True Leaf Market
All Products
Black oil sunflower seeds (shell on). Sunflower seed greens are a tender baby vegetable, high in chlorophyll, and a substitute for lettuce. So delicious! High germination rate. Available in small quantity to bulk in resealable packaging. Certified Organic.
Tomato Seeds - Grandeur - Hybrid. Non-GMO. Solanum lycopersicum. 70 days to maturity (from transplant) Indeterminate. Warm season annual. This high quality hybrid from Japan is a vigorous producer of uniform, firm, deep-red tomatoes with a green shoulder. Large fruits can weigh over 1/2 lb each. Early and vigorous, it has large leaves and short internodes. The hardy plants produce 5 to 6 fruits per cluster and are resistant to heat and cracking. Resistant to verticillium, fusarium 1 and 2, stemphylium and TM1. This tomato is a great choice for home or commercial growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (75-80?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Plant so that soil level is just below the lowest leaves. Train to a vertical support. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Prepare fresh or cook. Use in stir-fries, soups or salads. ~14800 seeds / oz.
Chinese Cabbage Seeds - Mansu - Hybrid. Non-GMO. Brassica rapa var pekinensis. Cool season annual. 70 to 80 days to maturity. This is a Korean loose-head type Chinese cabbage with bolting tolerance and has wide growing adaptability. Leaves are dark green with white petioles. Excellent for Korean kimchee recipes, salads, and soups. It is suitable for spring and fall sowing, and in mild temperature regions summer sowing is possible. Mansu is a good substitute for Green Seoul and it is available in untreated seed. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Excellent for Korean kimchee recipes, this type of cabbage is also very popular in China and Japan for pickling. Delicious in salads and soups. About 7563 seeds per ounce.
Cabbage Seeds - Pak Choi - Little Shanghai - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 30-40 days. Cool-warm season. Excellent Shanghai baby pak choi with good uniformity. Plants grow upright, short and compact. Leaves are dark green with green petioles that are wide and thick. It has heat and cold tolerance and slow bolting. For late spring, summer and fall planting. Recommended variety for mini pak choi, Shanghai Miao production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. About 4000 seeds/ounce.
Chinese Broccoli Seeds - Ryokuho - Hybrid. Non-GMO. Brassica oleracea var alboglabra. 45-50 days. Cool season annual. Chinese kale is also known as kailaan or Chinese broccoli. This excellent early maturing hybrid has vigorous growth, high yields and disease resistance. The uniform, upright plants are about 16 tall with thick tender stems with long internodes. The smooth dark green leaves have very short petioles with less wax. Thick stems, strong heat tolerance and moderate bolting resistance make this variety very desirable. Also known as Green Jade variety. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. ~2800 seeds/ounce."
Squash Seeds - Japanese, Winter - Hokkori 133 - Hybrid. Non-GMO. Cucurbita maxima. 45-50 days after flowering. Warm season annual. This hybrid combines the best of Delica productivity and the nutty, dry texture of Hokkori. Slightly flattened, globe-shaped fruit have black-green skin and sweet orange-yellow flesh and weigh between 3.75 to 4 lbs. Very vigorous and early, it requires less fertilizer in the early stages of growth than other varieties. Stores well. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Excellent in tempura, stir-fried, baked, and pickled. Freezes well. Approximately 144 seeds / oz."
Dr. Wheatgrass Skin Recovery Cream - Wheatgrass Lotion - Gel. 85 ml tube. We have customers that rave about how it relieves their skin and other conditions. We are glad to have it in our product line. This Wheatgrass Lotion is enriched with highly bioactive wheatgrass-derived antioxidants - 250-300 percent more than can be obtained from freshly juiced wheatgrass.
Hulled millet has had the husk removed, and as such won't sprout well. However hulled millet is ideal for grinding into millet flour, making into cereals or porridge, making millet beer, bird and animal feed, and other uses. Certified Organic.
Our most popular vegan protein sprouting mix. Delicious sprout snack all by itself. Protein Powerhouse contains: Green Pea, Adzuki, Garbanzo, and Mung. High germination. Available in small quantity to bulk in resealable packaging. Certified Organic.
Hot Radish Seeds - Karaine - Hybrid. Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese hot" radish, labanos, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days. Cool season annual. This prize-winning variety of daikon radish has a lower moisture content which makes it pungent and spicy. It grows to 6" long and 3" in diameter. Recommended for the grated dish daikon oroshi. It has good storage ability when kept cool. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Use pickled or fresh and in soup, salad and tsuyu (dipping sauce). Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles, tempura and Japanese-type hamburgers. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Apx. 2500 seeds an ounce."
Chinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). ~7600 seeds/ounce.
Chinese Broccoli Seeds - Ryokuho - Hybrid. Non-GMO. Brassica oleracea var alboglabra. 45-50 days. Cool season annual. Chinese kale is also known as kailaan or Chinese broccoli. This excellent early maturing hybrid has vigorous growth, high yields and disease resistance. The uniform, upright plants are about 16 tall with thick tender stems with long internodes. The smooth dark green leaves have very short petioles with less wax. Thick stems, strong heat tolerance and moderate bolting resistance make this variety very desirable. Also known as Green Jade variety. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. ~2800 seeds/ounce."
Mustard Seeds - Miike Giant. Heirloom, Non-GMO. Brassica juncea var rugosa. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leafed mustard has large aromatic light green leaves with red veins. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used--roots, shoots, stems and leaves. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. ~18400 seeds/ounce."
