True Leaf Market
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Whole oats have the hull on and are a great choice for sprouting, animal feed and oat grass, but not for food uses unless the hull is removed. Great germination rate. available in small quantity to bulk in resealable packaging. Certified Organic.
Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more. Available in small quantity to bulk, all in resealable packaging. Certified Organic.
Cucumber Seeds - Dragon Suhyo Cross - Hybrid. Non-GMO. Cucumis sativus. Alternate names: huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun. 50-60 days. Warm season annual. This vigorous hybrid sooyow-type Japanese cucumber has its origins in Northern China. It is easy to grow with good disease and mildew resistance. The dark green skin has defined ribbing and fine white spines. Fruits mature at 10-12 long and have excellent flavor and quality. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Used for pickling or salads. Cut cubes of very ripe cucumbers and add to soup. Sooyow varieties are choice for pickling because of their crisp texture and small seed cavity. Approximately 1100 seeds an ounce."
Chinese Cabbage Seeds - China Gold - Hybrid. Non-GMO. Brassica rapa var pekinensis. 65 days. Cool season annual. China Gold is a mid-early maturing variety excellent green external and yellow internal color. It has a compact frame, good weight and is very slow bolting. This variety is tolerant to tipburn and some clubroot races. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop where no frost occurs. Timing on spring and fall plantings should be trialed as changing (increasing or decreasing) daylength can be a trigger for bolting. Prepare fertile well drained soil. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. About 840 seeds per ounce.
Cabbage Seeds - Pak Choi - Taisai. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi. 50 days. Cool-warm season. The leaves of this popular and vigorous pak choi or choy sum are glossy green and distinctively spoon-shaped. Tender, crisp white petioles are long and thick. The 18 plants are taller and less compact than Chinese pak choi types. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Used in ohitashi, yosenabe, stir-fries and soups. ~12813 seeds per ounce."
Chinese Cabbage Seeds - Suiho - Hybrid. Non-GMO. Brassica oleracea var alboglabra. Also known as Noble Jade or Emerald Green variety and is medium maturing. 50-55 days. Cool season annual. This variety of Chinese kale/broccoli has round medium green leaves that are slightly wrinkled with 3/4 thick stems. The thick stem is shorter and thicker than Ryokuho variety yet tender and crispy making this a grower choice. The plant grows about 14" tall and is semi-spreading. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approx 6312 seeds/oz."
Yu Choy Sum Seeds - Late Green. Heirloom, Non-GMO. Brassica rapa var parachinesis. 45-55 days. Warm season annual. Flowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds). This excellent, late maturing Yu Choy Sum variety produces dark green leaves, is slow bolting, and tolerant to Downy Mildew. This variety has some tolerance to cold. Summer and fall plantings may produce thicker stems. May be planted in spring in some areas. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring, summer/fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55?F may result in bolting. Optimal growth temperature range is 60-80?F. Lightly steam, stir-fry or pickle. About 6100 seeds/ounce.
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Golden flax seeds are high in omega oils and have a delicious nutty, buttery flavor. Use as ground flax in smooties, recipes, sprinkle on cereal, as food storage and more. Available in small quantity to bulk in resealable packaging. Certified Organic.
Everyone has had alfalfa sprouts on their sandwich before but this blend of clover and radish will turn those sprout haters into pile it on sprout lovers.
Cabbage Seeds - Pak Choi - Purple Vita - Hybrid. Non-GMO. Brassica rapa var. chinensis. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Vita is a pak choi hybrid that is dark purple color leaves with green petioles. The leaves are round shape with green color under leaf. A uniform and easy to grow plant that is tender, mildly flavored, and can be harvested at any stage, microgreens, baby leaf or whole plants at full maturity. Produces nice color under warm and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 10600 seeds/ounce."
Chinese Cabbage Seeds - Blues - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 50-60 days. Cool season annual. This early maturity Chinese cabbage hybrid (nappa) has many excellent qualities. It is widely adaptable for most North American growing areas, strong bolting tolerance, and is resistant to viruses, Downy mildew, leaf spot, Alternaria leaf spot, and Bacterial soft rot. Mature barrel shaped heads are moderate head height, medium green outer leaves and can weigh 4.5 lbs. Recommended for summer to early winter harvest. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 2800 seeds an ounce.
Sword Bean - Shironata Mame. Heirloom, Non-GMO. Canavalia gladiata. Also known as dao dou, habas, kacang parang, lal kudsum bal, nata mame, thua dap, to dou, wal awara. Warm season annual. 80-95 days. This tropical Japanese cultivated bean is only harvested when the pods are young and tender. The dense, glossy green pods are flat, have a ridged edge, and taste like snap beans. Large vines grow quickly and should be trellised. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when 4-6 long and pods are still tender. Prepare young beans as you would green beans and thoroughly cook. Delicious steamed and in stir-fries. Approx 22 seeds / oz."
