True Leaf Market
All Products
Cabbage Seeds - Pak Choi - Da Hong Summer - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Da Hong Summer is slightly denser than other purple pak choi, former a more developed head, and firmer petioles. Leaf color is Dark violet-red with green petiole color It's heat tolerance is higher than many other pak choi, and it can also weather greater temperature fluctuations between day and night without bolting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh. Mature plants are steamed, stir-fried, and braised. Approx 9500 seeds / oz."
Pepper Seeds - Sweet - Fushimi. Heirloom, Capsicum annuum. AKA ao togarashi, Japanese sweet green pepper, la jiao. 65 days. Non GMO. Warm season annual. Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, traditional vegetables,in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6 in length. It is very easy to grow, produces good quality and prolific harvests. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Great appetizer. Toss peppers in bowl and coat lightly with oil and salt - then to a hot frying pan. Delicious grilled. Good for tempura, salads, pickling and sauteing. About 6000 seeds per ounce."
Green Extra Strength 1020 Trays No Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Green colored extra strength BPA-free 1020 trays by Bootstrap Farmer help professional and commercial growers stay organized. Green Bootstrap Farmer trays with NO holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. Green colored 1020 trays with NO holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to help manage mold. 1020 trays without holes are best used as drip trays nested with shallow Bootstrap 1020 trays with holes. Color coordinated growing trays help to organize any size microgreen harvest. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Interior dimensions: 20 in. x 10 in. x 1.25 in.
Rye is a member of the wheat tribe and is closely related to barley. Great for long term food storage and grinding into rye flour for whole rye bread. Available in small quantities to bulk in resealable packaging. High germination. Certified Organic.
Black sunflower seeds (shell on). Sunflower seed greens are a tender baby vegetable, high in chlorophyll, and a substitute for lettuce. So delicious! High germination rate. Available in small quantity to bulk in resealable packaging. Certified Organic.
Squash Seeds - Winter - Zeo Feng - Hybrid.Cucurbita maxima C moschata. 95 to 105 days to maturity. Warm season annual. Non GMO. Open pollinated. Early maturity. Dark green fruits, with grey strips, flat-round, 1.5-2.0kg, 2~3 fruits per plant. Orange flesh is dry, nutty and sweet. Approximately 175 seeds per ounce.
Thai Jicama Seeds. Pachyrhizus erosus. Heirloom, Non-GMO, Open Pollinated. Annual. About 150 Days to full maturity. Also known as ?yam bean?, and 'true jicama'. This Thai variety produces larger fruits than it's popular Mexican cousin, Mexican Jicama. This tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6 diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep. Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70?F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60?F. Peel and prepare raw, marinated or cooked briefly to retain crisp texture. Use fresh in salads and veggie platters. A popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor. Warning: Ripe pods and leaves are poisonous. About 140 Seeds per ounce. "
The Korean Cuisine Garden features traditional Korean red peppers for making red chili paste (gochujang) and a Korean cabbage used for making kimchee. Korean perilla and sesame are commonly used in Korean cooking. Jeok Gat is a spicy mustard and Alpine Gold is a crisp Korean radish for pickling. This Garden includes one packet each of the following: Korean Perilla, Vita Green Hybrid Pepper, Gochujang King Hybrid Pepper, Chun Yeon Gold Hybrid Chinese Cabbage, Kingoma (tan sesame), Jeok Gat Mustard, and Alpine Gold Hybrid Radish.
Mustard Seeds - Serifon (Suehlihung). Heirloom, Non-GMO. Brassica juncea var capitata L. AKA aba kola, cai xanh, Chinese mustard, gat, green in the snow mustard, hsueh li hung, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, setsu ri kon, sher li hon, shuerifong, suae li hong, xue li hong. 30-50 days. Cool season annual. This winter hardy heirloom from Southern China has long, dark green, serrated leaves and a slightly pungent flavor. The plant is semi-upright and tolerates both heat and cold. It has an excellent mustard flavor and tender texture. Also known as Green In the Snow and Suehlihung. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest when fully mature at 14-18" tall. Use in stir-fries and salad. Popular in China preserved in salt and fried with pork. About 28000 seeds per ounce."
Pepper Seeds - Hot - Japanese - Takanotsume. Heirloom, Capsicum annuum. AKA chilli api, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 60-70 days to maturity. Warm season annual. Non GMO. Open pollinated. This pepper is known as a Hawk Claw chili because of its talon shape. It is a very hot specialty pepper from Japan. Fruits set upward growing to 1.5-2.5 long. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Use fresh or dried. Nice flavor used whole in stir-fry. The mature dried peppers are finely ground and used in shichimi togarashi, a popular Japanese condiment. ~4000 seeds per ounce."
Extra Strength 5x5 Inserts with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 5x5 inserts by Bootstrap Farmer are the new standard for both commercial and home growers interested in small batch microgreens and wheatgrass. Bootstrap Farmer 5x5 inserts with holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer 5x5 inserts are top-rack safe in dishwashers specifically designed for multiple uses. 5x5 inserts with holes are about 2.25 inches deep and nest perfectly in any 1020 or 1010 propagation tray. Smaller 5x5 inserts allow for small batch microgreens and wheatgrass Interior dimensions: 5 in. x 5 in. x 2.25 in.
Spelt grain contains a broader spectrum of nutrients than regular wheat. It does contain gluten, but seems to cause less sensitivities in some people who are intolerant of wheat. For sprouting, grinding into flour, food storage, & more. Certified Organic.
5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
