True Leaf Market
All Products
Mustard Seeds - Yanagawa Takana. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leaved mustard is semi heading and has large green leaves and medium ribbed stems. The leaves are harvested when 12-14 tall. The leaves have a mildly pungent flavor. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The versatile leaves can be pickled, used in soups and stir-fries and mild enough for fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves. ~11563 seeds per ounce."
Gourd Seeds - India - Hybrid. Non-GMO. Momordica charantia. 40-55 days to maturity. Warm season annual. Bitter gourd is also known as bitter melon, karella and balsam pear. The India type bitter melon has dark green skin of this hybrid's 6-8 fruits are heavily warted. The spindle-shaped melons taper at both ends, and overall they are narrower than a Chinese bitter melon. Growers prefer this variety for its early maturity and long-lasting, generous yield. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Popular in Indian dishes. Often prepared with potatoes and served with yogurt to offset the bitter flavor. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds per ounce."
Chinese Cabbage Seeds - Pagoda 70 - Hybrid. Annual. Brassica pekinensis. NonGMO. Open pollinated. 70 Days to maturity. Michihili type. Medium maturity. Long cone shaped head, 18-20 tall, 4-5 lbs. Beautiful shape, compact and uniform. Good for fall season sowing. Approximately 1313 seeds per ounce."
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
50 Days to maturity. Brassica rapa var. chinensis ?Canton White?. Canton White Pak Choi Cabbage Seeds. Non-GMO, biennial, heirloom. Canton-type Pak Choi is known for its delectable taste when harvested young. They are among the most compact, tender, and best flavored. They are also better suited for warm weather than most types of pak choi. Enjoy this juicy white stalked variety at any stage of growth for a flash of interesting cabbage flavor and a hint of mustard-like spice. Approx 11,250 seeds / oz.
Whole buckwheat can be sprouted and grown into microgreens / buckwheat lettuce. The whole seeds grow best in soil. High germination rate, available in small quantity to bulk, in resealable packaging. Great for food storage. Certified Organic.
Pepper Seeds - Hot - Korean - Gochu Vita Green - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper mild pungency and is for fresh eating. The pepper is approximately 6 long and weighs about 30 grams. The peppers are glossy and dark green color. Recommended for open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. The young green peppers, put gochu, are crisy and flavorful. They are often used by dipping into jang,fermented sauces and miso. Approximately 2988 seeds per ounce."
Rosette Tatsoi Chinese Cabbage (Pak Choi) Seeds. 40 to 50 days to maturity. Non-GMO, Open Pollinated, Heirloom, Annual. Brassica rapa narinosa. This specialty pak choi is cold tolerant. Leaves are spoon shaped and dark green in color. Petioles are shorter than most pak choi varieties. In warmer temperatures the plant grows erect while in cold temperatures the plant forms flat rosettes growing close to the ground. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. So seeds in spring/summer after last frost, or in summer/early fall. Keep soil moist. Fertilize as needed. Plants can be harvested at any stage. Harvest the whole plant at once or pick the outer leaves for several weeks. Can be grown as a microgreen or baby-leaf. Use in soup, baby leaf salad, microgreens, pickling, stir-fry, ohitashi, sukiyaki and yosenabe. About 10,000 seeds per ounce.
Mustard Seeds - Jeok Gat. Heirloom, Brassica juncea. 40-50 days to mature. Non GMO. Cool season annual. This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage--microgreens, baby leaf or at full maturity. Good for mild climates. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea. Apx. 16100 seeds/ounce."
Turnip Seeds - Nozawana. Heirloom, Non-GMO. Brassica rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 30-40 days. Cool season annual. This traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling. Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Mature plants can reach 24" tall. Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and ohitashi. Approximately 9000 seeds per ounce."
Amaranth Seeds - Green Leaf - Lu Hsien. Heirloom, Non-GMO. Amaranthus mangostanus. Annual. Lu Hsien is high yielding. Plants are short and sturdy with oval shaped jade green leaves. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer as it will accumulate excess nitrates. The leaves and stems are best when harvested young. Use in stir-fries, soups and fresh in salads. Prepare like spinach. Approx 15,000 seeds / oz.
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
The Shin Kuroda 5 inch carrot is a variation that is quite adaptable to both different weather and different soil types. It has a bright orange color and lots of nutrients packed into its 5 inch root. Plant seeds between late April and mid June in full sun light. Seeds should be planted directly outside quarter inch to half inch deep in the soil. Give seeds half an inch between each other when initially planting, and thin them out once they reach 3 inches to be 1 inch apart. These carrots are fantastic cooked with other vegetables or as a snack alone.
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