True Leaf Market
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Cucumber Seeds - Housaku - Hybrid. Non-GMO. Cucumis sativus. 55-60 days to maturity. Warm season annual. Housaku means good harvest, and it is a very productive Japanese hybrid cucumber producing more than 90% of female flower. Fruits are smooth skin, dark green color with good flavor making it ideal for both pickling and fresh use. Best when harvested 8-9 long. Disease resistance to Target Leaf Spot, Glay Mold, Downy mildew. Good for open field and greenhouse growing. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. The flesh is very crisp, firm, and mostly eaten fresh. About 1100 seeds/ounce."
Cabbage Seeds - Pak Choi - Extra Dwarf. Heirloom, Non-GMO. Annual. Brassica rapa (Chinensis group). Also known as ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi. 30 days. Cool-warm season. This specialty pak choi variety is smaller than baby pak choi. It is similar to our Chinese Pak Choi and Dwarf Pak Choi varieties although smaller and more compact. This fast growing variety has curled, glossy, dark green leaves with short, thick white petioles. Can be grown year round in sub-tropical areas. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest around 2-3 tall. Use whole steamed, in stir-fries, boil, braise or add to soup. Apx. 10063 seeds per ounce."
Komatsuna Mustard Seeds - Green Boy - Hybrid. Non-GMO. Brassica rapa var. perviridis. 30 to 50 days. Cool season annual. This popular traditional Japanese green has tender deep green leaves, sturdy petioles and a mild flavor that tastes like a combination of spinach and Asian mustard. This variety is preferred by Japan growers because of its cold tolerance and can be grown year round in mild areas. In colder areas, the days to maturity lengthen as the weather cools. Good for greenhouse production in winter. Our variety Summer Fest is best for late spring-summer growing. Prepare fertile, well-drained soil. Sow seeds in full sun in spring/summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium. Approximately 11250 seeds an ounce."
Hot Radish Seeds - AKA Karaine - Hybrid.Raphanus sativus. 60 days to maturity. Non GMO. Open pollinated. Cool season annual. This unique, prize winning, Japanese hybrid, has bright pink skin and pink flesh with a white core. The roots are cylindrical in shape--about twice as long (6) as they are wide. Lower water content in its firm flesh intensifies its hot, spicy flavor. Popularly used for daikon oroshi because of its color and flavor. Stores well for more than 6 months when kept cool. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Use pickled or fresh, in salad, in soup, and in tsuyu (dipping sauce). Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles, tempura and Japanese-type hamburgers. Apx. 3200 seeds per ounce."
5 to 30 Liter capacity fermentation crock pots by Nik Schmitt. German pickling crocks for making lactic acid fermented vegetables and sauerkraut. Specifically designed for vegetable pickling and fermentation. Free Shipping.
The Chinese Snake Curved cucumber is the curved variation of Chinese Snake cucumbers. It has strong vines that yield long curved cucumbers. Fruits are dark green and grow to be 15-18� in length. They are disease resistant and quite growable at home. Seeds can be sown indoors and transplanted outside after the final frost or sowed directly outside in full sun in the spring. Harvest individual cucumbers as they reach full size around 65-75 days after sowing. After harvest, these long cucumbers and easy to slice and make a great addition to salads and dishes with their crisp but tender taste.
Organic Tat Soi Mustard Seeds. 45 days to full maturity. 21 days to maturity for baby leaves. Can be grown in containers. Can be grown as sprouts. Brassica rapa. Heirloom, Non-GMO, Annual. Spoon shaped thick very deep green leaves. Compact rosette plant. High vitamin content.
Cucumber Seeds - Green Light - Hybrid.Cucumis sativus. 40-50 days. NonGMO. Warm season annual. This is an excellent mini cucumber that is an All-American Selection winner. Plants are vining, high yielding, growing fruit 3-4 long, thin skin with very small seed cavity. Great flavor and crisp texture. Succession plantings will ensure a summer-long harvest. This cucumber is parthenocarpic, meaning the flowers are all female and the fruits are seedless without needing to be pollinated, making this an excellent choice for hoop-house or greenhouse growing. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest. Use fresh in salads or marinated. Crisp texture and small seed cavity. About 1100 seeds an ounce."
Soybean - Karikachi #3. Heirloom, Glycine max. Warm season annual. 70 days. This is a non-GMO, open pollinated, medium maturing soybean variety. Matures 3-4 days later than Tohya soybean variety. Pods are green pods with white pubescence, large in size with 3 seeds per pod. Plants are over 2 feet tall. This variety has wide growing adaptability. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for a winter treat. Approx 175 seeds / oz.
Pickling Melon Seeds - Oshiro Uri Numane. Heirloom, Cucumis melo var conomom. Other names: bai gua, cai gua, Chinese white cucumber, oshiro uri, pickling melon, tsit kwa, uet kwa, yue gue. 70 days to maturity. NonGMO. Warm season annual. This Japanese pickling melon, known also as oshiro uri, has light green skin that turns almost white when mature. The melon grows to 12 long and looks like a fat cucumber. This variety thrives in cool areas. Needs a warm climate to thrive. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1' diameter mound 3-4" tall. Space mounds 3-5' apart. On each mound plant 2-3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Promote lateral branching. Hand pollination may be required. Vines can grow up to 10' long. For best flavor, harvest before skin turns white. Especially ideal for pickling, these melons can also be stuffed or stir-fried with beef, pork, chicken or vegetables. Young fruit is tasty eaten raw as you would a cucumber. Approximately 1400 seeds / oz."
Radish Seeds - White Cannon - Hybrid.Raphanus sativus. 58 days. Warm/cool season annual. Non GMO. Open pollinated. Excellent radish variety for subtropical areas. The radish has a light green neck, 11-12 Inches in length, 3.5 inches diameter, weighing 1.75 pounds. Very strong tolerance to both heat and cold. Medium to late bolting habit and late pithiness. Harvest early fall to winter. Resistant to Virus and Fusarium. Prepare fertile, well-drained soil in a sunny location. Sow seeds year round in subtropical and tropical areas. Keep soil moist. Fertilize as needed. Use in soup, salad, pickle or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles and tempura. Approximately 1313 seeds per ounce.
5 to 30 Liter capacity fermentation crock pots by Nik Schmitt. German pickling crocks for making lactic acid fermented vegetables and sauerkraut. Specifically designed for vegetable pickling and fermentation. Free Shipping.
Sprout stems are pinkish red (slightly darker than China Rose but lighter than Todo) with medium green cotyledons. When grown to maturity, roots are long and white; tops are green with colorful red stems and leaf veins
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