True Leaf Market
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Cabbage Seeds - Pak Choi - Red Choi - Hybrid. Non-GMO. Brassica rapa Chinensis group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This special hybrid pak choi has dark red leaves with green undersides. At maturity the petioles are light green. It has a delightful flavor. A colorful addition to a microgreens mix. Harvest as baby leaf and at full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Use in stir-fries, saute, or braise. Approx 5000 seeds / oz."
Cabbage Seeds - Pak Choi - Purple Magic Epic High - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This pak choi hybrid has deep, dark purple top leaf and green with purple veins under leaf and green petioles. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. This variety has the most intense purple color of all purple choi. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh in. Mature plants are steamed, stir-fried, and braised. Approximately 4500 seeds an ounce."
Squash Seeds - Korean, Summer - Teot Bat Put - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This summer squash is nicknamed avocado squash because of its shape. It has glossy deep green skin, light yellow flesh, and a wonderful, sweet flavor. With moderate plant vigor, it is easy to grow and has good fruit set due to short internode spacing and a narrow stem. Ripe fruits measure about 4 in diameter and about 6" in length. Teot Bat Put is a good substitute for Early Bulam and is available in untreated seed. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grate for zucchini bread. Approx 200 seeds/oz."
International best selling book by seven time Nobel Prize nominee Dr. Johanna Budwig. Find out why fats govern all aspects of the human body and what flax oil will do with saturated and unsaturated fats. 64 pages of Dr. Budwig's anti-cancer flaxseed oil diet.
Grain mix for Biblical Bread. Biblical Bread is a bread baked from an Old Testament recipe. 5 Lbs is about 11 cups, which mills into about 20 cups of flour. Makes a great addition to food storage. Certified Organic.
Certified Organic. Alfalfa seeds for sprouting. High germination rate and easy to grow and sprout. Alfalfa sprouts are the cornerstone of sprouting and are rich in vitamins, amino acids, minerals and protein. Resealable packaging, small quantities to bulk.
Scarlet Frill Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This specialty purple-red mustard from Japan is harvested young for salad mixes or as a garnish in gourmet cuisines. The intense scarlet colored lacey leaves are deeply cut, and have a mildly spicy flavor. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and garnishes. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
Chinese Cabbage Seeds - Maruba Santoh Round. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, loose head Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 30-40 days. Cool season annual. This mild flavored green is fast and easy to grow. It is heat tolerant and suitable for year round growing. This loose head type Chinese cabbage has tender, smooth, round light green leaves and white petioles that can be harvested at any stage. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Use in salad, sukiyaki, ohitashi, yosenabe, stir-fry, soup and pickling. About 7625 seeds an ounce.
Cabbage Seeds - Pak Choi - Purple Magic Epic High - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This pak choi hybrid has deep, dark purple top leaf and green with purple veins under leaf and green petioles. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. This variety has the most intense purple color of all purple choi. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh in. Mature plants are steamed, stir-fried, and braised. Approximately 4500 seeds an ounce."
Cabbage Seeds - Pak Choi - Little Shanghai - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 30-40 days. Cool-warm season. Excellent Shanghai baby pak choi with good uniformity. Plants grow upright, short and compact. Leaves are dark green with green petioles that are wide and thick. It has heat and cold tolerance and slow bolting. For late spring, summer and fall planting. Recommended variety for mini pak choi, Shanghai Miao production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. About 4000 seeds/ounce.
Squash Seeds - Korean, Summer - King Ka Ae - Hybrid. Non-GMO. Cucurbita moschata. 55-70 days to maturity after transplanting. Warm season annual. Excellent tasty Korean summer squash. Fruits have smooth and shiny skin and best harvested when 5-6 long. Flesh is very dense and has a soft texture. Plants are semi-bush type. This variety can have a long growing season from under row cover to open field. Suitable growing temperatures range from 80-85 ?F. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. This is the Korean summer squash used to make hobak jeon (squash pancake). Prepare this squash like any summer squash. About 200 seeds per ounce."
We designed our Self Watering Cat Grass kit for our own cats, with their health and happiness in mind. Hands down, this is our easiest to use cat grass system for a plant-and-go approach. Grow your own pet grass on any countertop or windowsill without worrying about constant watering. Our self-watering tray with a wicking system that automatically keeps soil at the ideal moisture level. Includes enough OMRI approved organic soil and cat grass for three plantings. Our OTCO certified organic cat grass is a healthy blend of hard red wheat (wheatgrass), oats (oatgrass) & rye (ryegrass).
This organic hard white wheat will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking & cooking or for long term food storage. Available in small quantity to bulk in resealable packaging. Certified Organic.
