True Leaf Market
All Products
Squash Seeds - Winter - Delica - Hybrid. Non-GMO. Cucurbita maxima. Alt names bi, bi ro, fak thong, ho bak, Japanese pumpkin, Japanese squash, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, waluh. 95-105 days (45-50 days after flowering). Warm season annual. Adaptable to many growing and soil conditions, this plant consistently produces 4-5 lb. high quality, flat, globe-shaped fruit with dark green rinds. Its thick and dry yellow flesh has a very sweet nutty flavor that makes it one of the most popular ebisu varieties grown in Japan. Grows well in cool areas and stores well. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked. Approx 175 seeds /oz."
Cabbage Seeds - Pak Choi - Savory Tatsoi. Heirloom, Non-GMO. Annual. Brassica rapa var. narinosa. 10-15 days microgreens; 20-30 days baby leaf;45 days full maturity. Cool-warm season. The dark green, heavily savoyed leaves grow atop thick bunches of pale green petioles giving it a spinach-like appearance. In summer, the plant reaches nearly a foot in height. In winter, it grows in a rosette close to the ground. As with Tatsoi, individual leaves can be picked continuously for several weeks. Heat and cold tolerant. Excellent for microgreens and baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12 tall. For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". Use in salad, saute, soup and stir-fry. Excellent as baby leaf and microgreens. Approx 10000 seeds/oz."
We are extremely delighted to offer the Japanese Heirloom Garden. It is our special collection of 7 dento yasai or traditional vegetables" of Japan's Kansai region. They have been historically used in a vegetarian cooking style of shojin ryori that is practiced by Buddhist priests. This Garden includes one packet each of the following: Mibuna, Evergreen Nebuka Japanese Bunching Onion, Hinona Kabu Turnip, Kamo Eggplant, Kyoto Red Carrot, Oogiku Winter squash, and Katsura Ginat Pickling Melon."
Onion Seeds - Bunching - Ishikura Winter Long. Heirloom, Non-GMO. Allium fistulosum. 40-60 days. Cool season annual. A vigorous and hardy winter variety, this bunching onion has a 15-17 long white stalk with 12" long green leaves. They are hollow and have an excellent, mild flavor. It is frost tolerant, pest resistant, and bred to grow well in most areas. Good for microgreens. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Prepare fresh or cooked. Use in fried and grilled dishes, in o-konomi-yaki pancakes, and sukiyaki. Can be boiled and served with miso dressing. Approximately 8375 seeds an ounce."
Mustard Seeds - Mibuna - Green Spray - Hybrid. Non-GMO. Brassica rapa var. japonica. Also known as mibuna. 30-40 days. Cool season annual. This Japanese hybrid mibuna variety produces a cluster of long, narrow, rounded dark green leaves. It will tolerate cool temperatures. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Suitable for harvesting both as young and mature greens. Used for pickling, salad and steaming, this crisp Japanese green has a mild mustard flavor. Delicious lightly cooked and seasoned with soy sauce, sesame oil and a little vinegar. Apx. 7500 seeds an ounce.
Extra Strength 1020 Trays with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 1020 trays by Bootstrap Farmer are the new standard for both commercial and home growers. Bootstrap Farmer trays with holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. 1020 trays with holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to better help manage mold. 1020 trays with holes are best nested in shallow Bootstrap Farmer 1020 trays without holes. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Dimensions: 20 in. x 10 in. x 1.25 in.
Brown flax seeds, Canadian variety. Great for grinding into flax meal for a great source of fresh, healthy flaxseed oil which is rich in Omega oils and other nutrients. Available in small amount to bulk in resealable packaging. Certified Organic.
One of our most popular and delicious sprouting seed mixes. Contains broccoli, alfalfa and radish for a kick. Fast and easy to grow and oh so healthy! Fresh seeds with a fantastic germination rate. Certified Organic.
Squash Seeds - Korean, Summer - Teot Bat Put - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This summer squash is nicknamed avocado squash because of its shape. It has glossy deep green skin, light yellow flesh, and a wonderful, sweet flavor. With moderate plant vigor, it is easy to grow and has good fruit set due to short internode spacing and a narrow stem. Ripe fruits measure about 4 in diameter and about 6" in length. Teot Bat Put is a good substitute for Early Bulam and is available in untreated seed. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grate for zucchini bread. Approx 200 seeds/oz."
Basil Seeds - Holy Basil Green Leaf. Heirloom, Non-GMO. Ocimum sanctum. Annual. Holy basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. The plants have a bush growing habit and leaves have with a spicy, clove-like, musky flavor and aroma. This is a green leaf variety. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil moist. Fertilize as needed. Plants grow well in warm temperatures and can sustain damage if temperatures drop below 50?F. Harvest older leaves and pinch back flower buds for continuous leaf production. This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai, Vietnamese, Chinese, and Indian cuisine dishes. The spicy aromatic leaves are a nice garnish with Asian noodle dishes. Approx 21,875 seeds / oz.
The home garden is a wonderful source for the wide-ranging diversity of Chinese cuisine. The Chinese Cuisine Garden offers 7 versatile vegetables for classic traditional dishes and new creations. This Garden includes one packet each of the following: Chinese Broccoli Kailaan, Flowering Brassica Jung Green, Green Stem Pak Choi Shanghai, White Stem Pak Choi Chinese, Chinese Mustard Gai Choi, Snow Pea Oregon Giant, and Chinese Parsley Leisure.
Amaranth Seeds - Red Leaf - Hu Hsien. Heirloom, Non-GMO. Annual. Edible amaranth is also called Chinese Spinach or yin choi. This variety is a leafy vegetable with large, light green leaves with red veins in the center leaf. The plant produces a high yield of tender leaves and grows vigorously in warm temperatures. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young and can be grown as microgreens. Use in stir-fry, soup, and fresh in salad. Can be prepared like spinach. About 40,000 Seeds / Oz.
Yard Long Bean - Yu Long Noodle Kin. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. 70 days to maturity. Warm season annual. Yu Long is an extra long yard long bean growing up to 30 inches with an early maturity. The plants are vigorous and highly productive. Beans are dark green color and crisp. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest pods while still smooth, tender, and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. Try in recipes that use snap beans. Prepare beans by cutting into 2 sections. Approx 180 seeds / oz."
