True Leaf Market
All Products
Gourd Seeds - Dok - Hybrid.Luffa cylindrica. 80-90 days. NonGMO. Warm season annual. Also known as edible luffa, this early maturing, vigorous hybrid is high yielding, has lateral branches and is disease tolerant. Green fruit grows to 1.25 x 11" and can weigh 1/2 pound. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Prepare young tender gourds as you would squash. Especially delicious stir-fried with chicken. Approximately 140 seeds/ounce."
Radish Seeds - Korean - Big Time - Hybrid. Non-GMO. Raphanus sativus. 65-80 days. Cool season annual. This spring-type Korean radish can be planted earlier in spring than the Super Luck and Good Luck varieties as it produces good quality roots in cool temperatures and low light conditions. The green shouldered white radishes grow 6-8 long and 2-3" in diameter. Slow to bolt, good heat tolerance and a lack of pithiness makes this a big time winner! Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location. Keep soil moist. Fertilize as needed. Optimum growing temperature is between 50-85?F. Excellent for pickling especially kimchee. AVAILABLE IN TREATED WITH THIRAM SEED ONLY. Approximately 6000 seeds / oz."
Cucumber Seeds - Zipangu - Hybrid.Cucumis sativus. 55-60 days to maturity. Warm season annual. NonGMO. Open pollinated. Zipangu is a Sooyow-type hybrid cucumber. Fruit is uniform and crisp with good flavor making it ideal for both pickling and fresh use. Fruit are dark green with lots of spines and ridges growing to 8-9 long and weigh 3- 3.5 ounces. High resistance to Powdery mildew, Downy mildew, Zucchini yellows, Watermelon mosaic virus 2. Intermediate resistance to Cucumber mosaic virus. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Enjoy in kyuri sunomono or tsukemono (pickled). The flesh is very crisp, firm, and mostly eaten fresh. Apx. 1100 seeds an ounce."
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage. Certified Organic.
Dun peas can be sprouted, grow into microgreens, used in soups, hydrated and cooked, and planted in a garden. Dun pea sprouts are crunchy with a sweet flavor. Available in various quantities in resealable packaging.
55-70 Days to maturity. Cucumis sativus ?Summer Dance?. Summer Dance Cucumber Seeds. Warm-season annual hybrid. Non-GMO. Best known for its extremely uniform fruit, this hybrid grows vigorously and delivers a high yield from its many lateral vines. The deep green fruits are near perfectly straight with fine white spines on their glossy skin. The beautifully shaped leaves are also sure to be a spectacle. This variety is suitable for open field growing and features a monoecious flowering habit making it perfect for a pollinator-friendly garden. Approx 1,270 seeds per oz.
Broccoli Seeds - Chinese Broccoli - Kailaan. Heirloom, Non-GMO. Brassica oleracea var alboglabra. Also known as cai ro, chair lan, Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli. 60-70 days. Cool season annual. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. ~9000 seeds an ounce."
Gourd Seeds - Buab Khom - Hybrid.Luffa acutangula. 50-60 days to maturity. NonGMO. Warm season annual. This is a hybrid ridge gourd with excellent fruit quality and high yielding. The fruit are light green color and medium size ranging from 12-14 weighing about 1/2 lb. Vines are vigorous and have lots of branching. Resistant to Downy mildew. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Prepare luffa as you would zucchini. Lightly stir-fry thin slices or add to soup. Steam or deep-fry thick slices. Also delicious stuffed with pork and braised. Apx. 140 seeds per ounce."
Mustard Seeds - Misome Choho - Hybrid. Non-GMO. Brassica campestris Narinosa group. AKA Japan green, komatsuna, tasai, tatsoi. Warm & cool season annual. 25 days. One of several hybrids of Komatsuna and Tatsoi, this uniform, easy to grow hardy green has round thick leaves and an upright habit. It has a sweet flavor when raw which becomes more robust when cooked. High heat tolerance. Downy Mildew and White Rust resistant. Grow all year round in moderate climates. Also excellent as baby leaf. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Excellent for salads, tsukemono (Japanese pickles), stir fry, and many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approx 9250 seeds / oz.
Chinese Cabbage Seeds - Winter Crisp - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 90 days. Cool season annual. Winter Crisp barrel heads have a weight of approximately 6.0 pounds and is an excellent variety for kimchi pickling. Heads are dark green external color, bright yellow internal color. Excellent cold tolerance and good variety for winter harvesting. High resistance to Downy mildew and intermediate resistance to Club root. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad. ~9400 seeds per ounce.
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Whole oats have the hull on and are a great choice for sprouting, animal feed and oat grass, but not for food uses unless the hull is removed. Great germination rate. available in small quantity to bulk in resealable packaging. Certified Organic.
