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Booklet: A 32 page crash course and reference on everything you need to grow your own healthy sprouts at home with very little space. It offers a wealth of information on different types of sprouts, sprouting techniques and the benefits of sprouting.
Soft white wheat is ideal for grinding into flour for baking pastries, and cakes. It is also a key ingredient in Ann Wigmore's Rejuvelac. It also sprouts well. Available in small quantity to bulk in resealable packaging. It will sprout. Certified Organic.
5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
Crimson Red Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This new red mustard green from Japan is harvested young for salad, braising mixes, and for a gourmet garnish. The very dark red color, attractive leaf shape, and mildly spicy flavor add depth to these mixes. It retains intense leaf color even in the summer months. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads, soups, stir-fries, and as a garnish. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 50-55 days. Cool season annual. This small, early maturing variety is easier to handle than the large heads produced by other varieties. It weighs only 2-3 lbs when mature and has a yellow core that is very crisp, tender and delicious. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in spring after last frost in a sunny location. Keep soil moist. Fertilize as needed. Harvest when heads feel firm to the touch. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. About 11400 seeds/ounce.
Cabbage Seeds - Pak Choi - San Fan - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 35-40 days. Cool-warm season. This popular green pak choi or Shanghai pak choi hybrid has thick dark green leaves and light green petioles that are shaped like an hourglass. It is early maturing with uniform plant growth and excellent tolerance to heat. It adapts well to most areas provided temperatures stay in the 50-80?F range. A tender, easy to grow variety with excellent flavor and texture. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed, stir-fried, and braised. Use in soups, ohitashi, and pickles. Approx 10000 seeds /oz."
Cabbage Seeds - Pak Choi - Red Choi - Hybrid. Non-GMO. Brassica rapa Chinensis group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This special hybrid pak choi has dark red leaves with green undersides. At maturity the petioles are light green. It has a delightful flavor. A colorful addition to a microgreens mix. Harvest as baby leaf and at full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Use in stir-fries, saute, or braise. Approx 5000 seeds / oz."
Turnip Seeds - Fuku Komachi - Hybrid. Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. Fuku Komachi has one of the slowest bolting habits compared with other turnip varieties for colder temperatures and quick growing under low temperatures. Root are globe-shape, pure white, tender and late pithiness. Excellent quality. Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68?F) small turnips (1-2) can be harvested in 30 days--large ones (6") in 60 days. Use roots or greens in stir-fry, yosenabe, okazu, salad or tsukemono pickle. Especially delicious raw when harvested small. Approximately 9000 seeds/ounce."
If you are not a big reader, but like to watch movies then here is a DVD on sprouting and wheatgrass. It shows all the latest and greatest methods for growing your own wheatgrass and sprouts at home. You will learn easy and fun growing techniques.
Brown flax seeds, Canadian variety. Great for grinding into flax meal for a great source of fresh, healthy flaxseed oil which is rich in Omega oils and other nutrients. Available in small amount to bulk in resealable packaging. Certified Organic.
One of our most popular and delicious sprouting seed mixes. Contains broccoli, alfalfa and radish for a kick. Fast and easy to grow and oh so healthy! Fresh seeds with a fantastic germination rate. Certified Organic.
Mei Qing Choi, Pak Choi (Bok Choy) Hybrid Seeds. Annual, Hybrid. 40 to 50 Days to maturity. This is the first hybrid, green stem, dwarf, Shanghai pak choi developed with heat/cold tolerance and bolt resistance. It has a uniform, erect, compact, tight vase-shape growing habit and weighs about 1/4 lb. each. The petioles are tasty, crisp, and tender. It is a good choice for home and field growing. With wide growing adaptability, it is suitable for spring and fall sowings, and in cool regions summer sowing is also possible. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saut?, or braise. About 11,000 seeds per ounce.
Chinese Cabbage Seeds - Matsushima No. 2. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days to maturity. Cool season annual. This Japanese heirloom or dento yasai variety is a staple in many parts of Asia. It has a barrel shaped head and is suitable for intensive planting. The leaves can be dried for winter use. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). Approx 8600 seeds/oz.
