True Leaf Market
All Products
Jing Orange Okra Seeds. 30 to 60 days to maturity. Abelmoschus esculentus. Heirloom, Annual. Jing Orange is an Asian okra, known for it is stunning red-orange color. It takes 60 days to mature and produces about 6-to-7-inch pods. Harvest them at this stage for tender perfection. Jing Orange is great in soups or fried.
Cucumber Seeds - China Long - Hybrid.Cucumis sativus. 50-60 days. NonGMO. Warm season annual. This is an early maturing sooyow type cucumber. This type of cucumber has very spiney skin yet thin skin. The skin does not require peeling, just wash the spine off and slice. Fruits grow 14-15 long, crisp with good flavor. Excellent for pickling and fresh eating. Tolerant to heat. Resistant to DM, PM, CMV and fusarium wilt. High yielding. Good for planting in open field and greenhouse. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Enjoy these cucumbers sliced with a light dressing or in salads. Excellent for pickling. Approx 1100 seeds/oz."
Soybean - Midori Giant (Eda Mame). Heirloom, Glycine max. 80 days. Warm season annual. This is an medium maturing non-GMO, large seeded, traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58?F. Keep soil moist. Seeds will rot or fail to germinate if over watered or soaked. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating. Approx 175 seeds / oz.
Pickling Melon Seeds - Green Striped. Heirloom, Cucumis melo var conomom. Alt names: ??ao shima uri, bai gua, cai gua, Chinese white cucumber, pickling melon, tsit kwa, uet kwa, yue gua. NonGMO. Warm season annual. 70 days to maturity. The rich, green and white striped fruits resemble large cucumbers and mature to 18 long. The flesh is white, very thick and has been used for kazu-zuke or nara-zuke--a pickling recipe over a thousand years old. Needs a warm climate to thrive. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1' diameter mound 3-4" tall. Space mounds 3-5' apart. On each mound plant 2-3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Promote lateral branching. Hand pollination may be required. Vines can grow up to 10' long. For best flavor, harvest before skin turns white. This melon is mainly used for pickling but can be eaten fresh or cooked. In Japan it is pickled in kasu, a by-product of sake production and called shiru-kasu-zuke. ~1838 seeds per ounce."
Radish Seeds - Relish Cross - Hybrid. Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60 days. Cool season annual. This variety is the best selling daikon in Japan's markets. The radish root is uniform and grows up to 15 inches and weighs about 2 pounds. The color of the root is white with a green shoulder and has a very late pithiness and late bolting characteristics. This excellent quality daikon with smooth skin, good texture, and mild flavor. Earliest recommended sowing is when the half-month average high temperature reaches 60?F. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Approx 2600 seeds/oz.
5 to 30 Liter capacity fermentation crock pots by Nik Schmitt. German pickling crocks for making lactic acid fermented vegetables and sauerkraut. Specifically designed for vegetable pickling and fermentation. Free Shipping.
45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. Approx. 17,000 seeds/oz.
Kimchi Seed Assortment. Cool-season vegetables for spring and fall harvesting with select warm-season vegetables. Includes common vegetables used for making various kimchi recipes. Kimchi is a traditional Korean dish made from fermented vegetables and various spices. It is famous for its spicy flavor, health benefits, and probiotics that support gut health. Traditional kimchi recipes use cabbage, radishes, and chile powder. Non-traditional recipes may include komatsuna, cucumbers, carrots, and other vegetables. Whatever type you choose, this seed assortment will provide you with all the vegetables you will need to make your own homemade kimchi fresh from the garden. ~4,500 Seeds Included.
Cucumber Seeds - Asia Eun Cheon - Hybrid.Cucumis sativus. 55-60 days to maturity. NonGMO. Warm season annual. This Korean hybrid cucumber is early maturing and has good yields. Cucumbers have a green shoulder and goes to light green. Flavor is sweet and crisp. The fruits are best harvested at 7-9 long and weigh about a 1/2 lb. It has a monoecious flowering habit (plant produces both male and female flowers). Open field growing with vertical support is recommended. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. The flesh is very crisp, firm, and mostly eaten fresh. Approx 1063 seeds /oz."
Yard Long Bean - White Seeded. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Yard long beans are called Asparagus beans or Chinese Long beans. Other names: banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. 70 days to maturity. Warm season annual. These yard long beans are firm and tender. Pods are light green color and grow up to 24 long. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest pods while still smooth, tender, about diameter of a pencil, and 21-24" long. This type of bean is used in the popular Szechwan dish Dry Fried Beans. Try in recipes that use snap beans. Prepare beans by cutting into 2" sections. Approx 180 seeds / oz."
Gourd Seeds - Fong Show - Hybrid.Benincasa hispida var chieh-qua. 55-65 days. NonGMO. Warm season annual. This fuzzy gourd, mao gua or mokwa, is a early to medium maturing hybrid. The fruit is dark green, growing to 8-10 long and 2-3" wide. Vigorous and productive variety. Requires a long, warm growing season. Prepare fertile well drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for straighter fruit, better air circulation and ease of harvest. Harvest young tender fruits for eating. Use jointed gourd as a substitute for zucchini. To retain best flavor, do not overcook. Cut into chunks for steaming, stir frying, soups or braising. Stuff hollowed melons with meat and bake. Approximately 140 seeds/ounce."
Radish Seeds - Minowase Summer Cross #3 - Hybrid. Non-GMO. Raphanus sativus. Alt names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 55-60 days. Annual. This popular Japanese hybrid radish (daikon) has a long, white tapered root that is mildly pungent. They can reach 16 long and weigh 1.75 lbs. It is the finest radish variety for summer to fall harvest with good heat tolerance. Resistant to mosaic virus, fusarium and has moderate bolt resistance. Excellent quality for fresh market and home garden. Prepare fertile, well-drained soil. Sow seeds in late spring through summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Excellent for cooking, grating, pickling, salad. Store by drying shredded flesh. Can be used to make takuan daikon, a pickle in salt, sugar, vinegar and water. About 3500 seeds per ounce."
Vacuum sealed bag Oxygen absorbers. Choose packets from 100 CC capacity to 2000 CC capacity. Extends shelf life of stored foods and prevent growth of aerobic pathogens, bugs, and spoilage organisms including mold. Many other uses.
