Chinese Cabbage Seeds - Bae Moo Chae - Hybrid. Non-GMO. Brassica rapa var. pekinensis. 60-70 days. Cool season annual. This variety is the first hybrid crossing Chinese cabbage and radish. It is heading type of Chinese cabbage with hairless leaves and thick petioles. The root is straight and thick like radish. The flavor is spicy and sweet. Rich in sulforaphane. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. Approximately 10625 seeds / oz.
Chinese Cabbage Seeds - Bae Moo Chae - Hybrid -1 Oz ~2240 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58278In Stock: yesPrice: |  |
