True Leaf Market
All Products
Radish Seeds - Korean - Altari Dochon 89 - Hybrid. Non-GMO. Raphanus sativus. 55-60 days (spring), 35-40 days (fall). Cool season annual. This early maturing, slow bolting Korean radish is tender and crisp with almost no pungency with excellent flavor. This is a Chong Gak type of Korean radish also known as an Altari type Korean radish with green should. It is suitable for spring and fall crops and its white roots grow 3-4 long. Great choice for kimchee pickling. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed. Excellent for pickling such as kimchee. Approximately 7100 seeds an ounce."
Egyptian Spinach Seeds - Molokhia. Heirloom, Non-GMO. Corchorus olitorius. Alt names: Egyptian spinach, Jew mallow, jute mellow, koshta, po krachao, rau day, saluyot, tororo no. 60 days to maturity. Warm season annual. This Middle Eastern super-green, known as Jew's mallow or Egyptian spinach, has a high vitamin and mineral content. This food of kings" dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Today, it's one of the most widely eaten vegetables in Egypt. In the Philippines, it is called "saluyot" and is widely grown for the leaves. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Transplant when it has 6-7 true leaves. Keep soil moist. Fertilize as needed. When plant reaches 24" tall, pinch back to promote lateral branching and a continuous harvest of young shoots and leaves. When cooked, Molokhia has a mucilaginous texture like okra. Use sauteed and as a green in soups. Leaves are dried for tea. ~14800 seeds per ounce."
Rye is a member of the wheat tribe and is closely related to barley. Great for long term food storage and grinding into rye flour for whole rye bread. Available in small quantities to bulk in resealable packaging. High germination. Certified Organic.
Green Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. They are crunchy and delicious. Available in small quantities to bulk in resealable packaging. Certified Organic.
Chinese Cabbage Seeds - Kogane. Heirloom, Non-GMO. Brassica rapa var pekinensis. 5-7 days microgreens, 70-80 days to maturity. Cool season annual. Kogane means gold in Japanese. When mature, the loose head, fluffy head type, can weigh up to 8 lbs and has a yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates. Chinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in stir-fry, sukiyaki, yosenabe, ohitashi, tsukemono (pickling), and salad. ~8000seeds per ounce.
Chinese Cabbage Seeds - Winter Crisp - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 90 days. Cool season annual. Winter Crisp barrel heads have a weight of approximately 6.0 pounds and is an excellent variety for kimchi pickling. Heads are dark green external color, bright yellow internal color. Excellent cold tolerance and good variety for winter harvesting. High resistance to Downy mildew and intermediate resistance to Club root. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad. ~9400 seeds per ounce.
Radish Seeds - Korean - Altari Dochon 89 - Hybrid. Non-GMO. Raphanus sativus. 55-60 days (spring), 35-40 days (fall). Cool season annual. This early maturing, slow bolting Korean radish is tender and crisp with almost no pungency with excellent flavor. This is a Chong Gak type of Korean radish also known as an Altari type Korean radish with green should. It is suitable for spring and fall crops and its white roots grow 3-4 long. Great choice for kimchee pickling. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed. Excellent for pickling such as kimchee. Approximately 7100 seeds an ounce."
Mustard Seeds - Tsa Tsai Round. Heirloom, Non-GMO. Brassica juncea var linearifolia. 120 days. Cool season annual. Tsa Tsai is a popular and unique mustard variety from Southwest China and called Szechuan or Sichuan vegetable. It is also known as swollen stem mustard or pressed stem mustard because the stem enlarges into thick tuber-like bumps just below the petioles. Its stem will grow 4-6" in diameter and weigh up to 1/2 pound. Chinese swollen stem mustard is a cool season crop. The ideal temperature to promote stem swelling is 46?F-56?F. It usually takes 3-4 weeks for 5-6 leaves to grow and stems are harvested in 120 days. Prepare fertile, well-drained soil. Sow seeds in early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Young leaves may be harvested and used like any mustard green, in soups, stir-fries and pickled. The swollen stem base can be peeled and cooked but is most known as Zhacia or Cha Tsai (pickled with salt and chili). It is added to fried rice, soups and tofu dishes for flavor. About 18400 seeds per ounce."
Lettuce Seeds - Purple Tower Celtuce. Heirloom, Non-GMO. Lactuca sativa var asparagina. Also known as asparagus lettuce, celery lettuce, Chinese lettuce, jing wo ju, kaki jisha, keman ayer, kuki chisha, nen jing wo ju, ngao lei shaang tsoi, stem lettuce, stemuretasu, wo ju sun, woo chu, wo sun, wo sung. 75-85 days to maturity. Cool season annual. Chinese stem lettuce originated in southern China. Stem lettuce is grown mainly for the tasty stalk with celery-like flavor. Leaves are broad, oval-shaped and green color. Stems are thick, tender and crisp with white flesh. This is an early maturing variety and has good cold tolerance. Prepare fertile, well-drained soil. In cool areas sow seeds in spring after last frost or late summer to early fall in a sunny location. Recommended to sow in seed trays in cool areas, and seedlings are transplanted later into open field. In temperate areas, sow in spring or fall. In tropical areas, sow year round. Seeds need light to germinate, so do not plant too deep. Keep soil moist. Fertilize as needed. Use the young leaves in salad or cook lightly. Stalks are eaten fresh or cooked. Peel outer skin and slice the stalk. Use in salad, pickled, soup and stir fry with meat, poultry or fish. Approx 18500 seeds / oz.
Another one of Ann Wigmore's great classic books. This book contains information on the benefits of sprouting, several methods for easily growing sprouts and many sprouting recipes and raw food ideas. Trade paperback, 128 pages in length.
KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage. Certified Organic.
Soybean sprouts are delicious in soup and salad and add a great fresh raw source of protein to your diet. Also great for making tofu, soymilk, and a great high protein addition to food storage. Available in small quantity to bulk. Certified Organic.
Yard Long Bean - Dark Green. Heirloom, Vigna unguiculata subsp sesquipedalis. Warm season annual. 70 days. NonGMO. Open pollinated. This variety produces long, dark green, slender, round stringless pods that grow 18-20 long. The beans are reddish-brown. This strong, easy to grow plant needs a warm climate to thrive and will reward you with high yields. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest beans when 18-20" long. The pod should still be smooth, tender and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. They are very crisp, tender and delicious. Try in recipes that use snap beans. Prepare by cutting into 2" sections. Approx 180 seeds / oz."
