True Leaf Market
All Products
Radish Seeds - Korean - Sushiro - Hybrid.Raphanus sativus. 55-60 days (spring), 35-40 days (fall). Non GMO. Open pollinated. Cool season annual. This early maturing, small Korean radish is tender and crisp with almost no pungency. This is a Chong Gak type of Korean radish and also known as an Altari type Korean radish. Its white roots grow 3-4 long and weigh about 2-3 oz. It can be grown year round in mild climate areas. Sushiro is a good substitute for Passion Altari and it available in untreated seed. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, tsukemono (pickled). Excellent for kimchee. Approx 7100 seeds/oz."
Squash Seeds - Winter - Zeo Feng - Hybrid.Cucurbita maxima C moschata. 95 to 105 days to maturity. Warm season annual. Non GMO. Open pollinated. Early maturity. Dark green fruits, with grey strips, flat-round, 1.5-2.0kg, 2~3 fruits per plant. Orange flesh is dry, nutty and sweet. Approximately 175 seeds per ounce.
Red Kale Seeds. Brassica napus. Annual. Open Pollinated, Heirloom, Non-GMO. Excellent option for growing as a microgreen. 8 to 12 days for microgreen harvest, 20 to 25 days for baby leaf, 50 to 60 days to full maturity. The leaves of Red Kale are purple color, flat with cut margins. Mature plants are 18- 30 tall. Baby leaves and microgreens are tender, durable and have nice flavor. Most vegetables leaves or sprouts having red or purple color is called ?anthocyan? which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop ?anthocyan? after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the microgreen reacts. Prefers full sun in spring and fall, but can benefit from light shade during hot weather. Prepare fertile, well-drained soil. For spring crops, start plants indoors 4-6 weeks before the last frost, and transplant after danger of all frost. For fall crops, direct sow 2-3 months before first frost. Keep soil moist. When plants reach 12" tall, start harvesting the outer leaves, leaving 3 inner layers to support further growth or harvest entire mature plant. For baby leaf production, direct sow 1/4-1/2" deep in a 2-4" ban. For microgreens, broadcast seed. The tender young leaves and microgreens can be eaten raw in salads, soup, added with pasta, boiled, or saut?ed. The broad mature leaves are de ribbed and usually blanched first, and then saut?ed with other, flavorful ingredients such as anchovies. Toss with oil, and baked as kale chips. Kale has become a popular vegetable due to its nutritional value and health benefits. About 8,000 seeds per oz."
Chinese Cabbage Seeds - Osaka Shirona. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 40-60 days. Cool season annual. Osaka Shirona is a loose-head variety of Chinese cabbage. These Japanese greens grow mild-tasting medium-sized bright green leaves with wide and firm white petioles or stocks. It is a fast-growing variety that is tolerant to both cold and heat. In frost-free areas it can be sown all year long, but avoid planting in the middle of a hot summer. Traditionally, leaves were dried or pickled to provide nutritious greens during winter months. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. Approx 11400 seeds /oz.
Micro-Mats hydroponic growing pads - 5 x 5". Made from biodegradable and compostable wood fibers, these grow pads provide an excellent medium to grow wheatgrass, barley grass or microgreens without soil. Fits 5" x 5" trays."
Corsican gourds have a round flat shape that is unique to them.They have a light medium green color and become tan when dried. They grow to be 12� in diameter by 5� tall, looking similar to a cheese wheel. Plants grow 18-24� tall with long vines. Sow seeds indoors for transplant or directly outdoors. Space hills 6� apart in full sun in the spring. After 110-130 days, gourds are ready for harvest, they can either be harvested green or left to continue to dry. Gourds often have a stem knob that makes for a great handle. Popular uses of these gourds when dried are for decoration or as a bowl. They can also be painted, drilled, and cut.
Black soybeans are a popular alternative to yellow soy beans that have more protein and less carbs. Some people find that black soy beans has less of a soy" taste than yellow beans. Small quantity to bulk in resealable packaging. Certified Organic."
