Crimson Red Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This new red mustard green from Japan is harvested young for salad, braising mixes, and for a gourmet garnish. The very dark red color, attractive leaf shape, and mildly spicy flavor add depth to these mixes. It retains intense leaf color even in the summer months. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads, soups, stir-fries, and as a garnish. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
Mustard Seeds - Crimson Red - Hybrid -2 g Packet ~500 Seeds - Non-GMO, F1 Hybrid - Vegetable Garden & MicrogreensSKU: 59806In Stock: yesPrice: |  |
