Eggplant Seeds - Kyoto Egg - Hybrid. Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese round eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 60 days. Warm season annual. This small Japanese eggplant is a generous producer of unique round fruit that grow to 3 in diameter. It has glossy purple-black skin, a purple calyx, and tender flesh. The plant is upright and grows well in warm climates. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Apx. 6438 seeds/ounce."
Eggplant Seeds - Kyoto Egg - Hybrid -500 Mg Packet ~115 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58749In Stock: yesPrice: |  |
