True Leaf Market
All Products
Radish Seeds - Relish Cross - Hybrid. Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60 days. Cool season annual. This variety is the best selling daikon in Japan's markets. The radish root is uniform and grows up to 15 inches and weighs about 2 pounds. The color of the root is white with a green shoulder and has a very late pithiness and late bolting characteristics. This excellent quality daikon with smooth skin, good texture, and mild flavor. Earliest recommended sowing is when the half-month average high temperature reaches 60?F. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Approx 2600 seeds/oz.
Radish Seeds - Miyashige Green Neck. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60 days. Cool season annual. One of the most popular varieties used in pickling. The mildly flavored, crisp, white roots have green necks and grow 10-14 long and 3-4" in diameter. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Grated radish or daikon oroshi is delicious in sauces for soba noodles, tempura, and sashimi. Approximately 3813 seeds per ounce."
The Bluapple ethylene gas absorber combo pack is the perfect way to get started with the bluapple ethylene gas absorption / produce preservation system. Includes 2 refrigerator safe bluapples, and a year supply of refills.
Red Panda Sorrel Seeds. Annual. Herb. Heirloom. Rumex sanguineus. AKA: Spinach Dock and Narrow-Leaved Dock. 55 days. Red Panda sorrel herb produces a far more exotic red stem coloring than that of Red Veined sorrel, while boasting all the same culinary notes. Similar to Red Veined sorrel, Red Panda sorrel can be grown as a quick 14-21 microgreen crop for easy indoor herb gardens and harvesting. When grown in the garden, Red Panda sorrel matures to a convenient 12-18 inches tall and 12-18 wide. Sorrel thrives in cooler temperatures and will bolt in midsummer heat. Sorrel is one of the hardiest overwintering crops and capable of sustaining snow and extended sub zero temperatures similar to kale, arugula, or chard. Sorrel grows as a leafy garden crop or microgreen variety. About 15,000 seeds per Ounce.
Jing Orange Okra Seeds. 30 to 60 days to maturity. Abelmoschus esculentus. Heirloom, Annual. Jing Orange is an Asian okra, known for it is stunning red-orange color. It takes 60 days to mature and produces about 6-to-7-inch pods. Harvest them at this stage for tender perfection. Jing Orange is great in soups or fried.
Cucumber Seeds - Summer Top - Hybrid. Non-GMO. Cucumis sativus. 60 days. Warm season annual. This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10 long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest. Enjoy fresh in salads, pickled or cooked in soup. Approximately 1100 seeds/ounce."
Mustard Seeds - Early Mibuna. Heirloom, Brassica rapa var. japonica. Also known as mibuna. 21-40 days to maturity. NonGMO. Cool season annual. This traditional (heirloom) Japanese green vegetable, dento yasai, is cultivated in Mibu, Kyoto prefecture. An early open pollinated variety, this vigorous grower produces a dense cluster of long, narrow, rounded, dark green leaves. The delicious leaves have a mild mustard flavor. Cut for baby leaves as early as 21 days. This variety is cold tolerant. It is very similar to mizuna green. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/ early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Suitable for harvesting both as young and mature greens. Young leaves are tender and used fresh for salads. More mature leaves are used for yosenabe, sukiyaki, ohitashi and pickling. Approx 11100 seeds/oz.
Radish Seeds - Minowase Summer Cross #3 - Hybrid. Non-GMO. Raphanus sativus. Alt names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 55-60 days. Annual. This popular Japanese hybrid radish (daikon) has a long, white tapered root that is mildly pungent. They can reach 16 long and weigh 1.75 lbs. It is the finest radish variety for summer to fall harvest with good heat tolerance. Resistant to mosaic virus, fusarium and has moderate bolt resistance. Excellent quality for fresh market and home garden. Prepare fertile, well-drained soil. Sow seeds in late spring through summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Excellent for cooking, grating, pickling, salad. Store by drying shredded flesh. Can be used to make takuan daikon, a pickle in salt, sugar, vinegar and water. About 3500 seeds per ounce."
Squash Seeds - Winter - Delica - Hybrid. Non-GMO. Cucurbita maxima. Alt names bi, bi ro, fak thong, ho bak, Japanese pumpkin, Japanese squash, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, waluh. 95-105 days (45-50 days after flowering). Warm season annual. Adaptable to many growing and soil conditions, this plant consistently produces 4-5 lb. high quality, flat, globe-shaped fruit with dark green rinds. Its thick and dry yellow flesh has a very sweet nutty flavor that makes it one of the most popular ebisu varieties grown in Japan. Grows well in cool areas and stores well. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked. Approx 175 seeds /oz."
5 to 30 Liter capacity fermentation crock pots by Nik Schmitt. German pickling crocks for making lactic acid fermented vegetables and sauerkraut. Specifically designed for vegetable pickling and fermentation. Free Shipping.
Thai Pink Pear Tomato Seeds. 65 to 70 Days. Non-GMO, Open Pollinated. Solanum lycopersicum. An heirloom from thailand. Produces pink fruits with a slight sweet taste. High yeilding. A great choice for container gardening, and gardens with limited space. Plant in the spring. Prefers full sun. Determinate. Annual. About 10,000 Seeds per Ounce.
Green Dragon Burpless F1 Hybrid Cucumber Seeds. Cucumis sativus. F1 Hybrid. Non-GMO. Annual. 70 days to maturity. New sweet cucumber long and never bitter. The dark green spineless smooth fruit are 8-10 in. x 1.5 inches in 55 days from sowing. Disease resistance Cucumber Mosaic Virus Powdery Mildew Downy Mildew Cucumber Scab. ~ 950 Seeds per oz.
Cucumber Seeds - Southern Delight - Hybrid. Non-GMO. Cucumis sativus. 50-60 days. Warm season annual. This is an excellent hybrid Japanese cucumber that has smooth, deep green skin with small white spines. The burpless fruits mature to 9 long, 1" in diameter, and have excellent flavor and quality. It is recommended for open field growing and has high tolerance to heat. The very vigorous, high yielding plants are resistant to downy mildew, powdery mildew, anthracnose, and CMV. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60 F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Used for pickling or salads. Cut cubes of very ripe cucumbers and add to soup. Approximately 1100 seeds / oz."
