True Leaf Market
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Squash Seeds - Korean, Summer - Early Bulam - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This is a Korean summer squash hybrid nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4 in diameter, are 5-6" in length, and weigh about 14 oz. This hybrid delivers superior flavor--better than zucchini, say its loyal fans. Suitable for greenhouse and open field growing. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grated for zucchini bread. Teot Bat Put is a good substitute and is available in untreated seed. About 200 seeds an ounce."
Completely animal by-product free potting soil mix. Works great for growing wheatgrass, barleygrass, microgreens and for potting soil for houseplants, garden plants and flowers. Available in 8 quart or 40 quart quantities. Certified Organic.
A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size.
Certified Organic. Alfalfa seeds for sprouting. High germination rate and easy to grow and sprout. Alfalfa sprouts are the cornerstone of sprouting and are rich in vitamins, amino acids, minerals and protein. Resealable packaging, small quantities to bulk.
Mustard Seeds - Da Ping Pu. Heirloom, Brassica juncea. Non GMO. Open polllinated. Cool season annual. Fall season planting only. 65-75 days to maturity. Compact head, average 2 lbs with wide and thick petioles. Can be planted year-round in subtropical areas. Approximately 11500 seeds per ounce.
Eggplant Seeds - Thai Round. Heirloom, Solanum melongena. NonGMO. 55-60 days. Warm season annual. This disease resistant matti gulla variety adapts well to many growing conditions. Matti is an Indian village famous for this type of eggplant. The very productive plant produces small round green-skinned fruits with white stripes that grow to 2 in diameter and up to 2 ounces. It is very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Pickle or cook small eggplants. Delicious in curries and stews. Approx 6500 seeds /oz."
Eggplant Seeds - Kyoto Egg - Hybrid. Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese round eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 60 days. Warm season annual. This small Japanese eggplant is a generous producer of unique round fruit that grow to 3 in diameter. It has glossy purple-black skin, a purple calyx, and tender flesh. The plant is upright and grows well in warm climates. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Apx. 6438 seeds/ounce."
Cabbage Seeds - Pak Choi - Purple Vita - Hybrid. Non-GMO. Brassica rapa var. chinensis. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Vita is a pak choi hybrid that is dark purple color leaves with green petioles. The leaves are round shape with green color under leaf. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 10600 seeds/ounce."
Cabbage Seeds - Pak Choi - Purple Vita - Hybrid. Non-GMO. Brassica rapa var. chinensis. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Vita is a pak choi hybrid that is dark purple color leaves with green petioles. The leaves are round shape with green color under leaf. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 10600 seeds/ounce."
Hanging planter baskets are among the most beautiful ways to plant and display flowers, herbs, leafy vegetables, tomatoes, strawberries, and more. BUT WHAT IS THE BIG PROBLEM? Hanging baskets dry out quickly, requiring frequent watering during the hot summer months. Bloom Master has solved this problem with a complete hanging basket soil kit designed with maximum water retention in mind! Finally, a hanging basket solution that you don't have to water every day! The revolutionary Bloom Master hanging basket will grow and display herbs, vegetables, strawberries, and bright flowers with minimal effort. The innovative design showcases flowers by granting their blossoms and stems the space to grow long and healthy. With the holes allowing oxygen to reach the roots, your plants will grow strong. The basket itself disappears behind the growth of your plants, making it easy to pinch and deadhead flowers or to trim and harvest your vegetables.
The Kuroda Long 8 carrot is a sweet Asian carrot. It is tolerable to multiple climates, and grows best with some shade. Seeds should be planted at least 12 inches apart from one another outdoors in fertile loose soil. This plant is hardy, and can be grown in Spring and Fall, as long as temperatures are between 45 and 75 degrees. After 75 days, carrots are ready to be harvested. Use a garden fork to help edge each carrot out of the soil, and then pull the root out of the ground. Carrots should be washed and kept in cool storage. These carrots are especially good for juicing, adding a sweet element to dishes paired with spices, or eaten individually raw or sauteed as a satisfying and healthy snack.
5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
Mustard Seeds - Yanagawa Takana. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leaved mustard is semi heading and has large green leaves and medium ribbed stems. The leaves are harvested when 12-14 tall. The leaves have a mildly pungent flavor. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The versatile leaves can be pickled, used in soups and stir-fries and mild enough for fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves. ~11563 seeds per ounce."
