True Leaf Market
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Chinese Cabbage Seeds - Green Rocket - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, michihili Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 70 days. Cool season annual. This very popular early maturing Michihili type Chinese cabbage is known for its sweetness and crisp leaves. The uniform frilly-leafed cylindrical heads grow to 18 tall and 4 to 4 1/2 pounds. It is a vigorous grower, disease tolerant and mature early. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in mid to late summer in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. About 5313 seeds per ounce."
Onion Seeds - Bunching - Heshiko. Heirloom, Non-GMO. Allium fistulosum. 60 to 80 days. Cool season annual. This Japanese bunching onion or scallion, produce tender leaves with white 12-14 stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use in Japanese soups, salads, and stir-fries. Approximately 12750 seeds per ounce."
Chinese Cabbage Seeds - WR-70 Days - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 70 days. Cool season annual. This early maturing, medium green nappa cabbage variety has wide adaptability. Recommended where other nappas are difficult to cultivate. Heads can weigh over 5 lbs at maturity. It has good cold tolerance, medium heat tolerance and is slow bolting. This variety has a high resistance to viruses, soft rot, and leaf spot. A nutrient-rich vegetable loaded with vitamin A, potassium, and folic acid. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. ~7500 seeds / oz.
Chinese Cabbage Seeds - Bae Moo Chae - Hybrid. Non-GMO. Brassica rapa var. pekinensis. 60-70 days. Cool season annual. This variety is the first hybrid crossing Chinese cabbage and radish. It is heading type of Chinese cabbage with hairless leaves and thick petioles. The root is straight and thick like radish. The flavor is spicy and sweet. Rich in sulforaphane. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 10625 seeds / oz.
This food grade rated 5 gallon bucket is perfect for holding bulk food storage, hardware, paint and more! Made with 90 mil HDPE plastic, these pails are extremely durable and resilient . Lid included. BPA free, Manufactured in the USA.
These Organic Purple Barley seeds have no hull but are perfect for sprouting. Great for growing barley grass for juicing, making barley risotto, grinding into flour for making bread, or even as food storage. Packed in resealable packaging. Certified Organic.
Organic Sweet Protein Mix features three of the quickest, healthiest, and most delicious sprouting seeds available. Fava bean, mung bean, and yellow pea are all large legumes ready to eat in about 36-72 hours and each boast nearly unparalleled amounts of plant-based vitamins and minerals including potassium, magnesium, phosphorus, and Vitamins C and B Complex. All three of these sprouting seeds boast a sweet, nutty, and very mild flavor without any spiciness or bitterness as can be expected from many sprouting seeds and microgreens.
Gourd Seeds - Tai Hoo - Hybrid.Lagenaria siceraria var.clavata. NonGMO. Open pollinated. Warm season annual. 79 days to maturity. Short type 8~9. Uniform, vigorous and productive fruits. Disease resistant. Approximately 140 seeds per ounce."
Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid. Non-GMO. Brassica rapa var pekinensis. 60-70 days. Spring season annual. This spring time Chinese cabbage hybrid has excellent heading ability under various conditions. The barrel head type cabbages are cylindrical shaped with deep green outer leaves and yellow inside leaves. Mid ribs are thin. Head size average 12 tall, 7-8" wide and weigh 2-2.5 lb. The cabbage has low moisture content and excellent flavor which makes this Chinese cabbage a good choice for kimchi pickling. This variety has slow bolting characteristics and disease resistance to Downy Mildew and Soft Rot. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approx 6313 seeds/oz."
Yard Long Bean - Yu Long Noodle Kin. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. 70 days to maturity. Warm season annual. Yu Long is an extra long yard long bean growing up to 30 inches with an early maturity. The plants are vigorous and highly productive. Beans are dark green color and crisp. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest pods while still smooth, tender, and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. Try in recipes that use snap beans. Prepare beans by cutting into 2 sections. Approx 180 seeds / oz."
Yard Long Bean - Dark Green. Heirloom, Vigna unguiculata subsp sesquipedalis. Warm season annual. 70 days. NonGMO. Open pollinated. This variety produces long, dark green, slender, round stringless pods that grow 18-20 long. The beans are reddish-brown. This strong, easy to grow plant needs a warm climate to thrive and will reward you with high yields. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest beans when 18-20" long. The pod should still be smooth, tender and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. They are very crisp, tender and delicious. Try in recipes that use snap beans. Prepare by cutting into 2" sections.Approx 180 seeds / oz."
Chinese Cabbage Seeds - Suiho - Hybrid. Non-GMO. Brassica oleracea var alboglabra. Also known as Noble Jade or Emerald Green variety and is medium maturing. 50-55 days. Cool season annual. This variety of Chinese kale/broccoli has round medium green leaves that are slightly wrinkled with 3/4 thick stems. The thick stem is shorter and thicker than Ryokuho variety yet tender and crispy making this a grower choice. The plant grows about 14" tall and is semi-spreading. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approx 6312 seeds/oz."
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
