Chinese Cabbage Seeds - Spring Crisp - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 63-65 days after sowing. Cool season annual. Spring Crisp barrel heads have a weight of approximately 5 pounds and is an excellent variety for kimchi pickling. Head are dark green external color, bright yellow internal color. Excellent slow bolting habit making it suitable for late spring to late summer harvesting. This early maturing variety has good field holding ability with an intermediate resistance to Clubroot and is less susceptible to internal black specks. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 5?C for a week or 10?C for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 23-24?C during the day and over 12?C at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad. Approx 11438 seeds /oz.
Chinese Cabbage Seeds - Spring Crisp - Hybrid -4 Oz ~46000 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58381In Stock: yesPrice: |  |
