True Leaf Market
All Products
Extra Strength 1020 Trays with No Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 1020 trays by Bootstrap Farmer are the new standard for both commercial and home growers. Bootstrap Farmer trays with NO holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. 1020 trays with NO holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to help manage mold. 1020 trays without holes are best used as drip trays nested with shallow Bootstrap 1020 trays with holes. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Interior dimensions: 20 in. x 10 in. x 1.25 in.
Pearled Barley (barley groats) are not for sprouting but have had had the hull removed. Perfect for soups, grinding into barley flour, long term food storage and more. Available in many quantity options, and resealable packaging. Certified Organic.
Certified Organic. Alfalfa seeds for sprouting. High germination rate and easy to grow and sprout. Alfalfa sprouts are the cornerstone of sprouting and are rich in vitamins, amino acids, minerals and protein. Resealable packaging, small quantities to bulk.
Squash Seeds - Korean, Summer - Early Bulam - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This is a Korean summer squash hybrid nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4 in diameter, are 5-6" in length, and weigh about 14 oz. This hybrid delivers superior flavor--better than zucchini, say its loyal fans. Suitable for greenhouse and open field growing. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grated for zucchini bread. Teot Bat Put is a good substitute and is available in untreated seed. About 200 seeds an ounce."
Chinese Celery Seeds - Light Green. Heirloom, Non-GMO. Apium graveolens var. secalinum. Alt names: ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, teng chai. 30 days for microgreens, 50-60 day maturity. Cool season annual. Like other varieties of Chinese celery, Light green variety delivers the distinct celery flavor and aroma. The plant does not produce ribbed, thick stalks as conventional celery but very small, thin stems and leaves. The leaves and stems are used in soups and stir-fries for accent. Excellent variety for microgreens. Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well drained soil. Seeds need light to germinate so cover with a thin layer of soil. Soak seeds before planting to enhance germination. The thickness of sowing would depend upon stage at which the stalks are to be harvested. Sow seeds in spring/summer after last frost or in late summer/early fall in mild areas. Optimum growing temperatures are 60?-70?F. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage, mirocgreens or mature plants at 10-12 tall. Use in soups, stir-fries or as an herb for seasoning. ~75000 seeds / oz."
The Asian Salad Garden has a unique selection of Asian greens that will add interest to your salads. Toss young baby greens into salads and add the mature leaves into stir-fries or cooked dishes. Includes one packet each of the following: Beka Santoh Chinese Cabbage, Yukina Savoy Chinese Cabbage, Mizuna Pot Herb Mustard, Red Giant Mustard, Shungiku Chrysanthemum Green, Tatsoi Pak Choi, and White Stem Daikon Sprouts.
Radish Seeds - April Cross - Hybrid. Non-GMO. Raphanus sativus. 60 days. Cool season annual. This giant white radish or daikon is a market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. The root is all white, 16 long, 2.5" in diameter and weighs around 2 lbs. It has moderate heat and cold tolerance. Recommended for late spring to early summer harvest and early winter harvest. Excellent for home garden and market growers. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi(coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Approximately 1563 seeds/ounce."
Cucumber Seeds - Palace King - Hybrid. Non-GMO. Cucumis sativus. Alt names: huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun. 50-60 days. Warm season annual. BEST cucumber for pickling. This easy to grow, early maturing, sooyow type variety originates in Northern China. The defined ribbed fruits are best harvested 10 long and have fine white spines that are easily removed by washing. It is burpless, very crisp, and has a thin skin that doesn't need to be peeled. The vines are high yielding. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Use sauteed, fresh in salads, pickled or marinated. Sooyow varieties are choice for pickling because of their crispy texture and small seed cavity. ~1100 seeds / oz."
Extra Strength 5x5 Inserts with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 5x5 inserts by Bootstrap Farmer are the new standard for both commercial and home growers interested in small batch microgreens and wheatgrass. Bootstrap Farmer 5x5 inserts with holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer 5x5 inserts are top-rack safe in dishwashers specifically designed for multiple uses. 5x5 inserts with holes are about 2.25 inches deep and nest perfectly in any 1020 or 1010 propagation tray. Smaller 5x5 inserts allow for small batch microgreens and wheatgrass Interior dimensions: 5 in. x 5 in. x 2.25 in.
Undoubtedly the best wheat we have ever used for growing wheatgrass. It is organic hard red spring wheat with an incredible germination rate that grows wheatgrass with thick blades and very even growth. Small quantity to bulk. Certified Organic.
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and pantothenic acids, niacin, potassium, iron and phosphorous. They have a zesty intense radish flavor that add a nice kick. Available in small quantity to bulk. Certified Organic.
Squash Seeds - Korean, Summer - King Ka Ae - Hybrid. Non-GMO. Cucurbita moschata. 55-70 days to maturity after transplanting. Warm season annual. Excellent tasty Korean summer squash. Fruits have smooth and shiny skin and best harvested when 5-6 long. Flesh is very dense and has a soft texture. Plants are semi-bush type. This variety can have a long growing season from under row cover to open field. Suitable growing temperatures range from 80-85 ?F. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. This is the Korean summer squash used to make hobak jeon (squash pancake). Prepare this squash like any summer squash. About 200 seeds per ounce."
Early Mizuna Mustard Seeds. Brassica rapa Japonica group. Heirloom, Non-GMO, Open Pollinated. Annual. This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. Ours was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keeping soil moist is crucial. Fertilize as needed. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. About 13,000 Seeds / Oz.
