Soft white wheat is ideal for grinding into flour for baking pastries, and cakes. It is also a key ingredient in Ann Wigmore's Rejuvelac. It also sprouts well. Available in small quantity to bulk in resealable packaging. It will sprout. Certified Organic.
Organic Soft White Wheat - For Food Storage, Flour, Bread - 2.5 Lb - Buy Non-GMO Triticum aestivum Farm & Gardening Seeds OnlineSKU: 16936In Stock: yesPrice: |  |
