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GeoPot is the leading fabric pot for cultivators. Unlike other fabric containers, GeoPot fabric pots are made with durable quad stitching for ideal structural support and longevity in both indoor and outdoor grows. The GeoPot is the ideal fabric container for any and all growers.
2 to 6 days. Arguably the most striking of the sprouting radishes. This reddish-stemmed radish with stunning purple cotyledons adds visual appeal and a radish snap to salads and sandwiches.
Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C.
Gourd Seeds - Buab Liam - Hybrid.Luffa acutangula. 80-90 days. NonGMO. Warm season annual. Also called Chinese okra, this highly productive and vigorous hybrid has fruit that matures 40 days after the flower sets. The green, edible fruit is tender and flavorful and grows up to 17 in length, 2" in diameter, and weighs 1/2 pound. Fruit left on the vine to mature until the skin hardens can be harvested for luffa sponges. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Prepare luffa as you would zucchini. Lightly stir-fry thin slices or add to soup. Steam or deep-fry thick slices. Also delicious stuffed with pork and braised. Apx. 140 seeds per ounce."
Cabbage Seeds - Pak Choi - Wa Wa Qing - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 30-35 days. Cool-warm season. This is a Shanghai baby pak choi variety. Plants grow upright, short (6-8 tall) and compact. Leaves are dark green with green petioles that are wide and thick. Heat tolerant and slow bolting. For late spring, summer and fall planting. Recommended variety for mini pak choi, Shanghai Miao, and small size Shanghai pak choi. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. Approximately 11000 seeds / oz."
Gourd Seeds - Buab Moom - Hybrid.Luffa acutangula. 80-90 days. NonGMO. Open pollinated. Warm season annual. This hybrid ridge gourd is highly productive and vigorous. The fruit are green color, growing up to 17-19 in length, 2" diameter. Gourds weigh approximately 1/2 lb. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Prepare luffa as you would zucchini. Lightly stir-fry thin slices or add to soup. Steam or deep-fry thick slices. Also delicious stuffed with pork and braised. Apx. 150 seeds an ounce."
Scarlet Frill Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This specialty purple-red mustard from Japan is harvested young for salad mixes or as a garnish in gourmet cuisines. The intense scarlet colored lacey leaves are deeply cut, and have a mildly spicy flavor. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and garnishes. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
Cucumber Seeds - Summer Top - Hybrid. Non-GMO. Cucumis sativus. 60 days. Warm season annual. This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10 long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest. Enjoy fresh in salads, pickled or cooked in soup. Approximately 1100 seeds/ounce."
GeoPot is the leading fabric pot for cultivators. Unlike other fabric containers, GeoPot fabric pots are made with durable quad stitching for ideal structural support and longevity in both indoor and outdoor grows. The GeoPot is the ideal fabric container for any and all growers.
Bitter Gourd Seeds. 80 Days. Momordica charanita. Non-GMO, Heirloom, Open Pollinated. Annual. AKA: Bitter Melon, Balsam Pear, Foo Gwa. Warty, green, tapered fruits that grow 8 to 10 inches long and about 3 inches in diameter on cucumber-like vines. When fruits are very young they can be used like cucumber, but have mild bitter taste most commonly used as a seasoning. When ripe they turn orange and can split open to reveal bright red seeds. Can be direct sown after the final frost in the spring, with a planting depth of about .75 inch, but are difficult to germinate. Better to pre-soak, and start indoors and transplant. Do best in warm or hot weather. About 150 seeds per ounce.
Brassica rapa Narinosa Group. Non-GMO. Red Tatsoi makes a lovely microgreen as well as a terrific full size cool season asian green. As a microgreen the cotyledons open green and change to a reddish purple on about day 4. It germinates quickly and is ready for harvest in 7 - 10 days. For the best color give cool temperatures. Outside in areas with a cool summer, plant in late spring in full sun. Red Tatsoi is a wonderful additional to the fall garden, overwintering in mild climates. Grow undercover for early spring harvests in cold winter areas.
Gourd Seeds - Buab Laem - Hybrid. Non-GMO. Luffa acutangula. Angled luffa is also known as Chinese okra, this highly productive and vigorous hybrid. The green, edible fruit is tender and flavorful and grows up to 15-17 in length and cylindrical shaped with ridges. 80-90 days or 40 days after flower set. Warm season annual. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. The seed coat is hard and should be soaked in warm water for 24 hours or gently clip the seed tip to help the seed germinate. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. To process for luffa sponges, allow gourds to hang on the vine until they are fully mature and the skin hardens/dries. Remove skin and seeds. Harvest immature fruit 6" - 8" for cooking. Prepare luffa as you would zucchini. Lightly stir-fry thin slices or add to soup. Steam or deep-fry thick slices. Also delicious stuffed with pork and braised. Apx. 140 seeds an ounce."
Chinese Cabbage Seeds - Vitaminna. Heirloom, Non-GMO. Brassica rapa var pekinensis. Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, loose head Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 20-24 days for baby leaf, 45-55 days for maturity. Cool season annual. This vegetable green is familiar in households throughout Japan. The dark green leaves are crinkled and thick. Tolerant to cool temperatures, this vigorous grower is slow to bolt. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Loaded with vitamin A, this flavorful green is a perfect addition to a salad or stir-fry. ~16437 seeds / oz.
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