The Korean Cuisine Garden features traditional Korean red peppers for making red chili paste (gochujang) and a Korean cabbage used for making kimchee. Korean perilla and sesame are commonly used in Korean cooking. Jeok Gat is a spicy mustard and Alpine Gold is a crisp Korean radish for pickling. This Garden includes one packet each of the following: Korean Perilla, Vita Green Hybrid Pepper, Gochujang King Hybrid Pepper, Chun Yeon Gold Hybrid Chinese Cabbage, Kingoma (tan sesame), Jeok Gat Mustard, and Alpine Gold Hybrid Radish.
Asian Chef's Specialty Seed Assortment - Korean Cuisine Garden Seed Collection - Korea Vegetable Seeds - Radish, Pepper, CabbageSKU: 59689In Stock: yesPrice: |  |
