Hyacinth Bean - Akhana Fujimame. Heirloom, Non-GMO. Lablab purpureus. Also known as bataw, bian dou, dau vang, Egyptian bean, fujimame, ho dhambala, kacang kera, kacang koro, kulthi, lablab bean, pin dou, pin tau, que dou, rou dou, thua paep, tseuktau. 90 days. Warm season annual. Hyacinth bean is a tropical plant and likes warm climate. This variety is a beautiful green-leafed climber with magenta flowers. It is a popular variety with edible pods that are flat, thick and curved. The vine is vigorous and needs to be supported. Also grown as an ornamental plant in the garden. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm and sunny location. Keep soil moist. Fertilize as needed. Train to a vertical support. Harvest young pods. Young pods can be sliced or used whole. Always cook hyacinth beans well before eating. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide.) Hyacinth beans should never be eaten raw by humans or animals. Always cook hyacinth beans well before eating because heat alters the cyanogenic glucosides. Approx 150 seeds / oz.
Hyacinth Bean - Akhana Fujimame -4 Oz ~600 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & FlowerSKU: 58123In Stock: noPrice: |  |
