True Leaf Market
All Products
Chinese Cabbage Seeds - Blues - Hybrid. Non-GMO. Brassica rapa Pekinensis group. Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 50-60 days. Cool season annual. This early maturity Chinese cabbage hybrid (nappa) has many excellent qualities. It is widely adaptable for most North American growing areas, strong bolting tolerance, and is resistant to viruses, Downy mildew, leaf spot, Alternaria leaf spot, and Bacterial soft rot. Mature barrel shaped heads are moderate head height, medium green outer leaves and can weigh 4.5 lbs. Recommended for summer to early winter harvest. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 2800 seeds an ounce.
NEW & IMPROVED BioStrate 160 GSM felt hydroponic growing pads. Lightweight, pH balanced, bio-based growing medium for micro greens. ??Now fully compostable!?? The True Leaf team is in love with this improved version of this best-selling hydroponic grow medium. BioStrate felt microgreens grow pads are available in standard 10x20" tray sizes, and in 120-foot x 9-inch rolls for hydroponic grow systems. Biodegradable. High water holding capacity.10 pack pre-cut hydroponic growing pads, more configurations coming soon!"
Organic Tokyo Bekana Mustard Seeds. 45 days to maturity. Brassica juncea. Open Pollinated, Non-GMO, Annual. It has bright light green leaves that are curly and ruffled. At full size tender ruffled leaves are on narrow white petioles. It does well for baby leaf year round with winter protection.
Use onion sprouts to spice up any sprout salad, or use as a garnish on a variety of dishes. Onion sprouts taste just like onions or scallions. Available from 1lb to bulk in resealable packaging. High germination. Chemical free but not organic.
Pepper Seeds - Hot - Japanese - Yatsufusa. Heirloom, Non-GMO. Capsicum annuum. Alt names chilli api, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 70-80 days. Warm season annual. Yatsufusa is a hot specialty pepper that originated in Japan and is also known as chilies Japones. The peppers grow in upright clusters of 5-6 at the top of an 18-24 tall multi-branched plant and have a flavor similar to cayenne or Thai peppers. The 2-3" long fruits are harvested both green (mild heat) and red. The mature, dried fruits are ground and used in shichimi togarashi, a popular condiment. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/early summer in a very warm and sunny location (soil temperatures at least above 60?F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry. Use in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces. ~6375 seeds/ounce."
Sweet Large Leaf Thai Basil Seeds. Ocimum basilicum. Non-GMO, Heirloom, Open Pollinated, Annual. 70 to 80 Days to Maturity. Sweet Large Leaf Thai Basil has large tender leaves that tastes somewhat like anise, with a strong, pungent, sweet aroma. The plants are about 2' tall and are grown as a perennial in warm, tropical climates. Best grown in hot, dry conditions. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil moist. Fertilize as needed. Plants grow well in warm temperatures but can show cold damage if grown below 50?F. Harvest older leaves and pinch back flower buds for continuous leaf production. Delicious in fish, poultry, pasta and rice dishes. Use in authentic Vietnamese, Cambodian or Thai dishes, such as pho, the famous noodle soup of Vietnam. Approx 22,000 seeds / oz.
Eggplant Seeds - Thai Round. Heirloom, Solanum melongena. NonGMO. 55-60 days. Warm season annual. This disease resistant matti gulla variety adapts well to many growing conditions. Matti is an Indian village famous for this type of eggplant. The very productive plant produces small round green-skinned fruits with white stripes that grow to 2 in diameter and up to 2 ounces. It is very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Pickle or cook small eggplants. Delicious in curries and stews. Approx 6500 seeds /oz."
Sesame Seeds - Tan - Kingoma. Heirloom, Non-GMO. Sesame indicum. AKA chih ma, kingoma, linga, ngaa, tan sesame, thala atta, til, wijen, zhi ma. 85 days. Warm season annual. This tropical plant is grown for its flavorful tan color seeds. Sesame grows best in hot weather and must have well-drained soil. Sesame seeds are used in all Asian cuisines. Start seeds inside 6 weeks before last frost date. Transplant outside 1 month after last frost date. Or direct seed into warm, fertile, and well-drained soil. Keep soil moist. Fertilize as needed. Harvest ripe seedpods when the tips split. Dry thoroughly on a tray or rack. Open pods, harvest seed, and refrigerate in an airtight container. Seeds are used whole (fresh or toasted) or ground and added to ohitashi, stir-fries and salad dressings. Also used in baking. About 13000 seeds per ounce.
Squash Seeds - Japanese, Winter - Hokkori - Hybrid. Non-GMO. Cucurbita maxima. Alt names bi, bi ro, fak thong, ho bak, Japanese pumpkin, Japanese squash, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, waluh. 45 days to maturity after flowering, 95-110 days to maturity. Warm season annual. One of the best tasting kabocha squashes, this ebisu type is very popular in the Tokyo region. The globe shaped 3-3.5 lbs. fruits have dry and sweet deep-yellow flesh with dark green skin. Each vine yields 3-4 very uniform fruits. Has good shelf life. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. This squash is excellent in tempura, stir-fried or baked. Freezes well. ~156 seeds/ounce."
These hydroponic grow pads measure approximately 2 by 3" and are designed to fit perfectly with 2x3" Micro Punnet Microgreens Single Serving Grow Trays. Designed to work together so you can grow small quantities of microgreens directly in deliverable trays. Micro Mat hydroponic grow medium is compostable and has a very high water holding capacity. Use for commercial grower applications as well as home and hobbyist growing. Micro-Mats are an excellent alternative to soil when growing microgreens, grasses, and micro herbs. They make an affordable, and clean hydroponic grow medium for microgreens. These mats are perfect for those looking for eco-friendly hydroponic mats, that can handle growing everything from the thickest wheatgrass, to the most delicate microgreens."
Organic Scarlet Red Tat Soi Mustard Seeds. Brassica Rapa - Narinosa Group. Open Pollinated, Non-GMO, Annual. Can be grown as a microgreen. One look at Scarlet Red Tat Soi and you will know why it is amazing. Its deep red color is beautiful and attractive, even when cooked. You can pick this variety small as a cut and come again salad green or be patient and grow to a semi heading rosette. Harvest Scarlet Red Tat Soi when matured, for soups and stir-fries. You will not be disappointed whatever you choose!
Dun peas can be sprouted, grow into microgreens, used in soups, hydrated and cooked, and planted in a garden. Dun pea sprouts are crunchy with a sweet flavor. Available in various quantities in resealable packaging.
Pepper Seeds - Hot - Japanese - Takanotsume. Heirloom, Capsicum annuum. AKA chilli api, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 60-70 days to maturity. Warm season annual. Non GMO. Open pollinated. This pepper is known as a Hawk Claw chili because of its talon shape. It is a very hot specialty pepper from Japan. Fruits set upward growing to 1.5-2.5 long. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Use fresh or dried. Nice flavor used whole in stir-fry. The mature dried peppers are finely ground and used in shichimi togarashi, a popular Japanese condiment. ~4000 seeds per ounce."
.jpg)
