True Leaf Market

All Products

Chinese Cabbage Seeds - Beka Santoh -4 g Packet ~1296 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Microgreens

Chinese Cabbage Seeds - Beka Santoh. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, loose head Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 25-40 days. Cool season annual. This vigorous loose head variety is grown throughout Japan. The leaves are light green, frilled and slightly serrated. The petioles are white. Fast growing. Harvest at any stage as microgreens to full maturity. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. Approximately 9063 seeds/ounce.

Chinese Cabbage Seeds - Beka Santoh -4 g Packet ~1296 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Microgreens

Chinese Cabbage Seeds - Aichi -2 g Packet ~648 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Chinese Cabbage Seeds - Aichi. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 70 days. Cool season annual. This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan. It produces large barrel-shaped heads with succulent mid ribs. The tender leaves have a mild, sweet, cabbage flavor and compliment other vegetables when prepared cook, pickled, or fresh. Prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can also be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Chinese cabbage is the main ingredient in kimchee, the national dish of Korea, that is pickled with garlic, ginger, and red peppers. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. ~9000 seeds / oz.

Chinese Cabbage Seeds - Aichi -2 g Packet ~648 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Squash Seeds, Winter - Shark Fin Squash Gom Bo -1 Oz ~125 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Squash Seeds, Winter - Shark Fin Squash Gom Bo - Treated. Heirloom, Non-GMO. Cucurbita ficifolia. 90 days. Warm season annual. This squash or melon is known as Shark Fin squash, Malabar gourd, Seven Year melon. It is grown for its edible seeds, fruit, and greens. Fruit skin color is cream-white color with green stripes and average 6-8 long and 4 lbs in weight. When cooked the flesh become noodle-like. Asian cuisines use it in soups and is a good substitute for the shark fin in shark fin soup. In Asia, it is implied that eating this melon will help a diabetic condition. Prepare fertile, well-drained soil. Sow seeds in late spring/ early summer after last frost in a warm, sunny location. Seeds will rot if soil is too wet or cold. Hill planting: Form soil into a 1' diameter mound 3-4" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing.. Cut squash and remove seeds and pulp. Bake or steam for 30-45 minutes. Using a fork, remove the flesh and flake into strands. Add the noodle-like strands into your soup. Approx 125 seeds / oz."

Squash Seeds, Winter - Shark Fin Squash Gom Bo -1 Oz ~125 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Squash Seeds - Korean, Summer - Teot Bat Put - Hybrid -1 Oz ~200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Squash Seeds - Korean, Summer - Teot Bat Put - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This summer squash is nicknamed avocado squash because of its shape. It has glossy deep green skin, light yellow flesh, and a wonderful, sweet flavor. With moderate plant vigor, it is easy to grow and has good fruit set due to short internode spacing and a narrow stem. Ripe fruits measure about 4 in diameter and about 6" in length. Teot Bat Put is a good substitute for Early Bulam and is available in untreated seed. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grate for zucchini bread. Approx 200 seeds/oz."

Squash Seeds - Korean, Summer - Teot Bat Put - Hybrid -1 Oz ~200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Cucumber Seeds, Japanese - Progress - Hybrid -1 Oz ~850 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Progress Japanese Cucumber Seeds. F1 Hybrid. Non-GMO. Cucumis sativus About 1100 seeds per Oz. Cucumis sativus. 50 to 60 days to maturity. Annual. This excellent hybrid, Japanese cucumber has smooth, glossy, green skin and tasty, crisp, burpless flesh. The quality fruits mature to 8 long and 1" in diameter. Vigorous, high yielding plants are very heat tolerant and disease resistant to downy mildew, powdery mildew, anthracnose, and CMV. It grows well in the open field and has a monoecious flowering habit (plant produces both male and female flowers) and sets many female flowers. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Used for pickling or salads. ~1100 seeds / ounce."

Cucumber Seeds, Japanese - Progress - Hybrid -1 Oz ~850 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Soybean - Chiba Green -7 g Packet ~42 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Soybean - Chiba Green. Heirloom, Glycine max. NonGMO. 78 days. Warm season annual. This variety is noted for its green seed coat and very large seeds. It produces large pods of deep green color and a high percentage of 3 seeded pods. This is a medium maturing type and it matures 2-3 days earlier than Midori Giant. Adapted throughout the USA, it also performs extremely well in numerous foreign countries. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if over watered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod and when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating. Approx 175 seeds / oz.

Soybean - Chiba Green -7 g Packet ~42 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Burdock Seeds - Ha Gobo -2 g Packet ~122 Seeds - Non-GMO, Heirloom - Asian Herb Gardening

Burdock Seeds - Ha Gobo. Heirloom, Arctium lappa. Also known as ci cai ji, dong yang lu bo, edible burdock leaves, ha gobo, ngao pong, niu pang, uang. 70 days. NonGMO. Open pollinated. Warm season annual. Edible burdock root is gobo in Japanese and burdock leaf is ha gobo. This special Japanese variety is grown for its delicate edible leaves. The thick white stalk is about 12 long and the light green leaves are tender. The edible root is about 6" long. Prepare fertile, well-drained soil. For best results, avoid heavy clay soils. Sow seeds in spring or early fall in a sunny location. Improve germination by soaking seeds for 24 hours in warm water. Burdock seeds will not germinate without sensing light. Seeds must be barely covered with soil. Keep soil moist. Fertilize as needed. Harvest young and tender leaves. Use leaves and roots parboiled in salads and ohitashi, fried in tempura, or for pickles. Apx. 1625 seeds/ounce."

Burdock Seeds - Ha Gobo -2 g Packet ~122 Seeds - Non-GMO, Heirloom - Asian Herb Gardening

Radish Seeds - Chinese - Shunkyo -1 Oz ~3180 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Microgreens

Radish Seeds - Chinese - Shunkyo. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 30-40 days. Cool season annual. Originally from Northern China, this fast-growing early radish variety is easy to grow and has red-pink skin and white flesh. The roots have a hot, sweet flavor and the tops are tender and delicious. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8 long. The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled. Apx. 3188 seeds per ounce."

Radish Seeds - Chinese - Shunkyo -1 Oz ~3180 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Microgreens

Squash Seeds - Korean, Summer - King Ka Ae - Hybrid -1 Oz ~200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Squash Seeds - Korean, Summer - King Ka Ae - Hybrid. Non-GMO. Cucurbita moschata. 55-70 days to maturity after transplanting. Warm season annual. Excellent tasty Korean summer squash. Fruits have smooth and shiny skin and best harvested when 5-6 long. Flesh is very dense and has a soft texture. Plants are semi-bush type. This variety can have a long growing season from under row cover to open field. Suitable growing temperatures range from 80-85 ?F. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. This is the Korean summer squash used to make hobak jeon (squash pancake). Prepare this squash like any summer squash. About 200 seeds per ounce."

Squash Seeds - Korean, Summer - King Ka Ae - Hybrid -1 Oz ~200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Pepper Seeds - Hot - Korean - Gochu Vita Green - Hybrid -1 Oz ~3000 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Pepper Seeds - Hot - Korean - Gochu Vita Green - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper mild pungency and is for fresh eating. The pepper is approximately 6 long and weighs about 30 grams. The peppers are glossy and dark green color. Recommended for open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. The young green peppers, put gochu, are crisy and flavorful. They are often used by dipping into jang,fermented sauces and miso. Approximately 2988 seeds per ounce."

Pepper Seeds - Hot - Korean - Gochu Vita Green - Hybrid -1 Oz ~3000 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable
Image