True Leaf Market
All Products
Red Panda Sorrel Seeds. Annual. Herb. Heirloom. Rumex sanguineus. AKA: Spinach Dock and Narrow-Leaved Dock. 55 days. Red Panda sorrel herb produces a far more exotic red stem coloring than that of Red Veined sorrel, while boasting all the same culinary notes. Similar to Red Veined sorrel, Red Panda sorrel can be grown as a quick 14-21 microgreen crop for easy indoor herb gardens and harvesting. When grown in the garden, Red Panda sorrel matures to a convenient 12-18 inches tall and 12-18 wide. Sorrel thrives in cooler temperatures and will bolt in midsummer heat. Sorrel is one of the hardiest overwintering crops and capable of sustaining snow and extended sub zero temperatures similar to kale, arugula, or chard. Sorrel grows as a leafy garden crop or microgreen variety. About 15,000 seeds per Ounce.
Shiso also known as Perilla or Beefsteak plant is a nice addition to the herb garden. At one to three feet tall and only about one foot wide its complicated flavor could become a new favorite without needing too much space. It can also be grown as a microgreen. The flavor is somewhere between mint and basil with hints of anise and cinnamon. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. The purple shiso is used in pickling to add a violet hue. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity. Non-GMO. Full maturity in 60-85 Days. Microgreen harvest between 16 to 22 Days.
Gourd Seeds - Emerald - Hybrid.Luffa cylindrica. NonGMO. Warm season annual. Open pollinated. Early maturity. 80 to 90 Days. Smooth type. The fruits are average 45~50cm and 4~5 cm in diameter, 300 grams in weight. Seed pre-treatment and germination are recommended: pre-soak the seeds in hot water at 45?C~ 55?C for 20 minutes, then soak them in warm water at 30?C for 24 hours. Optimum germination temperature: 30-32?C. Approximately 140 seeds per ounce.
Onion Seeds - Bunching - Kyoto Kujo Negi. Heirloom, Non-GMO. Allium fistulosum. 80 days to maturity. Cool season annual. This non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24, modulating in color from white to light green then dark green. It is has a nice mild flavor. These green onions do not form bulbs and do not multiply by division. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes. ~12625 seeds per ounce."
Squash Seeds - Korean, Summer - Early Bulam - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This is a Korean summer squash hybrid nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4 in diameter, are 5-6" in length, and weigh about 14 oz. This hybrid delivers superior flavor--better than zucchini, say its loyal fans. Suitable for greenhouse and open field growing. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grated for zucchini bread. Teot Bat Put is a good substitute and is available in untreated seed. About 200 seeds an ounce."
Chirimen Winter Squash Seeds. 100 days to maturity. Cucurbita moschata. Non-GMO, Heirloom, Annual. Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts (resembles cauliflower) that can reach 8 in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fry or bake. The Japanese prepare it by simmering peeled chunks in chicken broth or dashi and flavoring with sugar, soy sauce and mirin. Approx 250 Seeds / Oz"
Golden Streak Mustard Seeds. Brassica juncea. Non-GMO, Heirloom, Open Pollinated. Annual. 40 to 50 days to full maturity. Baby leaf harvest after about 20 to 25 days. This fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and stir-frys and excellent as a garnishes. Suitable as microgreens. About 750 seeds per oz.
GeoPot is the leading fabric pot for cultivators. Unlike other fabric containers, GeoPot fabric pots are made with durable quad stitching for ideal structural support and longevity in both indoor and outdoor grows. The GeoPot is the ideal fabric container for any and all growers.
70 days. A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long. It has a mild taste, similar to a string bean.
Certified Organic. 55 days. This popular radish for sprouting produces crisp rose colored winter radishes. Radishes are 8\ long by 2\" wide with rose colored skin and white flesh. Not suitable for hot summer areas but excellent for fall planting in mild climates."""
Gourd Seeds - Dok - Hybrid.Luffa cylindrica. 80-90 days. NonGMO. Warm season annual. Also known as edible luffa, this early maturing, vigorous hybrid is high yielding, has lateral branches and is disease tolerant. Green fruit grows to 1.25 x 11" and can weigh 1/2 pound. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Prepare young tender gourds as you would squash. Especially delicious stir-fried with chicken. Approximately 140 seeds/ounce."
Mustard Seeds - Kekkyu Takana. Heirloom, Brassica juncea var rugosa. Alt names: aba kola, bao xin da jie cai, bao xin kai tsai, cai xanh, Chinese mustard, gat, heading mustard, kekkyu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi sawi, wrapped heart mustard, yeh choi. 55 days to maturity. Non GMO. Cool season annual. This is a heading mustard or wrapped heart mustard. In cold weather, this mustard forms a small head with a tightly wrapped core. The vigorous plants are high yielding and easy to grow. A tasty variety that is very popular in Taiwan and southern China. Heading mustard requires cool temperature for heads to form. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so plant in fertile soil and keep well watered. This variety is prized for pickling. Use in stir-fry and soup. ~10063 seeds / oz.
Scarlet Frill Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This specialty purple-red mustard from Japan is harvested young for salad mixes or as a garnish in gourmet cuisines. The intense scarlet colored lacey leaves are deeply cut, and have a mildly spicy flavor. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and garnishes. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
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