True Leaf Market
All Products
Yard Long Bean - Kurosanjaku. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Other names: asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. Warm season annual. 75 days. Yard long beans are sometimes called Asparagus beans or Chinese Long beans. This fast growing, high yielding variety thrives in the heat. It is a black seeded variety and is one of the most popular varieties grown. These extra long dark green stringless beans are highly prized because of their sweet and crunchy pods. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest in midsummer when pods are smooth, tender and 14-18 long. Used most notably in the popular Szechwan dish Dry-Fried Beans. These may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Approx 180 seeds / oz."
Yard Long Bean - Kurosanjaku. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Other names: asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. Warm season annual. 75 days. Yard long beans are sometimes called Asparagus beans or Chinese Long beans. This fast growing, high yielding variety thrives in the heat. It is a black seeded variety and is one of the most popular varieties grown. These extra long dark green stringless beans are highly prized because of their sweet and crunchy pods. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest in midsummer when pods are smooth, tender and 14-18 long. Used most notably in the popular Szechwan dish Dry-Fried Beans. These may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Approx 180 seeds / oz."
Jute is a fibrous plant that has been used to make rope and textiles for hundreds of years. These Jute grow pads are made of 100% all-natural woven jute fibers with no binders or fillers. They make a perfect growing medium for growing microgreens and wheatgrass hydroponically. They naturally wick water and have a high water holding capacity. These microgreens grow pads are fully compostable.
Another great Japanese mustard, especially well suited to microgreen production. The red leaf is not a deeply divided as regular mizuna. Spicy flavor, easy to grow.
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and pantothenic acids, niacin, potassium, iron and phosphorous. They have a zesty intense radish flavor that add a nice kick. Available in small quantity to bulk. Certified Organic.
Komatsuna Mustard Seeds - Summer Fest - Hybrid. Non-GMO. Brassica rapa var. perviridis. Alt names: komatsuna, mustard spinach, tender green mustard. 21 days in summer, Warm season annual. 50-70 days in winter. This popular traditional Japanese komatsuna hybrid has glossy, thick dark green leaves and an upright growing habit. Summer Fest is an extra early komatsuna that is resistant to heat. It is especially suited for summer crop and high tolerance to multiple diseases. Tolerant to Downy Mildew and White Rust. Highly recommended for summer production. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. (Summer Fest is recommended from March to October sowing. It may be suitable if the temperatures are similar, in the winter, as in sub-tropic areas but, it is not considered an all year round variety in general. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Apx. 10600 seeds per ounce."
Turnip Seeds - Sugukina. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. Sugukina turnip is a traditional vegetable, dento-yasai, in Kyoto Japan. The production of this vegetable is in the area of Kamigamo, Kyoto. While it can be eaten fresh like any other turnip, its main use is for pickling. Suguki pickes (Sugukizuke) have been produced for generations in Kyoto for over 300 years. Most recently, researchers have started to become interested in Sugukizuke for its reported flu-fighting properties. Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sugukina is best pickled. Pickles will be be mildly sour. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Approximately 9000 seeds / oz.
Hyacinth Bean - Akhana Fujimame. Heirloom, Non-GMO. Lablab purpureus. Also known as bataw, bian dou, dau vang, Egyptian bean, fujimame, ho dhambala, kacang kera, kacang koro, kulthi, lablab bean, pin dou, pin tau, que dou, rou dou, thua paep, tseuktau. 90 days. Warm season annual. Hyacinth bean is a tropical plant and likes warm climate. This variety is a beautiful green-leafed climber with magenta flowers. It is a popular variety with edible pods that are flat, thick and curved. The vine is vigorous and needs to be supported. Also grown as an ornamental plant in the garden. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm and sunny location. Keep soil moist. Fertilize as needed. Train to a vertical support. Harvest young pods. Young pods can be sliced or used whole. Always cook hyacinth beans well before eating. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide.) Hyacinth beans should never be eaten raw by humans or animals. Always cook hyacinth beans well before eating because heat alters the cyanogenic glucosides. Approx 150 seeds / oz.
Squash Seeds - Winter - Zeo Feng - Hybrid.Cucurbita maxima C moschata. 95 to 105 days to maturity. Warm season annual. Non GMO. Open pollinated. Early maturity. Dark green fruits, with grey strips, flat-round, 1.5-2.0kg, 2~3 fruits per plant. Orange flesh is dry, nutty and sweet. Approximately 175 seeds per ounce.
Gourd Seeds - Emerald - Hybrid.Luffa cylindrica. NonGMO. Warm season annual. Open pollinated. Early maturity. 80 to 90 Days. Smooth type. The fruits are average 45~50cm and 4~5 cm in diameter, 300 grams in weight. Seed pre-treatment and germination are recommended: pre-soak the seeds in hot water at 45?C~ 55?C for 20 minutes, then soak them in warm water at 30?C for 24 hours. Optimum germination temperature: 30-32?C. Approximately 140 seeds per ounce.
Jute is a fibrous plant that has been used to make rope and textiles for hundreds of years. These Jute grow pads are made of 100% all-natural woven jute fibers with no binders or fillers. They make a perfect growing medium for growing microgreens and wheatgrass hydroponically. They naturally wick water and have a high water holding capacity. These microgreens grow pads are fully compostable.
45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant. Approx. 7,000 seeds/oz.
Dried Garbanzo bean seeds: Garbanzo bean sprouts are high in protein and have a nutty flavor and a great crunch. Great in salads, making hummus, soups, food storage and more. Available in varying quantities, resealable packaging. Certified Organic.
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