True Leaf Market
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These dried red beans are perfect for long term storage, cooking chili, soup, and making rice & beans. They can be ground and used in a multi-grain flour. Available in small quantity to bulk in resealable packaging. Certified Organic.
Black Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage and more. Available in various quantities, in resealable bags, can or bucket. Can be used in all sorts of vegan recipes. Certified Organic.
Radish Seeds - April Cross - Hybrid. Non-GMO. Raphanus sativus. 60 days. Cool season annual. This giant white radish or daikon is a market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. The root is all white, 16 long, 2.5" in diameter and weighs around 2 lbs. It has moderate heat and cold tolerance. Recommended for late spring to early summer harvest and early winter harvest. Excellent for home garden and market growers. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi(coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Approximately 1563 seeds/ounce."
Amaranth Seeds - Red Leaf - Hu Hsien. Heirloom, Non-GMO. Annual. Edible amaranth is also called Chinese Spinach or yin choi. This variety is a leafy vegetable with large, light green leaves with red veins in the center leaf. The plant produces a high yield of tender leaves and grows vigorously in warm temperatures. Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer, as it will accumulate excess nitrates. The leaves and stems are best when harvested young and can be grown as microgreens. Use in stir-fry, soup, and fresh in salad. Can be prepared like spinach. About 40,000 Seeds / Oz.
Adzuki Bean - Wase. Heirloom, Non-GMO. Vigna angularis. 70 days. Warm season annual. This is an early maturing and small seed variety. Adzuki bean is grown mainly for the dried red beans which are used in the Asian soup and sweet confectionery paste. Young green beans can be prepared like French filet beans. Prepare fertile, well-drained soil. Sow seeds late spring (April-May in Japan) after last frost in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in early summer to midsummer (June -July in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Adzuki beans are prepared in many ways. It is commonly prepared sweet, boiled, and mashed with sugar into a red bean paste. Also beans can be added to soups, pureed with spices, and fresh bean sprouts. Approx 200 seeds / oz.
Radish Seeds - Fujikaze - Hybrid. Non-GMO. Raphanus sativus. 60 days. Cool season annual. Fujikaze radish has a green shoulder grow to 15 inches in length and 2.5 inches in diameter with late bolting characteristics. This variety has excellent cold tolerance and resistance to Fusarium oxysporum and Vert Wilt Field tolerance. Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Apx. 2838 seeds/ounce.
Cabbage Seeds - Pak Choi - Jimao Choi - Hybrid. Annual. Brassica rapa Chinensis group. 20-30. Cool-warm season. NonGMO. Open pollinated. This is feather type pak choi. Plants grow fast (20-30 days) and upright. Leaves are green, oval-long spoon shape with green petioles. Tolerant to heat. Excellent for baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. About 5000 seeds an ounce.
Jiffy 7 seed starter pellets are the best way to start garden seedlings indoors early. Biodegradable and root permeable. Just add water, sow and transplant the seedlings directly. Available in small quantities to bulk. Choose 36 mm or 42 mm sizes.
Black Turtle Beans are the common black beans so popular in Latin American and Caribbean cuisine. Available in various quantities in resealable packaging. Great in soups, cooking and for long term emergency food storage. Certified Organic.
Assortment of ten 4 oz. bags of sprouting seeds: alfalfa, bean salad, 3 part mix, 5 part mix, mung, green lentil, clover, buckwheat, broccoli & radish. The perfect, inexpensive way to discover new sprouting flavors and combinations. Certified Organic.
Pepper Seeds - Hot - Thai - Thai Dragon. Hybrid, Non-GMO. Capsicum annuum. 70-80 days. Warm season annual. This popular pepper is a prolific hybrid variety. The ripe red fruits are 2-3 long and about the diameter of a pencil. They have hot to very hot spiciness and dry very easily on the plant or when picked. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use fresh or dried. Nice flavor used whole in stir-fry. Approximately 7563 seeds per ounce."
Radish Seeds - Shogoin Globe. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days to maturity. Cool season annual. Shogoin Globe is a large round shaped radish, 6-7 in diameter. Roots have white skin with green neck shoulder and white, firm, and crispy flesh. This variety is well suited for clay soils because the root mainly develops above ground. Excellent quality for cooking and pickling. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. ~3825 seeds/ounce."
Mustard Seeds - Chirimen Hakarashi. Heirloom, Brassica juncea. 55 days to maturity. Non GMO. Cool season annual. This is a popular and particularly tasty Japanese winter curl leaved mustard. The round stalk of this variety grows curly, crispy leaves that are serrated on the edges. The leaves grow spicier and hotter as the plant matures. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest at any stage, microgreens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. Approximately 10000 seeds / oz."
