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Cucumber - West Indian Gherkin - 4 Oz ~3,800 Seeds - Non-GMO, Heirloom - Buy Non-GMO Cucumis sativus Farm & Gardening Seeds Onli

West indian Gherkin grow extremely vigorous vines that are excellent for all gardens, space permitting. These plants grow so prolifically that fruits can be harvested throughout the entire summer, and vines don’t leave room for weeds. Fruits are 3-5�? long and have a rounded shape, covered in small spikes. This plant does not wilt in the heat, and can tolerate dryness. Fruits can be harvested as they reach full size throughout summer. They are excellent pickled, used as relish, or eaten fresh due to their crispy mild interior.

Cucumber - West Indian Gherkin - 4 Oz ~3,800 Seeds - Non-GMO, Heirloom - Buy Non-GMO Cucumis sativus Farm & Gardening Seeds Onli

Green Dragon Burpless F1 Hybrid Cucumber Seeds - 4 Oz - Gardening

Green Dragon Burpless F1 Hybrid Cucumber Seeds. Cucumis sativus. F1 Hybrid. Non-GMO. Annual. 70 days to maturity. New sweet cucumber long and never bitter. The dark green spineless smooth fruit are 8-10 in. x 1.5 inches in 55 days from sowing. Disease resistance Cucumber Mosaic Virus Powdery Mildew Downy Mildew Cucumber Scab. ~ 950 Seeds per oz.

Green Dragon Burpless F1 Hybrid Cucumber Seeds - 4 Oz - Gardening

Chrysanthemum Greens Seeds - Garland Serrated Leaf -3 g Packet ~918 Seeds - Non-GMO, Heirloom - Asian Edible Flower & Microgreen

Chrysanthemum Greens Seeds - Garland Serrated Leaf. Heirloom, Non-GMO. Glebionis coronaria. Alt names: cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho. 40 -50 days. Cool season annual. This highly valued Japanese vegetable green is an edible chrysanthemum and has serrated, dark-green aromatic leaves. The serrated leaf type has a flavor that is stronger than the round leaf type and intensifies with maturity. This easy to grow, cool weather plant has high yields and produces many side shoots. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 8500 seeds/ounce."

Chrysanthemum Greens Seeds - Garland Serrated Leaf -3 g Packet ~918 Seeds - Non-GMO, Heirloom - Asian Edible Flower & Microgreen

Onion Seeds - Imai Early Yellow -1 Oz ~7500 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Onion Seeds - Imai Early Yellow. Heirloom, Non-GMO. Allium cepa. AKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. Warm season annual. 150 days. This selection of Senshu Yellow matures 10-15 days earlier. A medium day length over-wintering variety, it does best in Zones 5 and 6. Maturing to over 1/2 a pound, the large, yellow skinned, thick, flat globe bulbs are crisp and mild. Bulb begins to flatten at 13 hour day length. Intermediate-day varieties work best in Zones 5 & 6. Prepare fertile, well-drained soil. Sow seeds in early fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. Approx 7500 seeds / oz.

Onion Seeds - Imai Early Yellow -1 Oz ~7500 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid -1 Oz ~11400 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 50-55 days. Cool season annual. This small, early maturing variety is easier to handle than the large heads produced by other varieties. It weighs only 2-3 lbs when mature and has a yellow core that is very crisp, tender and delicious. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in spring after last frost in a sunny location. Keep soil moist. Fertilize as needed. Harvest when heads feel firm to the touch. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. About 11400 seeds/ounce.

Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid -1 Oz ~11400 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Mustard Seeds - Misome - Hybrid -4 Oz ~63200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable & Herb Gardening

Mustard Seeds - Misome - Hybrid. Non-GMO. Brassica campestris Narinosa group. Alt names: Japan green, komatsuna, tasai, tatsoi. 30 days. Warm season annual. A fairly recent hybrid between Komatsuna and Tatsoi, this versatile, uniform, and hardy green grows upright. The 10 tall plant produces tender, thick, savoyed, deep green leaves that hold well in the field. Heat tolerant and resistant to Downy Mildew and White Rust. Can be grown throughout the year. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8-10" tall. Excellent for salads, tsukemono (Japanese pickles), and stir fry. Used in many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approximately 15813 seeds/ounce."

