True Leaf Market
All Products
Certified Organic by Oregon Tilth. Suyo is orginally from China. It is a sweet-flavored, tender, crispy, ribbed fruit that can grow up to 15" long. Non-bitter, excellent for salads or bread and butter pickles. Burpless. Widely adaptable, but loves warm weather. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
Soil Microgreens Seed Assortment - Soil Based Micro Greens Seeds. Experiment with an assortment of microgreens that prefer soil. Each Soil Based Seed Assortment Includes: Sunflower - 5 Lbs. Buckwheat - 5 Lbs. Dun Pea - 5 Lbs. Swiss Rainbow Chard - 4 Oz. Bag. Cilantro - 4 Oz. Bag. Dark Red Detroit Beet - 4 Oz. Bag. Each 4 Oz. resealable bag is enough microgreens seeds to grow 3 or 4 large trays of microgreens. Each 5 Lb Bag is enough seed to grow about six 10x20 trays of microgreens.
Pea Seeds - Sugar Snap - Taichung 13. Heirloom, Non-GMO. Pisum sativum. Alt names bola kadala, chicaro, Chinese pea, dau hoa lan, edible podded snow pea, ercis, ho lan dow, kacang manis, kacang pi, matter, saya endo, shid dou, sitsaro, snow pea, thua lantao, tian cui wan dou, tua lan tau, wandokong, wan dou. 70 days. Cool season annual. This early edible podded sugar pea has white flowers. The vines are vigorous and prolific, producing many pods that are round, plump, crispy, very sweet and of excellent quality. Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in early to late spring after last frost or sow seeds in fall 8-10 weeks before first frost date. Keep soil moist. Heavy watering during flowering can interfere with pollination. Train to climb a vertical support at least 6' tall. Fertilize as needed with a balanced fertilizer. Too much nitrogen will produce lush foliage and result in poor flowering and fruiting. Harvest when pods begin to swell. Eat these sugar peas fresh for a healthy snack or add them to a salad. You can also quickly stir-fry them. About 112 seeds/ounce.
Mustard Seeds - Da Ping Pu. Heirloom, Brassica juncea. Non GMO. Open polllinated. Cool season annual. Fall season planting only. 65-75 days to maturity. Compact head, average 2 lbs with wide and thick petioles. Can be planted year-round in subtropical areas. Approximately 11500 seeds per ounce.
Cabbage Seeds - Pak Choi - Fun Jen - Hybrid. Non-GMO. Brassica rapa var chinensis. Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi. 35 days. Warm season annual. This is a very popular frilly leaf pak choi or Bok Choy" in Taiwan. The plant is semi-spreading and weighs about 1/2 pound at maturity. The leaves are green, frilly and wrinkled with smooth white petioles. Can be grown year-round in sub-tropical areas. The leaves are very tender and crisp and can be prepared in stir-fry or added to soup. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in salad, stir-fried, sauteed, braised or add to soup. Apx. 10500 seeds/ounce."
Mustard Seeds - Jeok Gat. Heirloom, Brassica juncea. 40-50 days to mature. Non GMO. Cool season annual. This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage--microgreens, baby leaf or at full maturity. Good for mild climates. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea. Apx. 16100 seeds/ounce."
Cabbage Seeds - Pak Choi - Nabai Spring - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 45-50 days. Cool-warm season. This is a dwarf or baby pak choi type. It grows 4-6 tall, short, compact with nice shape. Leaves are dark green with pure white petioles. Tolerant to cold and heat, slow bolting. Resistant to disease. Can be planted in spring, summer and fall. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. ~4000 seeds / oz."
These hydroponic grow pads measure approximately 2 by 3" and are designed to fit perfectly with 2x3" Micro Punnet Microgreens Single Serving Grow Trays. Designed to work together so you can grow small quantities of microgreens directly in deliverable trays. Micro Mat hydroponic grow medium is compostable and has a very high water holding capacity. Use for commercial grower applications as well as home and hobbyist growing. Micro-Mats are an excellent alternative to soil when growing microgreens, grasses, and micro herbs. They make an affordable, and clean hydroponic grow medium for microgreens. These mats are perfect for those looking for eco-friendly hydroponic mats, that can handle growing everything from the thickest wheatgrass, to the most delicate microgreens."
Suyo is orginally from China. It is a sweet-flavored, tender, crispy, ribbed fruit that can grow up to 15" long. Non-bitter, excellent for salads or bread and butter pickles. Burpless. Widely adaptable, but loves warm weather. Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
Green Pea Sprouts have a delicious crunchy mildly sweet flavor. These dried green peas have a great germination rate as seeds, and can be used for microgreens, food storage, cooking and more. Available in various quantities. Certified Organic.
Parsley Seeds - Japanese - Mitsuba. Heirloom, Non-GMO. Chryptotaenia japonica. Alt names Japanese honewort, Japanese wild parsley, mitsuba, san ip, san ye quin, selderi jepang, trefoil, ya er chin. 50-60 days to maturity. Perennial. This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. Long stalks have trefoil leaves that are aromatic. Although perennial by nature, this plant is grown as an annual food crop. Excellent grown as microgreens. This Mitsuba is Kansai type. A woodland plant, grow in a moist, moderately shaded area (especially during summer) for best results. Sow seeds intensively in spring after last frost or fall (mild climate areas) in rich, well-drained soil. For a continuous supply, plant seeds every 4-6 weeks over the growing season. Harvest when stems are 6-7 tall. Good for ohitashi. Use like celery or parsley to flavor hot and cold dishes. Add minced leaves to soups and salads. Approx 12500 seeds/oz."
Lettuce Seeds - Pointed Taiwan Sword Leaf. Heirloom, Lactuca sativa. Alt names: a choy, a tsai, Chinese lettuce, chisa, daun selada, gie chia wo tsai, letsugas, phak gadhom, phak salat, retasu, salad, salada, selada, wo tsai, youmaicai, yu mai tsai. 50-60 days. Cool season annual. NonGMO. Sword Leaf lettuce is also known as Pointed Leaf lettuce and Oriental lettuce. In Taiwan it is referred to as a choy" and is very popular as a vegetable green. The lettuce has long pointed bright green leaves. Harvest at an early stage when approximately 10" tall and stems are young and crispy. An excellent choice for home gardeners. Prepare fertile, well-drained soil. In cool areas sow seeds in spring after last frost or late summer to early fall in a sunny location. Recommended to sow in seed trays in cool areas, and seedlings are transplanted later into open field. In temperate areas, sow in spring or fall. In tropical areas, sow year round. Seeds need light to germinate, so do not plant too deep. Keep soil moist. Fertilize as needed. Harvest when approximately 10" tall. Use in salad, soup and stir-fries. Sword Leaf lettuce is popularly used in Cantonese cuisine. ~22000 seeds/ounce."
Chinese Cabbage Seeds - Osaka Shirona. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 40-60 days. Cool season annual. Osaka Shirona is a loose-head variety of Chinese cabbage. These Japanese greens grow mild-tasting medium-sized bright green leaves with wide and firm white petioles or stocks. It is a fast-growing variety that is tolerant to both cold and heat. In frost-free areas it can be sown all year long, but avoid planting in the middle of a hot summer. Traditionally, leaves were dried or pickled to provide nutritious greens during winter months. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad. Approx 11400 seeds /oz.
