True Leaf Market
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For use with Bloom Master planters. Easily hang your 6-gallon hanging basket garden with this easy to assemble chain.
21 to 45 days. Asian brassica somewhat like Pak Choi, but with narrower petioles and larger ruffled, light green leaves. Wonderful addition to salads or baby green mixes, or grow on to maturity for stir-fries. Harvest anywhere from microgreen, through baby green, to full maturity. Easy to grow in spring, summer, or fall.
Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C.
Lettuce Seeds - Pointed Taiwan Sword Leaf. Heirloom, Lactuca sativa. Alt names: a choy, a tsai, Chinese lettuce, chisa, daun selada, gie chia wo tsai, letsugas, phak gadhom, phak salat, retasu, salad, salada, selada, wo tsai, youmaicai, yu mai tsai. 50-60 days. Cool season annual. NonGMO. Sword Leaf lettuce is also known as Pointed Leaf lettuce and Oriental lettuce. In Taiwan it is referred to as a choy" and is very popular as a vegetable green. The lettuce has long pointed bright green leaves. Harvest at an early stage when approximately 10" tall and stems are young and crispy. An excellent choice for home gardeners. Prepare fertile, well-drained soil. In cool areas sow seeds in spring after last frost or late summer to early fall in a sunny location. Recommended to sow in seed trays in cool areas, and seedlings are transplanted later into open field. In temperate areas, sow in spring or fall. In tropical areas, sow year round. Seeds need light to germinate, so do not plant too deep. Keep soil moist. Fertilize as needed. Harvest when approximately 10" tall. Use in salad, soup and stir-fries. Sword Leaf lettuce is popularly used in Cantonese cuisine. ~22000 seeds/ounce."
Spinach Seeds - Dash -Hybrid. Non-GMO. Spinacea oleracea. 60 days. Cool season annual. Extra-early spinach hybrid that suitable for growing under low temperatures, especially during winter in warm areas. Cold tolerance for fall to winter harvest and can tolerate some heat. The upright growing plants have good leaf shape, medium green color, excellent flavor and uniformity. Medium bolting. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost or late summer/early fall (mulch plants heavily for early spring crop). Keep soil consistently moist. Dry soil, long days and warm temperatures encourage bolting. Sow seeds every 1-2 weeks for continuous harvest. Rich in vitamins A, B2 and minerals such as iron and calcium. Use in stir-fry, puree and in soup. Excellent for ohitashi. Approximately 2375 seeds/ounce.
Pepper Seeds - Hot - Thai - Prik Chi Faa. Heirloom, Non-GMO. Capsicum annuum. AKA chilli api, Dragon Pepper, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 75-85 days to maturity. Warm season annual. These Thai chili peppers are considered medium hot. The peppers have smooth glossy green skin that turns red at maturity. They grow about 5 to 7 long and weigh a little less than 1 ounce. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use fresh or dried. They add heat to sauces. Approximately 5000 seeds an ounce."
Chinese Cabbage Seeds - Kogane. Heirloom, Non-GMO. Brassica rapa var pekinensis. 5-7 days microgreens, 70-80 days to maturity. Cool season annual. Kogane means gold in Japanese. When mature, the loose head, fluffy head type, can weigh up to 8 lbs and has a yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates. Chinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in stir-fry, sukiyaki, yosenabe, ohitashi, tsukemono (pickling), and salad. ~8000seeds per ounce.
Mustard Seeds - Misome - Hybrid. Non-GMO. Brassica campestris Narinosa group. Alt names: Japan green, komatsuna, tasai, tatsoi. 30 days. Warm season annual. A fairly recent hybrid between Komatsuna and Tatsoi, this versatile, uniform, and hardy green grows upright. The 10 tall plant produces tender, thick, savoyed, deep green leaves that hold well in the field. Heat tolerant and resistant to Downy Mildew and White Rust. Can be grown throughout the year. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost and throughout mild temperature summers or late summer to early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8-10" tall. Excellent for salads, tsukemono (Japanese pickles), and stir fry. Used in many styles of Japanese and Chinese cooking. Prepare as you would any leafy green. Approximately 15813 seeds/ounce."
For use with Bloom Master planters. An easy and inexpensive way to hang your Bloom Master hanging basket garden!
Red Malabar Spinach Seeds. 70 Days. Open Pollinated, Heirloom, Non-GMO. Basella Rubra. AKA: Red Stem Malabar, Vietnamese Spinach, Red Vine Spinach, Phooi Leaf, Indian Spinach, Alugbati, Ceylon Spinach. This is a vine type spinach with vines that can grow longer than 10 feet. With bright green leaves and stunning red/purple stems this edible is often grown as an ornamental. Not a true spinach, the leaves have a fairly bland flavor. Prefers warm growing conditions. Perennial in Zone 10. Grown as an annual in most of the USA. ~ 2,100 Seeds / Oz.
60 to 90 days. Thai basil has lush, deep green leaves, purplish flower buds and stems, and carries anise overtones to its sweet basil scent. It is added by the big handfuls in whole leaves, to green and red curries and spicy stir-fried dishes.
Lettuce Seeds - Okayama Salad. Heirloom, Non-GMO. Lactuca sativa. Also known as Butter head lettuce, chisa, daun selada, gie chia wo tsai, letsugas, phak gadhom, phak salat, retasu, salad, salada, sang choy, selada, wo ju, wo tsai, xa lach. 55 days to maturity. Cool season annual. This early maturing butterhead lettuce is a Japanese variety known for its delicate flavor and resistance to heat. Deep green leaves form small heads. It has moderate cold tolerance and moderate resistance to bolting. It can be grown all year round in the tropics. Lettuce is adaptable to many growing conditions, but likes it cool around 60-65F. Grow in spring and fall, and slow bolting by shading summer crops. In cool areas sow seeds in spring-early summer after last frost in a sunny location. In temperate areas, sow in spring and fall. In tropical areas, sow year-round. Seeds need light to germinate, so do not plant too deep. Prepare fertile, well-drained soil. Keep soil moist. Moisture stress and high temperatures encourage bolting. Make succession plantings every week or two. A light dressing is all the seasoning this variety needs. About 28125 seeds/ounce.
Spinach Seeds - Alrite - Hybrid. Non-GMO. Spinacea oleracea. Alt names bo cai, bo tsai, horenso. 60 days. Cool season annual. This early maturing hybrid Japanese spinach has broad, smooth, dark green pointed leaves. The upright plants are adaptable to many growing conditions and resistant to downy mildew. Alrite is heat and cold tolerant with moderate bolt resistance. It is an excellent choice for fresh market and home garden growing. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost or late summer/early fall (mulch plants heavily for early spring crop). Keep soil consistently moist. Dry soil, long days and warm temperatures encourage bolting. Sow seeds every 1-2 weeks for continuous harvest. Use in stir-fry, puree and in soup. Excellent for ohitashi. Use in stir-fry, puree and in soup. Excellent for ohitashi. Approximately 2531 seeds per ounce.
