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These single serving growing trays measure approximately 2 by 3" and are 2" high. They are designed to work perfectly with 2x3" Micro Mat 2x3" Hydroponic Grow Pads. Designed to work together so you can grow small quantities of microgreens directly in deliverable trays. Each tray has 2 drain holes. Water from underneath and self drain so as not to over-water. Nest in larger no-hole trays. Use for commercial grower applications as well as home and hobbyist growing."
Black Turtle Beans are the common black beans so popular in Latin American and Caribbean cuisine. Available in various quantities in resealable packaging. Great in soups, cooking and for long term emergency food storage. Certified Organic.
This organic lentil salad mix includes: Green Lentils, Red Lentils & French Blue Lentils. Great for sprout salads & soups. Available in several quantities in resealable packaging. One of our most popular mixes. High germination rate. Certified Organic.
Radish Seeds - Nerima. Heirloom, Non-GMO. Raphanus sativus. Alt names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days. Cool season annual. This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17 long and has crisp, firm flesh. An easily grown autumn/winter maturing variety that grows best in deep, rich soils. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. It is usually prepared as takuan pickles. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi. About 3800 seeds per ounce."
Cabbage Seeds - Pak Choi - Da Hong Winter - Hybrid. Non-GMO. Brassica rapa var. Chinensis. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Da Hong Winter variety is excellent for baby leaf production. It grows faster than Da Hong Summer variety during the fall-winter season. When Da Hong Winter variety is grown during summer, the days to maturity is the same as Da Hong Summer variety. Leaf color is violet-red with green petiole color. Leaves are oval-shape and is tolerant to cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Excellent for baby leaf production. Mature plants are steamed, stir-fried, and braised. Apx. 9500 seeds an ounce."
Amaranth Seeds - Green Leaf - Lu Hsien. Heirloom, Non-GMO. Amaranthus mangostanus. Annual. Lu Hsien is high yielding. Plants are short and sturdy with oval shaped jade green leaves. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer as it will accumulate excess nitrates. The leaves and stems are best when harvested young. Use in stir-fries, soups and fresh in salads. Prepare like spinach. Approx 15,000 seeds / oz.
Chinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). ~7600 seeds/ounce.
Early Mizuna Mustard Seeds. Brassica rapa Japonica group. Heirloom, Non-GMO, Open Pollinated. Annual. This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. Ours was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keeping soil moist is crucial. Fertilize as needed. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. About 13,000 Seeds / Oz.
Self-watering microgreens grow trays for growing small quantities of microgreens on any countertop or windowsill without the worry of constant monitoring of water supply. Each tray combo consists of a growing tray and a water reservoir tray with a wicking system that keeps the grow medium in the growing tray at the perfect moisture level for trouble free growing. Each Growing tray measures 5.5 x 4" x 2" deep to hold your chosen growing medium. The growing tray nests directly into the water reservoir tray, enough to grow a full tray of microgreens in most conditions without re-filling. Reusable. Use with either soil or hydroponic grow medium. Perfect for microgreens, wheatgrass, and cat grass."
These dried red beans are perfect for long term storage, cooking chili, soup, and making rice & beans. They can be ground and used in a multi-grain flour. Available in small quantity to bulk in resealable packaging. Certified Organic.
One of our more popular sprouting mixes. A delicious blend of Mung, Adzuki, Green Lentils and Radish for kick. Great for sprouting, soups and sandwiches. Available in small quantity to bulk in resealable packaging. Certified Organic.
Radish Seeds - Miyashige Green Neck. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60 days. Cool season annual. One of the most popular varieties used in pickling. The mildly flavored, crisp, white roots have green necks and grow 10-14 long and 3-4" in diameter. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Grated radish or daikon oroshi is delicious in sauces for soba noodles, tempura, and sashimi. Approximately 3813 seeds per ounce."
Cabbage Seeds - Pak Choi - Da Hong Summer - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Da Hong Summer is slightly denser than other purple pak choi, former a more developed head, and firmer petioles. Leaf color is Dark violet-red with green petiole color It's heat tolerance is higher than many other pak choi, and it can also weather greater temperature fluctuations between day and night without bolting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh. Mature plants are steamed, stir-fried, and braised. Approx 9500 seeds / oz."
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