Mustard Seeds - Misome - Hybrid -4 Oz ~63200 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable & Herb Gardening

Dragon Grilling F1 Hybrid Hot Pepper Seeds - 0.25 Oz - Gardening

Dragon Grilling F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 75 to 80 days to maturity. Pepper Dragon Grilling is a unique hybrid selected from both Shishito and Padron peppers. By combining the best traits from both pepper varieties, you get the perfect grilling, roasting, or stir fry pepper variety. If you have not grown this type of pepper, you should give it a shot! The fruit is best-picked green and less than 2-inches long. The plants are low growing and produce an abundance of peppers throughout the season. About 4000 Seeds / Oz.

Dragon Grilling F1 Hybrid Hot Pepper Seeds - 0.25 Oz - Gardening

Chrysanthemum Greens Seeds - Oasis -3 g Packet ~1545 Seeds - Non-GMO, Heirloom - Asian Edible Flower & Microgreens

Chrysanthemum Greens Seeds - Oasis. Heirloom, Non-GMO. Glebionis coronaria. 40-50 days. Cool season annual. Edible chrysanthemum green is a traditional vegetable of Japan also known as shungiku. Oasis has small, deeply serrated, dark-green aromatic leaves and is more productive, vigorous, and branched than many other varieties. This easy to grow plant can also be used for sprouting and baby greens. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 14300 seeds per ounce."

Chrysanthemum Greens Seeds - Oasis -3 g Packet ~1545 Seeds - Non-GMO, Heirloom - Asian Edible Flower & Microgreens

Lettuce Seeds - Summer 38 Celtuce -1 Oz ~18500 Seeds - Non-GMO, Heirloom - Vegetable Garden

Lettuce Seeds - Summer 38 Celtuce. Heirloom, Non-GMO. Lactuca sativavar asparagina. 75-85 days. Cool season annual. This variety of Chinese stem lettuce has pointed, light green leaves. Good tolerance to heat and cold and is slow bolting. This celtuce can tolerate 100?F for a few days and slow bolting. This variety has nice stem development during warm season. Prepare fertile, well-drained soil. In cool areas sow seeds in spring after last frost or late summer to early fall in a sunny location. Recommended to sow in seed trays in cool areas, and seedlings are transplanted later into open field. In temperate areas, sow in spring or fall. In tropical areas, sow year round. Seeds need light to germinate, so do not plant too deep. Keep soil moist. Fertilize as needed. Use the young leaves in salad or cook lightly. Stalks are eaten fresh or cooked. Peel outer skin and slice the stalk. Use in salad, pickled, soup and stir fry with meat, poultry or fish. Apx. 18500 seeds an ounce.

Lettuce Seeds - Summer 38 Celtuce -1 Oz ~18500 Seeds - Non-GMO, Heirloom - Vegetable Garden

Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid -1 Oz ~5300 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid. Non-GMO. Brassica rapa var pekinensis. 60-70 days. Spring season annual. This spring time Chinese cabbage hybrid has excellent heading ability under various conditions. The barrel head type cabbages are cylindrical shaped with deep green outer leaves and yellow inside leaves. Mid ribs are thin. Head size average 12 tall, 7-8" wide and weigh 2-2.5 lb. The cabbage has low moisture content and excellent flavor which makes this Chinese cabbage a good choice for kimchi pickling. This variety has slow bolting characteristics and disease resistance to Downy Mildew and Soft Rot. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approx 6313 seeds/oz."

Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid -1 Oz ~5300 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Komatsuna Mustard Seeds - Summer Fest - Hybrid -4 Oz ~42400 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable & Herb Gardening

Komatsuna Mustard Seeds - Summer Fest - Hybrid. Non-GMO. Brassica rapa var. perviridis. Alt names: komatsuna, mustard spinach, tender green mustard. 21 days in summer, Warm season annual. 50-70 days in winter. This popular traditional Japanese komatsuna hybrid has glossy, thick dark green leaves and an upright growing habit. Summer Fest is an extra early komatsuna that is resistant to heat. It is especially suited for summer crop and high tolerance to multiple diseases. Tolerant to Downy Mildew and White Rust. Highly recommended for summer production. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow seeds every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. (Summer Fest is recommended from March to October sowing. It may be suitable if the temperatures are similar, in the winter, as in sub-tropic areas but, it is not considered an all year round variety in general. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Apx. 10600 seeds per ounce."

Komatsuna Mustard Seeds - Summer Fest - Hybrid -4 Oz ~42400 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable & Herb Gardening
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