True Leaf Market
All Products
Radish Seeds - Korean - Big Time - Hybrid. Non-GMO. Raphanus sativus. 65-80 days. Cool season annual. This spring-type Korean radish can be planted earlier in spring than the Super Luck and Good Luck varieties as it produces good quality roots in cool temperatures and low light conditions. The green shouldered white radishes grow 6-8 long and 2-3" in diameter. Slow to bolt, good heat tolerance and a lack of pithiness makes this a big time winner! Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location. Keep soil moist. Fertilize as needed. Optimum growing temperature is between 50-85?F. Excellent for pickling especially kimchee. AVAILABLE IN TREATED WITH THIRAM SEED ONLY. Approximately 6000 seeds / oz."
Cauliflower Seeds - Song TJS-65 - Hybrid. Annual. Brassica oleracea var. botrytis. AKA sweet-stem or loose-curd cauliflower. NonGMO. 55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Sweeter and more tender than standard white-stemmed varieties. Crispy and sweet. Good for stir-fry. Good for planting in spring, summer and fall. Harvest after florets have elongated and curds have started to separate. Approximately 8900 seeds per ounce.
Rye is a member of the wheat tribe and is closely related to barley. Great for long term food storage and grinding into rye flour for whole rye bread. Available in small quantities to bulk in resealable packaging. High germination. Certified Organic.
This organic lentil salad mix includes: Green Lentils, Red Lentils & French Blue Lentils. Great for sprout salads & soups. Available in several quantities in resealable packaging. One of our most popular mixes. High germination rate. Certified Organic.
Lettuce Seeds - Purple Sword Celtuce. Heirloom, Lactuca sativa var asparagina. Cool season annual. NonGMO. Open pollinated. 90 Days. This is a celtuce or stem lettuce. Pointed leaves are green/purple color. Stem skin is light purple. Also use the leaves as a choy. Tolerant to cold and cracking. For spring and fall planting. Approximately 28438 seeds per ounce.
Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid. Non-GMO. Brassica rapa var pekinensis. 65-70 days. Cool season annual. This hybrid variety is slow bolting and tolerates cold temperatures. It has wide adaptability to grow in various soil types. The cabbage heads have a solid cylindrical shape formation with yellow inner leaves and deep green outer leaves. Head size average 14 tall, 10-11" wide and weighs 3-3.5 lb. Excellent Chinese cabbage for kimchi pickling because it has a low water content. It has disease resistance to Virus. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. ~1120 seeds / oz."
Broccoli Seeds - Chinese Broccoli - Early Jade - Hybrid. Non-GMO. Brassica oleracea var alboglabra. 40-50 days to maturity. Cool season annual. Early maturity variety, 45-50 days in spring, 40-45 days in summer and fall. Leaves and stems are dark green and tender. Plants are uniform and vigorous. Slow bolting characteristics. Strong DM resistance. Good for full maturity gailan and baby gailan (gailan mui). This variety is good is good for baby size production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approximately 9000 seeds an ounce."
Mustard Seeds - Cho Kara. Heirloom, Non-GMO. Brassica juncea. 5 days for microgreens. 45 days to maturity. Year round annual. This mustard variety is bred especially for microgreen production and has a hot flavor. The cotyledons or seed leaves are forest green with ivory stems. It will be overwhelming for most, with the exception of hot mustard lovers. For large sprouts or microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds and cover with a thin layer of soil. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4. For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating. Use in salad, soups, sushi or as an edible garnish with sashimi. Approx 14000seeds /oz."
Mustard Seeds - Misome Choho - Hybrid. Non-GMO. Brassica campestris Narinosa group. AKA Japan green, komatsuna, tasai, tatsoi. Warm & cool season annual. 25 days. One of several hybrids of Komatsuna and Tatsoi, this uniform, easy to grow hardy green has round thick leaves and an upright habit. It has a sweet flavor when raw which becomes more robust when cooked. High heat tolerance. Downy Mildew and White Rust resistant. Grow all year round in moderate climates. Also excellent as baby leaf. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Excellent for salads, tsukemono (Japanese pickles), stir fry, and many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approx 9250 seeds / oz.
Plastic tool / wrench for opening 5 gallon and 6 gallon pails or buckets lids with ease. Never again struggle to open the lid on a bucket. A must for any food storage program. Also great for painters, construction, and more.
Pearled Barley (barley groats) are not for sprouting but have had had the hull removed. Perfect for soups, grinding into barley flour, long term food storage and more. Available in many quantity options, and resealable packaging. Certified Organic.
Brown mustard seeds are traditionally used to add spice to cooking. When sprouted the spicy mustard sprouts add a real kick to any sprouting seed mix. Available in various sizes in resealable packaging. High germination rate. Certified Organic.
Gourd Seeds - Buab Moom - Hybrid.Luffa acutangula. 80-90 days. NonGMO. Open pollinated. Warm season annual. This hybrid ridge gourd is highly productive and vigorous. The fruit are green color, growing up to 17-19 in length, 2" diameter. Gourds weigh approximately 1/2 lb. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Prepare luffa as you would zucchini. Lightly stir-fry thin slices or add to soup. Steam or deep-fry thick slices. Also delicious stuffed with pork and braised. Apx. 150 seeds an ounce."
