True Leaf Market
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Vacuum sealed bag Oxygen absorbers. Choose packets from 100 CC capacity to 2000 CC capacity. Extends shelf life of stored foods and prevent growth of aerobic pathogens, bugs, and spoilage organisms including mold. Many other uses.
Organic Mizuna Mustard Seeds. 40 days to full maturity. 20 days to maturity for baby leaves. Can be grown in containers. Brassica japonica. Heirloom, Non-GMO, Annual. Can be grown as Microgreens. Dozens of pencil thin white stalks and deeply cut fringed leaves mild flavor will grow after cutting productive strain.
Dancing Spirits F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 68 days to maturity. These hot peppers are a jalapeno hybrid with a very good yield and adaptable plants. They change colors as they ripen from yellow to orange to red, and can be eaten at any color stage. Very prolific producer. A hot pepper with citrus notes and a sweet finish. Approximately 4000 Seeds / Ounce.
Chrysanthemum Greens Seeds - Garland Round Leaf. Heirloom, Non-GMO. Glebionis coronaria. Also known as cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho. 40-50 days. Cool season annual. This highly valued Japanese green is an edible chrysanthemum also known as shungiku. The large, medium green oblong leaves are less serrated and have a milder flavor than the serrated-leaf varieties. An easy to grow plant that can also be used for microgreens and baby greens. The closer to flowering, the more pungent the flavor becomes. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 8400 seeds an ounce."
Yard Long Bean - Dark Green. Heirloom, Vigna unguiculata subsp sesquipedalis. Warm season annual. 70 days. NonGMO. Open pollinated. This variety produces long, dark green, slender, round stringless pods that grow 18-20 long. The beans are reddish-brown. This strong, easy to grow plant needs a warm climate to thrive and will reward you with high yields. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest beans when 18-20" long. The pod should still be smooth, tender and about the diameter of a pencil. This type of bean is used in the popular Szechwan dish Dry Fried Beans. They are very crisp, tender and delicious. Try in recipes that use snap beans. Prepare by cutting into 2" sections. Approx 180 seeds / oz."
Onion Seeds - Imai Early Yellow. Heirloom, Non-GMO. Allium cepa. AKA bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. Warm season annual. 150 days. This selection of Senshu Yellow matures 10-15 days earlier. A medium day length over-wintering variety, it does best in Zones 5 and 6. Maturing to over 1/2 a pound, the large, yellow skinned, thick, flat globe bulbs are crisp and mild. Bulb begins to flatten at 13 hour day length. Intermediate-day varieties work best in Zones 5 & 6. Prepare fertile, well-drained soil. Sow seeds in early fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. Approx 7500 seeds / oz.
Komatsuna Mustard Seeds - Green Boy - Hybrid. Non-GMO. Brassica rapa var. perviridis. 30 to 50 days. Cool season annual. This popular traditional Japanese green has tender deep green leaves, sturdy petioles and a mild flavor that tastes like a combination of spinach and Asian mustard. This variety is preferred by Japan growers because of its cold tolerance and can be grown year round in mild areas. In colder areas, the days to maturity lengthen as the weather cools. Good for greenhouse production in winter. Our variety Summer Fest is best for late spring-summer growing. Prepare fertile, well-drained soil. Sow seeds in full sun in spring/summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium. Approximately 11250 seeds an ounce."
Sprout lids are perfect for those using the jar method in sprouting. They work on wide mouth mason jars, both quart and half gallon size. This sprout lid is made of durable food-grade plastic that won\\\'t rust or tarnish. Dishwasher safe.
80 days. These hot little peppers are as ornamental as they are delicious. They turn from green to red as they ripen and measure 1 to 1.5 inches long. Grow in the garden or in pots or window boxes. Scoville units: 50,000 to 100,000. Approx. 5,600 seeds/oz.
Organic Black Knight Tat Soi Mustard Seeds. 45 ? 55 days to maturity. Can be grown in containers. Can be grown as microgreens. Brassica rapa. Heirloom, Non-GMO, Annual. A dark green tatsoi that does not contain the normal �cabbage� taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
Swiss Chard Seeds - Japanese Umaina. Heirloom, Non-GMO. Beta vulgaris var cicla. Alt names: fudanso, Swiss Chard, tian cai, tojishiya. 55 days. Cool season annual. This tender Japanese variety has broad leaves that are deep green, slightly savoyed, and have short pale green midribs. It can withstand both hot and cold temperatures and is very slow to bolt. Good for fresh market and home garden growing. Prepare fertile, well-drained soil. Sow seeds in spring after last frost in a warm, sunny location or partial shade in hot areas. In temperate areas, sow in late summer/early fall as well. Keep soil moist. Soak seeds and rinse water 3-4 times before planting. Like beets, chard seeds" produce more than one plant, so will require thinning. When the plant has a strong root structure, harvest a couple of leaves from each plant. Mature plants can be cut back to 1-2" above soil for re-growth for a cut-and-come again harvest. Harvest whole plant or single leaves when 5-6" tall. Plants will continue to produce new growth at the center. Good in recipes that use pak choi or spinach. Approximately 1900 seeds/ounce."
Mini Hybrid Bitter Gourd. Momordica charantia. Non-GMO, Hybrid. 50 to 60 days to maturity. Annual. Bitter Gourd is also known as Bitter Melon, Karella, and Balsam Pear. This small bitter melon is common in Thailand and India. It is an early producer and is notable for its disease resistance. The skin of these uniform 3-4 fruits is dark green and covered with pointy warts. It does best in a warm climate with some humidity. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/early summer after the last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in a wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Bitter melons are excellent in soups and tasty addition to stir-fries. Try them stuffed with pork, seafood, or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association. ~140 seeds per ounce."
Lettuce Seeds - Summer 38 Celtuce. Heirloom, Non-GMO. Lactuca sativavar asparagina. 75-85 days. Cool season annual. This variety of Chinese stem lettuce has pointed, light green leaves. Good tolerance to heat and cold and is slow bolting. This celtuce can tolerate 100?F for a few days and slow bolting. This variety has nice stem development during warm season. Prepare fertile, well-drained soil. In cool areas sow seeds in spring after last frost or late summer to early fall in a sunny location. Recommended to sow in seed trays in cool areas, and seedlings are transplanted later into open field. In temperate areas, sow in spring or fall. In tropical areas, sow year round. Seeds need light to germinate, so do not plant too deep. Keep soil moist. Fertilize as needed. Use the young leaves in salad or cook lightly. Stalks are eaten fresh or cooked. Peel outer skin and slice the stalk. Use in salad, pickled, soup and stir fry with meat, poultry or fish. Apx. 18500 seeds an ounce.
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