True Leaf Market
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53 Days to maturity. Brassica rapa var. chinensis ?Canton White?. Canton White Pak Choi Cabbage Seeds. Non-GMO, biennial, heirloom. Canton-type Pak Choi is known for its delectable taste when harvested young. They are among the most compact, tender, and best flavored. They are also better suited for warm weather than most types of pak choi. Enjoy this juicy white stalked variety at any stage of growth for a flash of interesting cabbage flavor and a hint of mustard-like spice. Approx 11,250 seeds / oz.
For over 20 years, Handy Pantry has been providing organic sprouting seeds and supplies, empowering families to enjoy fresh, delicious, and nutritious sprouts at home! Save time and money with our Handy Pantry Broccoli Sprouting Kit because store-bought sprouts are ridiculously expensive. Sprouts are the easiest food you can grow yourself, and they take less than 30 seconds a day to maintain. Our kit features a 100% stainless steel sprouting lid that will certainly pay for itself in the first few weeks. So grow your own and enjoy super cheap, super healthy, and super affordable sprouts.
Eggplant Seeds - Kyoto Egg - Hybrid. Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese round eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 60 days. Warm season annual. This small Japanese eggplant is a generous producer of unique round fruit that grow to 3 in diameter. It has glossy purple-black skin, a purple calyx, and tender flesh. The plant is upright and grows well in warm climates. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Apx. 6438 seeds/ounce."
Radish Seeds - Shirahime Hatsuka Daikon. Heirloom, Non-GMO. Raphanus sativus. 22-30 days. Cool season annual. These small white radishes grow to 4 long and 1/2" in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling. Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall. Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad. See our website for recipes. ~3800 seeds per ounce."
Gourd Seeds - New Jang Sin - Hybrid.Benincasa hispida var chieh-qua. 80 days to maturity. NonGMO. Warm season annual. This jointed gourd, hairy melon, or mokwa variety is an early to medium maturity. Fruits are short, cylindrical shaped and average 6-8 long and 2-3" diameter. The fruit skin is hairy and green color. The flesh is white, firm, and mild flavor. The plants are vigorous and high yielding. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for straighter fruit, better air circulation and ease of harvest. Harvest young tender fruits for eating. Use jointed gourd as a substitute for zucchini. To retain best flavor, do not overcook. Cut into chunks for steaming, stir frying, soups or braising. Stuff hollowed melons with meat and bake. Approx 140 seeds / oz."
Komatsuna Mustard Seeds - Senposai - Hybrid.Brassica rapa var. perviridis. 30-40 days. Warm/cool season annual. Non GMO. Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Senposai is heat tolerant and grows well all year round. Prefers mild and tolerant to warm temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest when leaves and young stems are tender. This is an excellent vegetable for soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Approx 9500 seeds / oz.
Onion Seeds - Bunching - Heshiko. Heirloom, Non-GMO. Allium fistulosum. 60 to 80 days. Cool season annual. This Japanese bunching onion or scallion, produce tender leaves with white 12-14 stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use in Japanese soups, salads, and stir-fries. Approximately 12750 seeds per ounce."
This amazing rustic barnwood style planter (includes clear plastic drip dray) is ideal for growing wheatgrass indoors. Made from Western Red Cedar and finished with Clark's Food Safe cutting board wax with an orange fragrance. An attractive addition to any home or kitchen, the complete kit is everything you need to grow stunningly beautiful wheatgrass. Complete kit includes barnwood style planter, drip tray, compressed soil, instructions and selection of and certified organic wheatgrass seeds. Enough soil and seed for three complete plantings. Grow for wheatgrass juice, grass for indoor pets or as a decorative planter or center piece. The barnwood style planter measures 15 by 6.5" by 3.5" High. The inner dimensions (growing area) measure: 14.5" by 4.75" by 2.75" deep."
40 days. A small pak choi 6 to 8 inches tall, with wonderful color. An easy to grow and bolt resistant pak choi with purple leaves and thick pale green stems. Suited to a container or the garden. Makes colorful baby greens.
China White Winter Radish Seeds. 60 days to maturity. Raphanus sativus. Heirloom, Annual. A light frost tolerant heirloom dating back to the late 1800s. Produces long, clyndrical radishes of 6 to 8 inches in length and about 2 inches in diameter. The flesh is white and crisp, and lacks the pungency of other radishes. Great for pickling. Great for winter storage, staying crisp and mild-flavored.
Eggplant Seeds - Kurume Long. Heirloom, Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 60 days. Warm season annual. NonGMO. This popular, open pollinated, Japanese variety has excellent quality. Shiny, black fruits have a purple calyx and mature 9-10 long with a mild, delicate flavor. Very vigorous and good for open field growing and home gardens. Relatively late maturing plant has an upright growth habit. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Stir-fry, braise, steam, deep-fry, bake, pickle or prepare tempura-style. Apx. 6500 seeds per ounce."
Radish Seeds - Nerima. Heirloom, Non-GMO. Raphanus sativus. Alt names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days. Cool season annual. This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17 long and has crisp, firm flesh. An easily grown autumn/winter maturing variety that grows best in deep, rich soils. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. It is usually prepared as takuan pickles. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi. About 3800 seeds per ounce."
Turnip Seeds - Turnbroc Greens. Heirloom, Non-GMO. Brassica rapa. 20-25 days to maturity for baby leaf, 40-50 days to maturity. Cool season annual. Turnbroc is a tender leafy green crossing turnip and broccoli. The leave are hairless, tender with a mild flavor of both broccoli and turnip. Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer to fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. For baby leaf, sow seeds 2-4" wide band. Cut to desired maturity. Delicious in ohitashi, sukiyaki, yosenabe, fresh baby leaf salad, juicing, and cooked anyway. Approximately 9000 seeds per ounce."