Mustard Seeds - Misome - Hybrid. Non-GMO. Brassica campestris Narinosa group. Alt names: Japan green, komatsuna, tasai, tatsoi. 30 days. Warm season annual. A fairly recent hybrid between Komatsuna and Tatsoi, this versatile, uniform, and hardy green grows upright. The 10 tall plant produces tender, thick, savoyed, deep green leaves that hold well in the field. Heat tolerant and resistant to Downy Mildew and White Rust. Can be grown throughout the year. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8-10" tall. Excellent for salads, tsukemono (Japanese pickles), and stir fry. Used in many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approximately 15813 seeds/ounce."
Turnip Seeds - Nozawana. Heirloom, Non-GMO. Brassica rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 30-40 days. Cool season annual. This traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling. Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Mature plants can reach 24" tall. Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and ohitashi. Approximately 9000 seeds per ounce."
Radish Seeds - Everest - Hybrid. Non-GMO. Raphanus sativus. 55 days. Cool season annual. This Chinese daikon radish is very popular in Taiwan and Japan. Its snow white roots are carrot-shaped, grow 15 long and 2 1/2" in diameter and have finely textured flesh. Average weight is 1.5 lbs. While an excellent performer in subtropical and tropical areas, it is not suitable for spring sowing in cool climates. Prepare fertile, well-drained soil in a sunny location. Sow seeds year round in subtropical and tropical areas. Keep soil moist. Fertilize as needed. Use in soup, salad, pickle or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles and tempura. Apx. 1750 seeds per ounce."
Shiso Herb Seeds (Perilla) - Korean. Heirloom, Non-GMO. Perilla frutescens var. frutescens. AKA beefsteak leaf, beefsteak plant, dulketip, gee so, jiso, kkaennip, kkaennip namul, oba, purple mint, shiso, tia to, tulkkae, zi su. 70 days. Warm season annual. This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads/garnish. Plants grow vigorously and show best color in warm temperatures. Prepare fertile, well-drained soil. Sow by broadcasting seeds in late spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination, seed should be stored at 41?F until planted. Use as a wrap for meats, sushi, salad, tempura or as an edible garnish. Leaves are also pickled and eaten during winter. ~23300 seeds/ounce.
Red Kale Seeds. Brassica napus. Annual. Open Pollinated, Heirloom, Non-GMO. Excellent option for growing as a microgreen. 8 to 12 days for microgreen harvest, 20 to 25 days for baby leaf, 50 to 60 days to full maturity. The leaves of Red Kale are purple color, flat with cut margins. Mature plants are 18- 30 tall. Baby leaves and microgreens are tender, durable and have nice flavor. Most vegetables leaves or sprouts having red or purple color is called ?anthocyan? which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop ?anthocyan? after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the microgreen reacts. Prefers full sun in spring and fall, but can benefit from light shade during hot weather. Prepare fertile, well-drained soil. For spring crops, start plants indoors 4-6 weeks before the last frost, and transplant after danger of all frost. For fall crops, direct sow 2-3 months before first frost. Keep soil moist. When plants reach 12" tall, start harvesting the outer leaves, leaving 3 inner layers to support further growth or harvest entire mature plant. For baby leaf production, direct sow 1/4-1/2" deep in a 2-4" ban. For microgreens, broadcast seed. The tender young leaves and microgreens can be eaten raw in salads, soup, added with pasta, boiled, or saut?ed. The broad mature leaves are de ribbed and usually blanched first, and then saut?ed with other, flavorful ingredients such as anchovies. Toss with oil, and baked as kale chips. Kale has become a popular vegetable due to its nutritional value and health benefits. About 8,000 seeds per oz."
Jute is a fibrous plant that has been used to make rope and textiles for hundreds of years. These Jute grow pads are made of 100% all-natural woven jute fibers with no binders or fillers. They make a perfect growing medium for growing microgreens and wheatgrass hydroponically. They naturally wick water and have a high water holding capacity. These microgreens grow pads are fully compostable.
