True Leaf Market
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Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C.
Eggplant Seeds - Thai Round. Heirloom, Solanum melongena. NonGMO. 55-60 days. Warm season annual. This disease resistant matti gulla variety adapts well to many growing conditions. Matti is an Indian village famous for this type of eggplant. The very productive plant produces small round green-skinned fruits with white stripes that grow to 2 in diameter and up to 2 ounces. It is very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Pickle or cook small eggplants. Delicious in curries and stews. Approx 6500 seeds /oz."
Thai Jicama Seeds. Pachyrhizus erosus. Heirloom, Non-GMO, Open Pollinated. Annual. About 150 Days to full maturity. Also known as ?yam bean?, and 'true jicama'. This Thai variety produces larger fruits than it's popular Mexican cousin, Mexican Jicama. This tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6 diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep. Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70?F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60?F. Peel and prepare raw, marinated or cooked briefly to retain crisp texture. Use fresh in salads and veggie platters. A popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor. Warning: Ripe pods and leaves are poisonous. About 140 Seeds per ounce. "
Cabbage Seeds - Pak Choi - Da Cheong Chae - Hybrid. Annual. Brassica rapa Chinensis group. 35-40 days to maturity. Cool-warm season. NonGMO. This variety has qualities of both Tatsoi and Pak Choi--round, dark green leaves and an upright growth habit. Harvest individual leaves for salad or the whole plant for cooking. Can be grown all year round in mild climate areas. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Steam, stir-fry, braise and use in soups and salads. An excellent juicing vegetable. Approximately 6000 seeds/ounce.
Turnip Seeds - Red Round. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 50 days. Cool season annual. This variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3 in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup. ~10500 seeds/ounce."
Mustard Seeds - Misome Choho - Hybrid. Non-GMO. Brassica campestris Narinosa group. AKA Japan green, komatsuna, tasai, tatsoi. Warm & cool season annual. 25 days. One of several hybrids of Komatsuna and Tatsoi, this uniform, easy to grow hardy green has round thick leaves and an upright habit. It has a sweet flavor when raw which becomes more robust when cooked. High heat tolerance. Downy Mildew and White Rust resistant. Grow all year round in moderate climates. Also excellent as baby leaf. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Excellent for salads, tsukemono (Japanese pickles), stir fry, and many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approx 9250 seeds / oz.
Some select microgreens are difficult to grow hydroponically, but thrive in soil: buckwheat, pea, beet, cilantro and our all-time favorite: sunflower! This kit is soil based but can be used to grow microgreens indoors or out, even on your kitchen counter.
Certified Organic by Oregon Tilth. Suyo is orginally from China. It is a sweet-flavored, tender, crispy, ribbed fruit that can grow up to 15" long. Non-bitter, excellent for salads or bread and butter pickles. Burpless. Widely adaptable, but loves warm weather. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
Shiso also known as Perilla or Beefsteak plant is a nice addition to the herb garden. At one to three feet tall and only about one foot wide its complicated flavor could become a new favorite without needing too much space. It can also be grown as a microgreen. The flavor is somewhere between mint and basil with hints of anise and cinnamon. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. The purple shiso is used in pickling to add a violet hue. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity. Non-GMO. Full maturity in 60-85 Days. Microgreen harvest between 16 to 22 Days.
Eggplant Seeds - Round Purple. Heirloom, Non-GMO. Solanum melongena. 50-55 days. Warm season annual. This vigorous, prolific variety can adapt to many different growing conditions. The round fruit is bright shiny purple, and grows up to 2 in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Small eggplants are pickled or cooked. Delicious in curries and stews. Approx 10000 seeds/oz."
Chirimen Winter Squash Seeds. 100 days to maturity. Cucurbita moschata. Non-GMO, Heirloom, Annual. Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts (resembles cauliflower) that can reach 8 in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fry or bake. The Japanese prepare it by simmering peeled chunks in chicken broth or dashi and flavoring with sugar, soy sauce and mirin. Approx 250 Seeds / Oz"
Cabbage Seeds - Pak Choi - Chun Yu - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 40-50 days. Cool-warm season. This is a medium size shanghai pak choi hybrid with medium maturity. Compact and nice shape with dark green leaves and short petioles, Tolerance to heat and cold and very slow bolting. Suitable for spring, summer and fall planting. Can be planted for Shanghai Pak Choi and Shanghai Miao. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. Approximately 6000 seeds per ounce.
Leaf Radish Seeds - Saisai Purple - Hybrid. Non-GMO. Raphanus sativus. 30-40 days. All season annual. The excellent flavor of this Japanese red-stemmed radish leaf will be noticed. The tender green leaves are rounded with slightly scalloped edges and are used still attached to the contrasting stem. This hybrid was developed to use as a baby leaf green. Plants are slow to bolt and can be grown year-round in milder climates. Saisai Purple is also perfect for sprouting. Distinctive for its color and flavor, Saisai Purple is a handsome and nutritious addition to a salad or stir-fry. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Used in sukiyaki, yosenabe, ohitashi, and tsukemono (pickling). Approximately 1300 seeds/ounce.
