True Leaf Market
All Products
Soybean - Shinonome. Heirloom, Glycine max. 80 days to maturity. Warm season annual. This is an early maturing non-GMO soybean. It has a clear hilum (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce and other soybean products. The bushy plants need warm day and cool night temperatures for good results. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Use to make processed soybean products such as tofu, soymilk, miso, soy sauce. Approx 175 seeds / oz.
Turnip Seeds - Tokyo Cross - Hybrid. Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 25-45 days depending on type of maturity. Cool season annual. Tokyo Cross hybrid variety is an All American Selection award winner. It can be harvested at any stage, small to large size roots (up to 6 diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh. They mature early, are late bolting, and have good flavor. Can be sown from spring to fall. Prepare fertile, well-drained soil. Sow seeds from early spring to late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68?F) small turnips (1-2") can be harvested in 30 days--large ones (6") in 60 days. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approximately 9000 seeds / oz."
GeoPot is the leading fabric pot for cultivators. Unlike other fabric containers, GeoPot fabric pots are made with durable quad stitching for ideal structural support and longevity in both indoor and outdoor grows. The GeoPot is the ideal fabric container for any and all growers.
45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant. Approx. 7,000 seeds/oz.
30-45 days. Non-GMO, Heirloom. Red Diakon Radish Seeds (Ostergruss Rosa). Raphanus sativus. A tapered red radish measuring from 5 to 8 inches long. Bright white to pale rose, crisp flesh. Best planted in spring or fall. Can be grown over winter where the ground does not freeze. A great choice for microgreens.
Gourd Seeds - Haa Sing - Hybrid.Luffa acutangula. NonGMO. Open pollinated. Warm season annual. Ridged type. Early maturity. 80 to 90 Days. 26-30 long in dark green color. Firm and tender flesh. Tolerant to heat and hollowness. Disease resistant and high yielding. Approximately 140 seeds per ounce."
Mustard Seeds - Gai Choi. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, cai xanh, Chinese mustard, gai choy, gat, ha karashina, kaai tsai, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, ye yong jie cai. 40-60 days. Cool season annual. This popular, tasty mustard green is easy and quick to grow. Leaves are broad and green color with thick and wide petioles. A vigorous growing, semi-heading plant that is one of the main types of Chinese mustard grown. Pungency increases with maturity. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin and iron. Approximately 9375 seeds an ounce."
Golden Streak Mustard Seeds. Brassica juncea. Non-GMO, Heirloom, Open Pollinated. Annual. 40 to 50 days to full maturity. Baby leaf harvest after about 20 to 25 days. This fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and stir-frys and excellent as a garnishes. Suitable as microgreens. About 750 seeds per oz.
Squash Seeds - Korean, Summer - Early Bulam - Hybrid. Non-GMO. Cucurbita moschata. 65-70 days. Warm season annual. This is a Korean summer squash hybrid nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4 in diameter, are 5-6" in length, and weigh about 14 oz. This hybrid delivers superior flavor--better than zucchini, say its loyal fans. Suitable for greenhouse and open field growing. Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Enjoy as a freshly sliced snack, saute, stir-fry, or even grated for zucchini bread. Teot Bat Put is a good substitute and is available in untreated seed. About 200 seeds an ounce."
Squash Seeds - Japanese, Winter - Sweet Mama - Hybrid. Non-GMO. Cucurbita maxima. AKA bi, bi ro, fak thong, ho bak, Japanese pumpkin, Japanese squash, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, waluh. 45-50 days after flowering or 85 days. Warm season annual.This Japanese kabocha squash is an All American Selections Winner. It has a distinct growing habit and produces a vine with almost no side branches. The 3-4 lb fruits have dark green skin and are borne close to the root end making it possible to interplant these vines quite closely. The flesh is dark yellow, dry, sweet and nutty. This variety is great for home garden and market growers. Stores well. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fry, curries or baked. The Japanese prepare it by simmering peeled chunks in chicken broth or dashi and flavoring with sugar, soy sauce and mirin. ~156 seeds / oz."
GeoPot is the leading fabric pot for cultivators. Unlike other fabric containers, GeoPot fabric pots are made with durable quad stitching for ideal structural support and longevity in both indoor and outdoor grows. The GeoPot is the ideal fabric container for any and all growers.
A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size.
Mibuna Mustard Seeds. 41 Days. Brassica rapa var. japonica. Open Pollinated, Non-GMO. Similar mizuna greens, the mibuna mustard is a flavorful Japanese green strap leaf mustard with mild mustard flavor. Although very similar to mizuna plant, mibuna is differentiated by its smooth, pointed leaves rather than the sharp and serrated leaves of mizuna. Although not as tenacious as mizuna, the mibuna produces a slightly stronger and more complex culinary mustard profile. Mibuna greens are a hardy cool weather crop best sown direct 4-6 weeks before final frost date, or can be started indoors for transplanting. Sow 5-6 seeds 1/2 inch deep and 4 inches apart in fertile, well-drained soil in full sun-part shade. Seeds germinate in 3-7 days, thinning to 1 plant every 12 inch once true leaves establish. Like lettuce, harvest large outer leaves while allowing smaller leaves to mature. Approx 8500 Seeds per ounce.
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