True Leaf Market
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Micro-Mats hydroponic growing pads. Made from biodegradable wood fibers, these highly absorbent pads provide an excellent medium to grow wheatgrass, barley grass or microgreens without soil. Fits 10 x 10" trays. Micro Mat from Handy Pantry are perfect for those looking to grow wheatgrass, barley grass, microgreens, or other plants, without the hassle of dealing with soil. These mats are made from sustainable harvested wood fiber that is 100% fully compostable. Keep in mind that when wet, these mats become very fragile. So, make sure they are in place before saturating."
Bitter Gourd Seeds. 80 Days. Momordica charanita. Non-GMO, Heirloom, Open Pollinated. Annual. AKA: Bitter Melon, Balsam Pear, Foo Gwa. Warty, green, tapered fruits that grow 8 to 10 inches long and about 3 inches in diameter on cucumber-like vines. When fruits are very young they can be used like cucumber, but have mild bitter taste most commonly used as a seasoning. When ripe they turn orange and can split open to reveal bright red seeds. Can be direct sown after the final frost in the spring, with a planting depth of about .75 inch, but are difficult to germinate. Better to pre-soak, and start indoors and transplant. Do best in warm or hot weather. About 150 seeds per ounce.
Our most popular vegan protein sprouting mix. Delicious sprout snack all by itself. Protein Powerhouse contains: Green Pea, Adzuki, Garbanzo, and Mung. High germination. Available in small quantity to bulk in resealable packaging. Certified Organic.
Onion Seeds - Bunching - Kyoto Kujo Negi. Heirloom, Non-GMO. Allium fistulosum. 80 days to maturity. Cool season annual. This non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24, modulating in color from white to light green then dark green. It is has a nice mild flavor. These green onions do not form bulbs and do not multiply by division. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes. ~12625 seeds per ounce."
Chinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). ~7600 seeds/ounce.
Red Kale Seeds. Brassica napus. Annual. Open Pollinated, Heirloom, Non-GMO. Excellent option for growing as a microgreen. 8 to 12 days for microgreen harvest, 20 to 25 days for baby leaf, 50 to 60 days to full maturity. The leaves of Red Kale are purple color, flat with cut margins. Mature plants are 18- 30 tall. Baby leaves and microgreens are tender, durable and have nice flavor. Most vegetables leaves or sprouts having red or purple color is called ?anthocyan? which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop ?anthocyan? after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the microgreen reacts. Prefers full sun in spring and fall, but can benefit from light shade during hot weather. Prepare fertile, well-drained soil. For spring crops, start plants indoors 4-6 weeks before the last frost, and transplant after danger of all frost. For fall crops, direct sow 2-3 months before first frost. Keep soil moist. When plants reach 12" tall, start harvesting the outer leaves, leaving 3 inner layers to support further growth or harvest entire mature plant. For baby leaf production, direct sow 1/4-1/2" deep in a 2-4" ban. For microgreens, broadcast seed. The tender young leaves and microgreens can be eaten raw in salads, soup, added with pasta, boiled, or saut?ed. The broad mature leaves are de ribbed and usually blanched first, and then saut?ed with other, flavorful ingredients such as anchovies. Toss with oil, and baked as kale chips. Kale has become a popular vegetable due to its nutritional value and health benefits. About 8,000 seeds per oz."
Cabbage Seeds - Pak Choi - Purple Shanghai - Hybrid. Annual. Brassica rapa var chinensis. 45 days. NonGMO. Open pollinated. Purple leaves with green petioles. Good for microgreens and baby leaves. Approximately 5500 seeds per ounce.
Mustard Seeds - Jeok Gat. Heirloom, Brassica juncea. 40-50 days to mature. Non GMO. Cool season annual. This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage--microgreens, baby leaf or at full maturity. Good for mild climates. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea. Apx. 16100 seeds/ounce."
Jute is a fibrous plant that has been used to make rope and textiles for hundreds of years. These Jute grow pads are made of 100% all-natural woven jute fibers with no binders or fillers. They make a perfect growing medium for growing microgreens and wheatgrass hydroponically. They naturally wick water and have a high water holding capacity. These microgreens grow pads are fully compostable.
45 to 50 days. Daikon type cool weather radish often grown over winter in mild climates. White skin and flesh. Mild, crunchy and juicy flavor. Often pickled in Asian cuisine. Wonderful as microgreen or radish sprout.
Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more. Available in small quantity to bulk, all in resealable packaging. Certified Organic.
Onion Seeds - Bunching - Ishikura Winter Long. Heirloom, Non-GMO. Allium fistulosum. 40-60 days. Cool season annual. A vigorous and hardy winter variety, this bunching onion has a 15-17 long white stalk with 12" long green leaves. They are hollow and have an excellent, mild flavor. It is frost tolerant, pest resistant, and bred to grow well in most areas. Good for microgreens. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Prepare fresh or cooked. Use in fried and grilled dishes, in o-konomi-yaki pancakes, and sukiyaki. Can be boiled and served with miso dressing. Approximately 8375 seeds an ounce."
Broccoli Seeds - Chinese Broccoli - Kailaan. Heirloom, Non-GMO. Brassica oleracea var alboglabra. Also known as cai ro, chair lan, Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli. 60-70 days. Cool season annual. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. ~9000 seeds an ounce."
