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Jute is a fibrous plant that has been used to make rope and textiles for hundreds of years. These Jute grow pads are made of 100% all-natural woven jute fibers with no binders or fillers. They make a perfect growing medium for growing microgreens and wheatgrass hydroponically. They naturally wick water and have a high water holding capacity. These microgreens grow pads are fully compostable.
89 days from direct seeding. Destiny is in the mid-early maturity class and performs well for fall harvest in the Desert Southwest. Dwarf plants produce broccoli with a nice smooth dome and round shape. Destiny has medium-small beads with good heat tolerance. Good head quality and heat tolerance.
Red clover are becoming a very popular salad and sandwich sprout, very similar to alfalfa sprouts with a mild flavor with a hint of sweetness. High germination rate, available in several sizes & resealable packaging. Certified Organic.
Mustard Seeds - Small Gai Choi. Heirloom, Non-GMO. Brassica juncea var capitata L. 35-45 days. Cool season annual. This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type. The medium green leaves are tender and have good flavor. The plant is tolerant of heat and may bolt in spring and cold weather. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin, and iron. Approximately 22375 seeds an ounce."
Mustard Seeds - Shuidong. Heirloom, Non-GMO. Brassica juncea. 35-45 days to maturity. Cool season annual. This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The thick curve stems are delicious in stir-fry dish. Approximately 11938 seeds per ounce."
Cabbage Seeds - Pak Choi - Purple Vita - Hybrid. Non-GMO. Brassica rapa var. chinensis. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Vita is a pak choi hybrid that is dark purple color leaves with green petioles. The leaves are round shape with green color under leaf. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 10600 seeds/ounce."
Cucumber Seeds - Palace Pride - Hybrid.Cucumis sativus. 50-60 days to maturity. Warm season annual. NonGMO. This sooyow variety yields a prolific crop of fruits with glossy dark green skin with defined ridges and fine white spines. Fruits are harvested 10 long and have crisp flesh, a relatively small seed cavity and sweet flavor. Popular for its heat tolerance, this cucumber is easy to grow. No need to peel skin since the white spines are easily removed by washing. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Ideal for cold cucumber salads. Delicious pickled or lightly cooked in Asian dishes. ~1100 seeds an ounce."
Chinese Cabbage Seeds - Spring Crisp - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 63-65 days after sowing. Cool season annual. Spring Crisp barrel heads have a weight of approximately 5 pounds and is an excellent variety for kimchi pickling. Head are dark green external color, bright yellow internal color. Excellent slow bolting habit making it suitable for late spring to late summer harvesting. This early maturing variety has good field holding ability with an intermediate resistance to Clubroot and is less susceptible to internal black specks. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 5?C for a week or 10?C for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 23-24?C during the day and over 12?C at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad. Approx 11438 seeds /oz.
Micro-Mats hydroponic growing pads. Made from biodegradable wood fibers, these highly absorbent pads provide an excellent medium to grow wheatgrass, barley grass or microgreens without soil. Fits 20 x 10" trays."
65-120 days. This popular plant produces 5 to 9 inch long, tall, crisp, silvery white stalks. Robust, strong flavor for a non-bulging onion that is slow to seed. Ideal for spring or fall planting.
Black Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage and more. Available in various quantities, in resealable bags, can or bucket. Can be used in all sorts of vegan recipes. Certified Organic.
Mustard Seeds - Shuidong. Heirloom, Non-GMO. Brassica juncea. 35-45 days to maturity. Cool season annual. This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The thick curve stems are delicious in stir-fry dish. Approximately 11938 seeds per ounce."
Mustard Seeds - Yanagawa Takana. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leaved mustard is semi heading and has large green leaves and medium ribbed stems. The leaves are harvested when 12-14 tall. The leaves have a mildly pungent flavor. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The versatile leaves can be pickled, used in soups and stir-fries and mild enough for fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves. ~11563 seeds per ounce."
