Komatsuna Mustard Seeds - Summer Fest - Hybrid. Non-GMO. Brassica rapa var. perviridis. Alt names: komatsuna, mustard spinach, tender green mustard. 21 days in summer, Warm season annual. 50-70 days in winter. This popular traditional Japanese komatsuna hybrid has glossy, thick dark green leaves and an upright growing habit. Summer Fest is an extra early komatsuna that is resistant to heat. It is especially suited for summer crop and high tolerance to multiple diseases. Tolerant to Downy Mildew and White Rust. Highly recommended for summer production. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. (Summer Fest is recommended from March to October sowing. It may be suitable if the temperatures are similar, in the winter, as in sub-tropic areas but, it is not considered an all year round variety in general. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Apx. 10600 seeds per ounce."
Komatsuna Mustard Seeds - Summer Fest - Hybrid -1 g Packet ~382 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable & Herb GardeSKU: 59138In Stock: yesPrice: |  |
