True Leaf Market
All Products
Eggplant Seeds - Kamo. Heirloom, Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese round eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 65 days to maturity. Warm season annual. Kamo is a highly prized traditional kyo yasai or Kyoto vegetable, from the Kamo area of Japan It has been a delicacy in that region for hundred of years. This unique fruit is round with a flat bottom, purple-black skin, purple calyx, and weighs up to 1/2 lb. Served at top restaurants in Japan, its dense flesh has a rich flavor. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for stuffing, frying, and baking. Delicious when coated, baked or fried with miso. Approx 5800 seeds / oz.
Komatsuna Mustard Seeds - Senposai - Hybrid.Brassica rapa var. perviridis. 30-40 days. Warm/cool season annual. Non GMO. Senposai is hybrid of cabbage and komatsuna and a fast growing vegetable. This unique vegetable has sweet taste of cabbage and tenderness of komatsuna. Senposai is heat tolerant and grows well all year round. Prefers mild and tolerant to warm temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest when leaves and young stems are tender. This is an excellent vegetable for soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Approx 9500 seeds / oz.
Mustard Seeds - Early Mibuna. Heirloom, Brassica rapa var. japonica. Also known as mibuna. 21-40 days to maturity. NonGMO. Cool season annual. This traditional (heirloom) Japanese green vegetable, dento yasai, is cultivated in Mibu, Kyoto prefecture. An early open pollinated variety, this vigorous grower produces a dense cluster of long, narrow, rounded, dark green leaves. The delicious leaves have a mild mustard flavor. Cut for baby leaves as early as 21 days. This variety is cold tolerant. It is very similar to mizuna green. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/ early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Suitable for harvesting both as young and mature greens. Young leaves are tender and used fresh for salads. More mature leaves are used for yosenabe, sukiyaki, ohitashi and pickling. Approx 11100 seeds/oz.
Yu Choy Sum Seeds - Kosaitai - Hon Tsai Tai. Heirloom, Non-GMO. Brassica rapa var purpurea. Alternate names: beninabana, cai xin, edible rape, flowering Chinese cabbage, flowering pak choy, hong cai tai, hong tsoi sum, hon tsai tai, kosaitai, tsai hsin, yintsai sum, yu choy, yu choy sum, yui tsai, zi cai tai. 50 days. Cool season annual. This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow. Low temperatures intensify the colors. Best grown as a fall/winter crop--the plants will bolt early when sown in spring to summer. Kosaitai can be cut young and will re-grow for additional harvests. Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed. Harvest main stalk when it reaches 10-14 tall and just before flowering occurs. After this cut, the plant branches freely for an extended harvest. The young flowering shoots add a mild mustard flavor to fresh salads. Cook by lightly steaming, boiling or stir-frying. About 8750 seeds per ounce."
Convenient 10 pack refill kits for both soil based and hydroponic based wheatgrass growing. Includes grow medium, wheatgrass seeds, and azomite. Certified Organic.
Grow your own popcorn! Japanese Hulless grows 4-5' tall and bears 3-6 four inch long ears. This is a nutty, flavorful popcorn. Very productive. Japanese Hulless is a great corn to grow with the kids. They get real excited knowing the corn they are growing will be a tasty, buttery treat on family movie night. Great for school projects as well.
Dancing Spirits F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 68 days to maturity. These hot peppers are a jalapeno hybrid with a very good yield and adaptable plants. They change colors as they ripen from yellow to orange to red, and can be eaten at any color stage. Very prolific producer. A hot pepper with citrus notes and a sweet finish. Approximately 4000 Seeds / Ounce.
Eggplant Seeds - E-Star - Hybrid. Non-GMO. Solanum melongena. 70-80 days to maturity. Warm season annual. E-Star is a Japanese round-shaped type eggplant with glossy, deep purple-black color with purple calyx. Fruit are 3-4 in diameter and weigh about 350-400 grams. The flesh is white and firm yet creamy when cooked. This is a medium early maturing variety. Plant are semi-upright and for open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura and excellent for baking, stir-frying, and grilling. Approximately 5875 seeds/ounce."
Gourd Seeds - Nam Tao Ngam - India Type - Hybrid. Non-GMO. Lagenaria siceraria. 45-50 days. Warm season annual. This is a long-type hybrid bottle gourd and referred to as calabash gourd or Indian Long type gourd. Gourds are cylindrical shape, 18-20 long, green color. Vigorous vines and many branches making this a high yielding bottle gourd. Requires a long, warm growing season. Prepare fertile well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Bottle gourd flowers during early evening to sunrise. May need hand pollination. Harvest fruit when young and tender. Bottle gourd is popular in Asian cuisine. Saute young tender gourds with shrimp or add to soups and stir-fries. Apx. 140 seeds an ounce."
Yu Choy Sum Seeds - Late Green. Heirloom, Non-GMO. Brassica rapa var parachinesis. 45-55 days. Warm season annual. Flowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds). This excellent, late maturing Yu Choy Sum variety produces dark green leaves, is slow bolting, and tolerant to Downy Mildew. This variety has some tolerance to cold. Summer and fall plantings may produce thicker stems. May be planted in spring in some areas. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring, summer/fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55?F may result in bolting. Optimal growth temperature range is 60-80?F. Lightly steam, stir-fry or pickle. About 6100 seeds/ounce.
Cabbage Seeds - Pak Choi - Da Cheong Chae - Hybrid. Annual. Brassica rapa Chinensis group. 35-40 days to maturity. Cool-warm season. NonGMO. This variety has qualities of both Tatsoi and Pak Choi--round, dark green leaves and an upright growth habit. Harvest individual leaves for salad or the whole plant for cooking. Can be grown all year round in mild climate areas. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Steam, stir-fry, braise and use in soups and salads. An excellent juicing vegetable. Approximately 6000 seeds/ounce.
This is a medium sized plastic tofu mold measuring 5 long by 4" wide and 3" deep. It will easily make a slab of tofu of up to 2 lbs in weight. It includes a 15" by 15" re-usable cheese cloth. Tofu instructions not included."
Fantastic for green onions. Evergreen White produces clusters of 5-9 long, tall, crisp, silvery white stalks. Amazing flavor for a non-bulbing onion that is slow to go to seed. Good for spring or fall planting. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
