Parsley Seeds - Japanese - Mitsuba. Heirloom, Non-GMO. Chryptotaenia japonica. Alt names Japanese honewort, Japanese wild parsley, mitsuba, san ip, san ye quin, selderi jepang, trefoil, ya er chin. 50-60 days to maturity. Perennial. This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. Long stalks have trefoil leaves that are aromatic. Although perennial by nature, this plant is grown as an annual food crop. Excellent grown as microgreens. This Mitsuba is Kansai type. A woodland plant, grow in a moist, moderately shaded area (especially during summer) for best results. Sow seeds intensively in spring after last frost or fall (mild climate areas) in rich, well-drained soil. For a continuous supply, plant seeds every 4-6 weeks over the growing season. Harvest when stems are 6-7 tall. Good for ohitashi. Use like celery or parsley to flavor hot and cold dishes. Add minced leaves to soups and salads. Approx 12500 seeds/oz."
Parsley Seeds - Japanese - Mitsuba -2 g Packet ~800 Seeds - Non-GMO, Heirloom - Microgreens & Asian Herb GardeningSKU: 59201In Stock: yesPrice: |  |
