True Leaf Market
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Cabbage Seeds - Pak Choi - QD-2 Express - Hybrid. Annual. Brassica pekinensis. 30~35 days as baby Taiwan Pak Choy. 50 days as Wa Wa Tsai. NonGMO. Open pollinated. Light green eaves, hairless, with pure white petioles. Yellowish interior, tender and sweet. Tolerant to cold and heat, slow bolting. Can be planted in late spring, summer and fall. Approximately 10000 seeds per ounce.
Cabbage Seeds - Pak Choi - Nabai Spring - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 45-50 days. Cool-warm season. This is a dwarf or baby pak choi type. It grows 4-6 tall, short, compact with nice shape. Leaves are dark green with pure white petioles. Tolerant to cold and heat, slow bolting. Resistant to disease. Can be planted in spring, summer and fall. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. ~4000 seeds / oz."
Eggplant Seeds - Choryoku - Hybrid. Non-GMO. Solanum melongena. 80 days. Warm season annual. This long Japanese eggplant has a bright, shiny, spring-green skin, and matures to 12 in length. The calyx is also the same uniform color. The plant is a vigorous grower and prolific producer of large, firm, sweet, and tasty fruits. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Approximately 6250 seeds an ounce."
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). For open field growing and very productive. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. When the peppers are young they are often fermented and used in sauces. When the peppers are mature and red, they can be ground fresh or are dried and ground for gochugaru and used in kimchi. Approximately 3000 seeds/ounce.
Hanging planter baskets are among the most beautiful ways to plant and display flowers, herbs, leafy vegetables, tomatoes, strawberries, and more. BUT WHAT IS THE BIG PROBLEM? Hanging baskets dry out quickly, requiring frequent watering during the hot summer months. Bloom Master has solved this problem with a complete hanging basket soil kit designed with maximum water retention in mind! Finally, a hanging basket solution that you don't have to water every day! The revolutionary Bloom Master hanging basket will grow and display herbs, vegetables, strawberries, and bright flowers with minimal effort. The innovative design showcases flowers by granting their blossoms and stems the space to grow long and healthy. With the holes allowing oxygen to reach the roots, your plants will grow strong. The basket itself disappears behind the growth of your plants, making it easy to pinch and deadhead flowers or to trim and harvest your vegetables.
45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. Approx. 17,000 seeds/oz.
Use onion sprouts to spice up any sprout salad, or use as a garnish on a variety of dishes. Onion sprouts taste just like onions or scallions. Available from 1lb to bulk in resealable packaging. High germination. Chemical free but not organic.
Mustard Seeds - Miike Giant. Heirloom, Non-GMO. Brassica juncea var rugosa. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leafed mustard has large aromatic light green leaves with red veins. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used--roots, shoots, stems and leaves. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. ~18400 seeds/ounce."
Cabbage Seeds - Pak Choi - Purple Shanghai - Hybrid. Annual. Brassica rapa var chinensis. 45 days. NonGMO. Open pollinated. Purple leaves with green petioles. Good for microgreens and baby leaves. Approximately 5500 seeds per ounce.
Bean Seeds - Pole - Quing Bain - Romano Type. Heirloom, Phaseolus vulgaris. 50-55 days. Non-GMO. Open pollinated. Warm season annual. Qing Bian is an early maturing Romano bean type. Pods are flat and long growing 10-12 long, 1" wide with nice bright green color. Beans are string-less and tender. The plants are vigorous and strong. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest pods at 8-10" long and when beans just start to bulge in the pods. Toss into Italian pasta dishes, stir-fries or soups. Delicious fresh, steamed, sauteed or fried tempura style. Approx 100 seeds / oz."
Chinese Cabbage Seeds - Blues - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 50-60 days. Cool season annual. This early maturity Chinese cabbage hybrid (nappa) has many excellent qualities. It is widely adaptable for most North American growing areas, strong bolting tolerance, and is resistant to viruses, Downy mildew, leaf spot, Alternaria leaf spot, and Bacterial soft rot. Mature barrel shaped heads are moderate head height, medium green outer leaves and can weigh 4.5 lbs. Recommended for summer to early winter harvest. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 2800 seeds an ounce.
Pepper Seeds - Hot - Korean - Gochujang King - Hybrid. Non-GMO. Capsicum annuum. 125-140 days to maturity. Warm season annual. This Korean hybrid pepper has a hot pungency and used for the dried pepper. The peppers are dried and ground to powder, gochugaru, to make gochujang. Peppers are about 6 long. For open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Mature red peppers are dried and made into chili flakes , gochugaru. The powder made from the dried chili is used to make gochujang. Approximately 3000 seeds an ounce."
Hanging planter baskets are among the most beautiful ways to plant and display flowers, herbs, leafy vegetables, tomatoes, strawberries, and more. BUT WHAT IS THE BIG PROBLEM? Hanging baskets dry out quickly, requiring frequent watering during the hot summer months. Bloom Master has solved this problem with a complete hanging basket soil kit designed with maximum water retention in mind! Finally, a hanging basket solution that you don't have to water every day! The revolutionary Bloom Master hanging basket will grow and display herbs, vegetables, strawberries, and bright flowers with minimal effort. The innovative design showcases flowers by granting their blossoms and stems the space to grow long and healthy. With the holes allowing oxygen to reach the roots, your plants will grow strong. The basket itself disappears behind the growth of your plants, making it easy to pinch and deadhead flowers or to trim and harvest your vegetables.
