True Leaf Market
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Cabbage Seeds - Pak Choi - Summer Zest - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 40-45 days. Cool-warm season. Summer Zest is a medium to large size and medium maturing pak choi. One of the best heat tolerant varieties on the market. The plant grows erect and compact. Leaves are dark green color, oval-spoon shape. It is tolerant to heat, medium to cold, rain and some disease resistance. Good for late spring and fall planting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. ~3000 seeds an ounce.
Cabbage Seeds - Pak Choi - Purple Gem - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Gem variety is an excellent variety for baby leaf and for microgreens. The leaves are purple-red and oval shape. The flavor is mild and mixes well with other baby greens and microgreen mixes. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious a baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 4000 seeds / oz."
Tomato Seeds - Grandeur - Hybrid. Non-GMO. Solanum lycopersicum. 70 days to maturity (from transplant) Indeterminate. Warm season annual. This high quality hybrid from Japan is a vigorous producer of uniform, firm, deep-red tomatoes with a green shoulder. Large fruits can weigh over 1/2 lb each. Early and vigorous, it has large leaves and short internodes. The hardy plants produce 5 to 6 fruits per cluster and are resistant to heat and cracking. Resistant to verticillium, fusarium 1 and 2, stemphylium and TM1. This tomato is a great choice for home or commercial growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (75-80?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Plant so that soil level is just below the lowest leaves. Train to a vertical support. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Prepare fresh or cook. Use in stir-fries, soups or salads. ~14800 seeds / oz.
Malabar Spinach Seeds - Green Vines Supreme. Heirloom, Non-GMO. Basella alba. 60 days. Warm season annual/perennial. Malabar spinach thrives in warm weather and is tolerant of heat and humidity. It is a perennial tropical plant.This variety has a green stem and dark green thick fleshy leaves. In cooler areas, it will not overwinter but will produce a good harvest as an annual. It is also called Basella or alugbati in the Philippines. Prepare fertile, well-drained soil. Avoid clay soils. Sow seeds in late spring/early summer (soil temp at least 60?F) in a warm and sunny location or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting too early may affect plant vigor. Harden off plants carefully before transplanting. Partial shade may increase leaf size. Keep moist. Consistent moisture helps to keep plant from flowering (flowering may cause bitterness in leaves). Fertilize as needed. Train to a sturdy trellis. Harvest by cutting 6-8 young tips and leaves. New growth can be cut throughout the season. Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. Apx. 800 seeds per ounce."
Our favorite sprouting starter kit. Comes with the Handy Pantry Sprout Garden (our favorite sprouter) and a great selection of seeds to get you started! The ideal way to get started in sprouting. Certified Organic.
Thai Pink Pear Tomato Seeds. 65 to 70 Days. Non-GMO, Open Pollinated. Solanum lycopersicum. An heirloom from thailand. Produces pink fruits with a slight sweet taste. High yeilding. A great choice for container gardening, and gardens with limited space. Plant in the spring. Prefers full sun. Determinate. Annual. About 10,000 Seeds per Ounce.
Dancing Spirits F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 68 days to maturity. These hot peppers are a jalapeno hybrid with a very good yield and adaptable plants. They change colors as they ripen from yellow to orange to red, and can be eaten at any color stage. Very prolific producer. A hot pepper with citrus notes and a sweet finish. Approximately 4000 Seeds / Ounce.
Cabbage Seeds - Pak Choi - Shanghai. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. Also known as ang chaithao, cai be trang, cai ngot trang nho, cai thia, cai thuong hai, Chinese kang choy, chingensai, ging cai, green baby pak choy, kala gowa, nai pe tsai, paak tsai, pak choy, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, Shanghai Chinese chard, Shanghai choy sum, Shanghai pak choy, Shanghai pak tsoi, xiao bai cai, you cai, yu tsai. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool-warm season. This green stem variety is very popular in South China. It has an attractive hourglass shape with glossy, dark green leaves, and thick petioles that are tender and very delicious. It is high yielding and known for its heat tolerance. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles. ~6000 seeds / oz."
Radish Seeds - Korean - Passion Altari - Hybrid. Non-GMO. Raphanus sativus. 50-60 days (spring), 35-40 days (fall). Cool season annual. This early maturing, slow bolting Korean radish is tender and crisp with almost no pungency. This is a Chong Gak type of Korean radish and also known as an Altari type Korean radish. It is suitable for spring and fall crops and its white roots grow 2-3 long and 1" in diameter. An excellent and versatile variety. Optimum growing temperature is between 50-85?F. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed.. Excellent for pickling and kimchee. AVAILABLE IN TREATED WITH THIRAM SEED ONLY. ~6000 seeds/ounce."
Mini Hybrid Bitter Gourd. Momordica charantia. Non-GMO, Hybrid. 50 to 60 days to maturity. Annual. Bitter Gourd is also known as Bitter Melon, Karella, and Balsam Pear. This small bitter melon is common in Thailand and India. It is an early producer and is notable for its disease resistance. The skin of these uniform 3-4 fruits is dark green and covered with pointy warts. It does best in a warm climate with some humidity. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/early summer after the last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in a wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Bitter melons are excellent in soups and tasty addition to stir-fries. Try them stuffed with pork, seafood, or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association. ~140 seeds per ounce."
Yard Long Bean - Red Noodle. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Other names: asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. 50-80 days. Warm season annual. Yard long beans are sometimes called Asparagus beans or Chinese Long beans. Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22 long. The bean will lose its red color when cooked. This vigorous plant is heat tolerant. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when pods are smooth, tender, and 16-22" long. Used most notably in the popular Szechwan dish 'Dryfried Beans', these may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Prepare beans by cutting into 2" sections. Approx 180 seeds / oz."
Great starter kit for those who prefer growing sprouts using the jar method. Three quart jars with sprout strainer lids, sprout booklet and a great 2.5 lb selection of sprouting seeds and sprout salad mixes. Certified Organic.
2 to 6 days. Arguably the most striking of the sprouting radishes. This reddish-stemmed radish with stunning purple cotyledons adds visual appeal and a radish snap to salads and sandwiches.
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