True Leaf Market
All Products
Onion Seeds - Superex Yellow - Hybrid. Non-GMO. Annual. Allium cepa. Alt names bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. 160 days. SHORT DAY Type Variety. This short day hybrid is good for tropical or sub-tropical areas. The flattened globe has yellow/brown skin and a mild, sweet flavor. Also known grown as Maui Onion," it is early maturing, high yielding, vigorous and tolerant of downy mildew. Short day types are best suited for southern climates, where day length reaches 12-14 hours of sunlight. They are sub-tropical plants that continue to grow through winter and never go totally dormant. Prepare fertile, well-drained soil. Sow seeds in fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. ~7500 seeds/ounce."
Chinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). ~7600 seeds/ounce.
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
The perfect addition to any emergency food storage / year supply of food. Add fresh grown, living, nutrient rich, healthy and delicious sprouts to your stored food. Sprouts are fun, delicious and easy to grow. All certified organic.
White Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage, vegan recipes, and more. Great source of protein. Available in small quantities to bulk & resealable packaging. Certified Organic.
Pepper Seeds - Hot - Thai - Bird. Heirloom, Non-GMO. Capsicum annuum. 75-78 days. Warm season annual. The fruit of this hot Thai pepper can be harvested when green or red. The plants produce prolific harvests of small 1.5 long, pungent peppers that are traditionally used in Asian cuisine. Hardy to 55?F. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use as a condiment in stir-fries, sauces, and pickles. ~5000 seeds per ounce."
Radish Seeds - Sakurajima Mammoth. Heirloom, Non-GMO. Raphanus sativus. Other names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 80-90 days. Cool season annual. This mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the Largest Radish in the World," it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy. Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10" in diameter. Used in pickling and cooking. Approx 1650 seeds /oz."
Turnip Seeds - Sugukina. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. Sugukina turnip is a traditional vegetable, dento-yasai, in Kyoto Japan. The production of this vegetable is in the area of Kamigamo, Kyoto. While it can be eaten fresh like any other turnip, its main use is for pickling. Suguki pickes (Sugukizuke) have been produced for generations in Kyoto for over 300 years. Most recently, researchers have started to become interested in Sugukizuke for its reported flu-fighting properties. Prepare fertile, well-drained soil. Sow seeds from early spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sugukina is best pickled. Pickles will be be mildly sour. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Approximately 9000 seeds / oz.
Eggplant Seeds - Ao Daimaru. Heirloom, Solanum melongena. 65 days. NonGMO. Open pollinated. Warm season annual. Ao Daimaru is a highly prized traditional kyo yasai or Kyoto vegetable, from the Saitama Prefecture, Japan. It is a delicacy in that region from the early Meiji period. This unique fruit is globe-type with a flat bottom, light green skin, green calyx, and averages 1/4 lb. Flesh is dense and creamy when cooked and has a rich flavor. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Delicious when coated, baked or fried with miso. About 1125 seeds/ounce.
Squash Seeds - Winter - Zeo Feng - Hybrid.Cucurbita maxima C moschata. 95 to 105 days to maturity. Warm season annual. Non GMO. Open pollinated. Early maturity. Dark green fruits, with grey strips, flat-round, 1.5-2.0kg, 2~3 fruits per plant. Orange flesh is dry, nutty and sweet. Approximately 175 seeds per ounce.
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
35-45 days to maturity.Coriandrum sativum. Leisure Cilantro Seeds. Annual. Heirloom. Non-GMO. Organic. This Leisure Cilantro is popularly utilized as a microgreen and is commonly used in Asian cuisine. The leaves, stems, and seeds are all edible. Cilantro is an essential ingredient in many dishes and can be used as a garnish on nearly any plate. This variety is slow to bolt and an excellent pick for any herb garden.
5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
