Gourd Seeds - Futo - Spindle. Heirloom, Non-GMO. Momordica charantia. Also known as African cucumber, alligator pear, amargoso, ampalaya, balsam pear, bitter cucumber, bitter gourd, bitter melon, daun peria katak, dau peria, foo gwa yip, fu gua, fu kwa, fwa kwa, jin li zhi, karawila, karela, kaveli, kho qua, ku gua, la kho qua, lao pu tao, maha, mara, muop dang, niga uri, palia, pare, pare pahit, paria, peria, peria katak, phakha, reishi, ssunoi, tsuru reishi. 60-70 days. Warm season annual. This Japanese variety is an easy and vigorous grower. The large climbing vine produces yellow flowers and 7-8 dark green fruits with heavily warted skin. The vine can grow 12' long and has a high tolerance for heat. Young leafy shoots can also be harvested. Widely grown in Japan and other tropical Asian countries. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Young fruit is delicious in soups and salads. Can be lightly fried, stuffed with meat or stir-fried with pork and fermented black beans. Young shoots and leaves are also edible and can be quick fried. Recommended as a healthy food by the American Diabetic Association. ~113 seeds/ounce."
Gourd Seeds - Futo - Spindle -1 Oz ~113 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58815In Stock: yesPrice: |  |
