True Leaf Market
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Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
A spicy sprout to add a little perk to sandwiches, salads etc.. Mix with alfalfa sprouts for a favorite sandwich cruncher.
Certified Organic. Alfalfa seeds for sprouting. High germination rate and easy to grow and sprout. Alfalfa sprouts are the cornerstone of sprouting and are rich in vitamins, amino acids, minerals and protein. Resealable packaging, small quantities to bulk.
Pepper Seeds - Sweet - Fushimi. Heirloom, Capsicum annuum. AKA ao togarashi, Japanese sweet green pepper, la jiao. 65 days. Non GMO. Warm season annual. Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, traditional vegetables,in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6 in length. It is very easy to grow, produces good quality and prolific harvests. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Great appetizer. Toss peppers in bowl and coat lightly with oil and salt - then to a hot frying pan. Delicious grilled. Good for tempura, salads, pickling and sauteing. About 6000 seeds per ounce."
Mung Bean - Mappe Green. Heirloom, Non-GMO. Vigna radiata. Also known as balatung, bean sprouts, Chinese green bean, dau xanh, kacang hijau, look dow, lu dou, luk dou, mongo, moyashi, moyashi mame, munatta, mung, ree dou, ryokuto, thua khieo. 7-10 days for microgreens and 70 days to full maturity. Warm season annual. Typically grown for their flavorful and crispy bean sprouts, mung beans are also grown to full maturity and cultivated for green beans. The plants are bushy, producing purplish-yellow flowers and curving 3 hairy pods with 7-9 beans in each. For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting, during growth, and wash sprouts well before eating. For green beans, prepare fertile, well-drained soil. Sow seeds in spring/ summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Hand pick. Harvest filet beans when diameter is 1/8-1/4" at best and before beans start to bulge in the pods. Bean sprouts are a welcome addition to stir-fries and eaten fresh. Use the green bean as you would any green bean. Approx 625 seeds / oz."
Mustard Seeds - Shuidong. Heirloom, Non-GMO. Brassica juncea. 35-45 days to maturity. Cool season annual. This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The thick curve stems are delicious in stir-fry dish. Approximately 11938 seeds per ounce."
Cauliflower Seeds - Song TJS-65 - Hybrid. Annual. Brassica oleracea var. botrytis. AKA sweet-stem or loose-curd cauliflower. NonGMO. 55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Sweeter and more tender than standard white-stemmed varieties. Crispy and sweet. Good for stir-fry. Good for planting in spring, summer and fall. Harvest after florets have elongated and curds have started to separate. Approximately 8900 seeds per ounce.
Cucumber Seeds - Palace Pride - Hybrid.Cucumis sativus. 50-60 days to maturity. Warm season annual. NonGMO. This sooyow variety yields a prolific crop of fruits with glossy dark green skin with defined ridges and fine white spines. Fruits are harvested 10 long and have crisp flesh, a relatively small seed cavity and sweet flavor. Popular for its heat tolerance, this cucumber is easy to grow. No need to peel skin since the white spines are easily removed by washing. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Ideal for cold cucumber salads. Delicious pickled or lightly cooked in Asian dishes. ~1100 seeds an ounce."
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
60-80 Days to maturity. Capsicum annuum var. grossum. Organic Shishito Sweet Pepper Seeds. Non-GMO, cool weather annual. This thin-skinned and sweet pepper is popular in Asian markets. It is reported that 1 in every 10 peppers has a spicy flare. It has quickly spread in popularity, leading many to grow it at home. Considered to be a high yielder, the plants produce many peppers which can be used for a variety of culinary uses for its smoky flavoring, perfect as the main star in any grilled dish. ~5,000 seeds/oz.
A colorful assortment of microgreens seeds. Add some colorful highlight to your microgreens salads and garnishes. This collection is a bit more expensive but it's worth it! Includes: Purple Basil, Red Amaranth & More.
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). For open field growing and very productive. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. When the peppers are young they are often fermented and used in sauces. When the peppers are mature and red, they can be ground fresh or are dried and ground for gochugaru and used in kimchi. Approximately 3000 seeds/ounce.
Gourd Seeds - Nam Tao Yai - Hybrid. Non-GMO. Lagenaria siceraria. 70-75 days. Warm season annual. This high yielding variety is also known as White-flowered gourd and Upo or Opo and has vigorous, multi-branched vines. Easy to grow, this plant is virtually disease-free and insect resistant. The dark mottled green fruit grows to a size of 4x12"and weighs up to 4 lbs. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Bottle gourd flowers during early evening to sunrise. May need hand pollination. Harvest fruit when young and tender. Prepare bottle gourd as you would squash. Use in sautes, stews and stir-fries. Delicious when sauteed with shrimp or meat. Apx. 140 seeds per ounce."
