True Leaf Market
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5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
Radish Seeds - Hong Vit. Heirloom, Non-GMO. Annual. Raphanus sativus. Up to 10 days, 20 days baby leaf. Cool season. This variety is one of the most popular grown radish varieties for micro to full maturity. As a microgreen, it has green leaves with a red stem. For baby leaf greens, harvest the whole plant as the green leaves have minimal hair and the red roots are very small. With a mild radish flavor, this green is perfect to garnish a salad. Can also be grown to full maturity. Use in salad, soups, sushi or as an edible garnish especially with sashimi. For large microgreens, broadcast seeds on soil and cover with a thin soil layer in a cool and sunny location. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4. For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting, during growth, and wash sprouts well before eating.For baby greens, harvest at desired size. ~3563 seeds per ounce."
Broccoli Seeds - Chinese Broccoli - Early Jade - Hybrid. Non-GMO. Brassica oleracea var alboglabra. 40-50 days to maturity. Cool season annual. Early maturity variety, 45-50 days in spring, 40-45 days in summer and fall. Leaves and stems are dark green and tender. Plants are uniform and vigorous. Slow bolting characteristics. Strong DM resistance. Good for full maturity gailan and baby gailan (gailan mui). This variety is good is good for baby size production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approximately 9000 seeds an ounce."
Gourd Seeds - White - Hybrid.Momordica charantia. 55-65 days. NonGMO. Warm season annual. This white color bitter gourd is a prolific India-type bitter gourd hybrid. Fruit size is about 11-12 inches long weighing over a half pound. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12 long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds/ounce."
Chinese Cabbage Seeds - Bae Moo Chae - Hybrid. Non-GMO. Brassica rapa var. pekinensis. 60-70 days. Cool season annual. This variety is the first hybrid crossing Chinese cabbage and radish. It is heading type of Chinese cabbage with hairless leaves and thick petioles. The root is straight and thick like radish. The flavor is spicy and sweet. Rich in sulforaphane. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 10625 seeds / oz.
Chinese Broccoli Seeds - Wan Shen. Heirloom, Non-GMO. Brassica oleracea var alboglabra. 60-65 days. Warm/cool season annual. Kailaan is one of the most popular green vegetables in Chinese cuisine. This late maturing Chinese broccoli also bolts late if grown in cool temperatures. It has large tender leaves with short, thick, crisp stems. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Can be cooked like choy sum. ~6563 seeds an ounce."
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Soft white wheat is ideal for grinding into flour for baking pastries, and cakes. It is also a key ingredient in Ann Wigmore's Rejuvelac. It also sprouts well. Available in small quantity to bulk in resealable packaging. It will sprout. Certified Organic.
One of our most popular and delicious sprouting seed mixes. Contains broccoli, alfalfa and radish for a kick. Fast and easy to grow and oh so healthy! Fresh seeds with a fantastic germination rate. Certified Organic.
Chinese Leek Seeds - Broad Leaved Nira. Heirloom, Non-GMO. Allium tuberosum. Also called amput, bawang kucai, buchu, Chinese chive, Chinese leek, ganda, gau tsoi, gau tsoi fa, gow choy, he, hom paen, imayyaw, jiu cai, jiu choy, jiu tsai, jiu tsung, kau tsoi, kucai, kuchai, kui chaai, kutsay, nira, oriental chive, yellow Chinese chive. 100+ days to maturity. Perennial. This Japanese variety of Chinese leek (nira) has deep green, broad, thick leaves that have a garlic-onion flavor. It is also referred to as flat chives. Its tolerance of heat and cold makes it very easy to grow. Likes full sun and will also thrive in half shade. Once the plant is established, it can be divided and raised for several years. Excellent choice for home garden and commercial growing. Can also be used to grow the delicate yellow blanched Chinese leek. Prepare fertile, well-drained soil. Direct sow seeds in late spring/ early summer after last frost in sun or partial shade. Keep soil moist. Fertilize as needed. If transplanting, do so when 5-6 leaves appear. Fully mature plants can grow 14-16 tall. Harvest by cutting just above ground level. For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. For best germination, seed should be stored at 41?F until planted. Very popular in Asian cooking. Use in soups, stir-fries, tempura, dumplings and salads. Excellent in egg and meat dishes. Use onion-flavored flowers as an edible garnish. ~9300 seeds / oz."
Broccoli Seeds - Chinese Broccoli - Big Stem. Heirloom, Non-GMO. Brassica oleracea var alboglabra. 60 days. Cool season annual. Chinese broccoli is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color, good flavor and BIG stems that are crisp and excellent for slicing. Stems are 12-18 at harvest, tolerant to cold, and slow bolting. If the stem gets too large and skin is tough just peels the skin off. The stem flesh is still very crisp and juicy. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas), and can be planted year round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. Approx 9000 seeds / oz."
Gourd Seeds - Futo - Spindle. Heirloom, Non-GMO. Momordica charantia. Also known as African cucumber, alligator pear, amargoso, ampalaya, balsam pear, bitter cucumber, bitter gourd, bitter melon, daun peria katak, dau peria, foo gwa yip, fu gua, fu kwa, fwa kwa, jin li zhi, karawila, karela, kaveli, kho qua, ku gua, la kho qua, lao pu tao, maha, mara, muop dang, niga uri, palia, pare, pare pahit, paria, peria, peria katak, phakha, reishi, ssunoi, tsuru reishi. 60-70 days. Warm season annual. This Japanese variety is an easy and vigorous grower. The large climbing vine produces yellow flowers and 7-8 dark green fruits with heavily warted skin. The vine can grow 12' long and has a high tolerance for heat. Young leafy shoots can also be harvested. Widely grown in Japan and other tropical Asian countries. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Young fruit is delicious in soups and salads. Can be lightly fried, stuffed with meat or stir-fried with pork and fermented black beans. Young shoots and leaves are also edible and can be quick fried. Recommended as a healthy food by the American Diabetic Association. ~113 seeds/ounce."
Yard Long Bean - Yu Long Noodle Kin. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. 70 days to maturity. Warm season annual. Yu Long is an extra long yard long bean growing up to 30 inches with an early maturity. The plants are vigorous and highly productive. Beans are dark green color and crisp. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest pods while still smooth, tender, and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. Try in recipes that use snap beans. Prepare beans by cutting into 2 sections. Approx 180 seeds / oz."
