True Leaf Market
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Turnip Seeds - Oasis - Hybrid.Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool and warm season annual. Non GMO. Oasis is one of the best tasting Japanese turnips you can grow. It can be harvested at any size with a surprisingly sweet juicy flavor. Turnips are semi-globe shape with late pithiness and late bolting. High tolerance to Downy mildew and Virus. Ideal for summer and autumn harvests. Not recommended for winter crop. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approx 9000 seeds /oz."
Yu Choy Sum Seeds - Jung Green. Heirloom, Non-GMO. Brassica rapa var parachinesis. 40-45 days. Warm season annual. Flowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds.) This choice, medium maturing Yu Choy Sum variety produces dark green leaves and is tolerant to heat and suitable for summer and fall season. Prepare fertile, well-drained soil. Sow seeds in a sunny location in summer or fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55?F may result in bolting. Optimal growth temperature range is 60-80?F. Lightly steam, stir-fry or pickle. About 10000 seeds an ounce.
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Spelt grain contains a broader spectrum of nutrients than regular wheat. It does contain gluten, but seems to cause less sensitivities in some people who are intolerant of wheat. For sprouting, grinding into flour, food storage, & more. Certified Organic.
This mix with a kick" was developed for a Grand Canyon hiking trip and was such a hit we have decided to add it to our line, though we did consider selfishly keeping it all to ourselves. This mix contains clover, which is very similar to alfalfa but sheds it hull better, and enough radish and mustard to give the blend a nice "bite back" quality."
Chinese Cabbage Seeds - Suiho - Hybrid. Non-GMO. Brassica oleracea var alboglabra. Also known as Noble Jade or Emerald Green variety and is medium maturing. 50-55 days. Cool season annual. This variety of Chinese kale/broccoli has round medium green leaves that are slightly wrinkled with 3/4 thick stems. The thick stem is shorter and thicker than Ryokuho variety yet tender and crispy making this a grower choice. The plant grows about 14" tall and is semi-spreading. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approx 6312 seeds/oz."
Chinese Cabbage Seeds - Bae Moo Chae - Hybrid. Non-GMO. Brassica rapa var. pekinensis. 60-70 days. Cool season annual. This variety is the first hybrid crossing Chinese cabbage and radish. It is heading type of Chinese cabbage with hairless leaves and thick petioles. The root is straight and thick like radish. The flavor is spicy and sweet. Rich in sulforaphane. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 10625 seeds / oz.
Mei Qing Choi, Pak Choi (Bok Choy) Hybrid Seeds. Annual, Hybrid. 40 to 50 Days to maturity. This is the first hybrid, green stem, dwarf, Shanghai pak choi developed with heat/cold tolerance and bolt resistance. It has a uniform, erect, compact, tight vase-shape growing habit and weighs about 1/4 lb. each. The petioles are tasty, crisp, and tender. It is a good choice for home and field growing. With wide growing adaptability, it is suitable for spring and fall sowings, and in cool regions summer sowing is also possible. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saut?, or braise. About 11,000 seeds per ounce.
Turnip Seeds - Fuku Komachi - Hybrid. Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. Fuku Komachi has one of the slowest bolting habits compared with other turnip varieties for colder temperatures and quick growing under low temperatures. Root are globe-shape, pure white, tender and late pithiness. Excellent quality. Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68?F) small turnips (1-2) can be harvested in 30 days--large ones (6") in 60 days. Use roots or greens in stir-fry, yosenabe, okazu, salad or tsukemono pickle. Especially delicious raw when harvested small. Approximately 9000 seeds/ounce."
Cabbage Seeds - Pak Choi - Extra Dwarf. Heirloom, Non-GMO. Annual. Brassica rapa (Chinensis group). Also known as ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi. 30 days. Cool-warm season. This specialty pak choi variety is smaller than baby pak choi. It is similar to our Chinese Pak Choi and Dwarf Pak Choi varieties although smaller and more compact. This fast growing variety has curled, glossy, dark green leaves with short, thick white petioles. Can be grown year round in sub-tropical areas. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest around 2-3 tall. Use whole steamed, in stir-fries, boil, braise or add to soup. Apx. 10063 seeds per ounce."
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Triticale is a hybrid of wheat and rye. It is a hardy grain that can be used to grow triticale grass, sprouted, ground into triticale flour for baking, food storage, animal feed, & more. Available in any quantity and comes in resealable packaging. Certified Organic.
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and pantothenic acids, niacin, potassium, iron and phosphorous. They have a zesty intense radish flavor that add a nice kick. Available in small quantity to bulk. Certified Organic.
